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Kreuz Market
619 S Colorado St
Lockhart, TX 78644
Uber
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Main Menu
Meats
Shoulder Clod
- Per Lb. $11.90
Beef Brisket
- Per Lb. $11.90
Boneless Prime Rib
- Per Lb. $17.90
Pork Chops
- Per Lb. $12.90
Pork Ribs
- Per Lb. $11.90
Ham
- Per Lb. $8.99
Turkey
seasonal
- Cold (whole) $36.95
- Hot (whole) $40.95
Regular Sausage Rings
- Cold (each) $1.80
- Hot (each) $2.15
- Cold (25 Or More, Each) $1.60
Jalapeno Cheese Sausage Links
- Hot (each) $2.35
- Cold (each) $2.00
- Cold (25 Or More, Each) $1.80
Homemade Wieners
- Cold (per Lb.) $4.49
Dry Cured Sausage
- Each $3.49
Jalapeno Dry Cured Sausage
- Each $3.75
Extras
Cheese, Cheddar
- Per Lb. $4.79
Cheese, Jalapeno
- Each $4.29
Dill Pickles, Whole
- Each $0.60
Sweet Pickles
chips and mix
- Per Lb. $3.45
Tomatoes
- Per Lb. $1.99
Avocados
- Each $1.60
Jalapeno, Fresh And Canned
- Each $0.20
Chips
lays, fritos, cheetos
- Each $0.50
Cole Slaw
- Each $1.49
- Pint $3.79
- Quart $6.79
- Gallon $25.00
German Potatoes
- Each $1.49
- Pint $3.79
- Quart $6.79
- Gallon $25.00
Sauerkraut
- Each $1.49
- Pint $3.79
- Quart $6.79
- Gallon $25.00
Beans
- Each $1.49
- Pint $3.79
- Quart $6.79
- Gallon $25.00
Green Beans
- Each $1.49
- Pint $3.79
- Quart $6.79
- Gallon $25.00
Macaroni And Cheese
- Each $1.49
- Pint $3.79
- Quart $6.79
- Gallon $25.00
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General Info
Cuisine
BBQ
About Us
Kreuz Market was started in 1900 by Charles Kreuz as a meat market and grocery store. To prevent wasting meat by letting it spoil, most markets would cook the better cuts on barbecue pits and use the lesser cuts to make sausage. Customers would buy their barbecue and sausage (which was wrapped in butcher paper), then buy some items from the grocery store to go along with it, and eat it off the butcher paper with their hands and a pocket knife with NO SAUCE. Charles passed the business along to his sons and son-in-law who ran it until 1948, when Edgar Schmidt, who had worked there since 1936, bought the market from the Kreuz's. In the 1960's, Edgar closed the grocery store and kept some of the more popular "side items" for the barbecue restaurant, such as crackers, bread, pickles, onions, cheese, and other familiar items on the Kreuz menu today