Layers of goodness that begin with creamy Southern style grits followed by a dab of house made sausage gravy, hash browns, more sausage gravy, scrambled eggs, even more gravy and topped with a "waterfall" of bacon draped over the edge the cup. This is the perfect blend of favorite breakfast foods served up conveniently in an 8 or 16 oz to-go cup for those days when you gotta eat a hearty meal on the run
Cup$3.99
General$6.99
1 Sunny Side Up Egg
$1.00
1 Over Easy Egg
$1.00
1 Fried Egg
$1.00
1 Scrambled Egg
$1.00
Grits
$1.99
Biscuits and Gravy
$4.99
House made biscuits, fresh out of the oven and smothered in secret recipe "firehouse style" sausage gravy
1 Sunny Side Up Egg
$1.00
1 Over Easy Egg
$1.00
1 Fried Egg
$1.00
1 Scrambled Egg
$1.00
Grits
$1.99
Po'Boy Sandwich
Andouille Sausage Ala Carte
$8.99
This traditional New Orleans sandwich brings together a perfect blend of flavors. choice of filling on a crusty sandwich roll and "dressed" with tomatoes, lettuce, pickles and house made Creole aioli
Andouille Sausage Plate
$13.99
This traditional New Orleans sandwich brings together a perfect blend of flavors. choice of filling on a crusty sandwich roll and "dressed" with tomatoes, lettuce, pickles and house made Creole aioli. Comes with red beans and rice and collard greens
Gumbo
Vegan Gumbo
$7.99
The flavor and mouth feel of this completely vegan version of house made gumbo will have you disbelieving that it could possibly be a vegan dish. Trust us, we love it so much we gave it a regular home on the menu. Vegan
New Orieans Style Seafood Gumbo
$10.99
This sumptuous staple dish from The Big Easy is made with a deep mahogany roux, more than a dash of Creole seasonings, Andouille sausage and chock full of blue crab and shrimp. Served with bread
Plates
Chicken and Waffles
$9.99
2 of crispy buttermilk fried chicken cutlets served up on a hot off the iron waffle with a side of creamy Southern style grits. Would you like maple syrup?: Add Maple Syrup
Creole Jambalaya Plate
$13.99
Andouille sausage, shrimp, chicken sauteed with onion, peppers and celery in a Creole tomato sauce with rice. Served with red beans and rice and collard greens. Gluten free
Ala Carte
Creole Jambalaya a la Carte
$8.99
Andouille sausage, shrimp, chicken sauteed with onion, peppers and celery in a Creole tomato sauce with rice. Gluten free
Cajun Crawfish Pasta a la Carte
$8.99
Spiral pasta in a spicy parmesan cream sauce, loaded with sweet crawfish tails. This is a must have dish at NOLA's Jazz Fest