premium silver needle white tea leaves with natural herbal flowers handcrafted and ready to blossom when immersed in hot water.
Green Genmaicha
$5.50
toasty and jammy notes leap from a cup that is also sprinkled with lightly vegetative green tea notes.
Chai Tea
$5.50
blood cleansing.
Red Rooibos
$5.50
high in super oxide dismutase (sod) a substance that is known to affect the metabolism.
Black Tea
$5.50
antioxidant
Chamomile
$5.50
soothing, calming, and relaxing.
Peppermint
$5.50
pungent, cool, and fresh.
Cold
Iced Tea
$2.00
Coca Cola
$2.00
Diet Coke
$2.00
Hansens Natural Cane Soda
$2.00
Smart Water
$4.00
Lemonade
$5.00
santa monica farmers market.
Orange Juice
$5.00
santa monica farmers market.
Pomegranate Juice
$4.00
San Pellegrino
Sm$2.00
Lg$4.00
Shot Of Monavie Acai Blend
$5.00
Groundwork Certified Organic Coffees
All Milk And Soy Milk Are Organic
Coffee
$2.50
Espresso
Single$2.50
Double$3.50
Macchiato
Single$2.50
Double$3.50
Cappuccino
Single$3.00
Double$4.00
Cafe Latte
Single$3.50
Double$4.50
Vanilla Latte
Single$4.00
Double$5.00
Cafe Mocha
Single$4.00
Double$5.00
Soy Latte
Single$4.00
Double$5.00
Breakfast
With Santa Monica Farmers Market Organic Eggs. Substitute: Egg Whites $2.00, Tofu $2.00
Huevos Cancun
$10.90
three organic eggs scrambled with cilantro, topped with roasted corn and black bean salsa, and fresh avocado.
Shiraz Frittata
$11.90
three organic eggs scrambled with caramelized onions and tomato, baked to perfection with a hint of turmeric & basil.
Roman
$9.90
three organic eggs scrambled with caramelized onions and tomato, baked to perfection with a hint of turmeric & basil.
Monaco
$13.90
three organic eggs filled with sauteed spinach, topped with prosciutto and feta.
Scottish Salmon
$15.90
lemon-caper poached fresh salmon, with fresh red onions and tomato served with two organic scrambled eggs and a roasted tomato.
Garden
$11.90
three organic eggs filled with caramelized mushrooms, peppers, tomato, garlic and parsley.
Seasonal
$14.90
farmhouse scramble with rosemary potatoes, chopped red onion and bell pepper, kielbasa sausage, three organic eggs and homemade hollandaise.
Main
Benedict
$14.90
prosciutto or lox, sauteed spinach, two poached organic eggs, homemade hollandaise served on baguette.
Traditional Breakfast Plate
$12.90
two organic eggs any style, niman ranch bacon, rosemary potatoes, roasted tomato, baguette.
Mediterranean Breakfast Plate
$11.00
feta, california pistachios, persian garden cucumber, fresh tomato, chopped red onion and red bell pepper, basil, baguette or whole wheat lavash.
Parfait
$12.00
homemade anti-ox omega-3 macadamia crunch granola, yogurt, bowl of fresh fruit with berries.
Lox Plate
$14.00
served with bruschetta tomato and chopped red onion, persian garden cucumber salad, capers, cream cheese, and toasted baguette.
Mains - Organic Pancakes
Fresh Blueberry Pancakes
$12.00
sliced banana, california pistachios drizzled with monavie acai blend.
Oatmeal Almond Pancakes
$11.00
served with organic butter and drizzled with pure organic vermont maple syrup.
Buttermilk
$9.00
with organic butter and pure organic vermont maple syrup.
Mains - Irish Steel-cut Oatmeal
Fortified
$11.00
with flax meal, with fresh blueberries and a light drizzle of omega-3 flax oil and monavie acai blend.
A Touch Of Cream
$8.00
brown sugar, drizzled with pure organic vermont maple syrup.
Add-ons
Rosemary Potatoes
$3.00
Niman Ranch Bacon
$4.00
Hash Browns
$3.00
Roasted Tomato
$2.00
Yogurt
$4.00
Homemade Granola
$5.00
Feta Cheese
$2.00
Cream Cheese
$2.00
Fresh Tomato
$2.00
Avocado
$3.00
Fresh Fruit
$6.00
Bowl Of Berries
$10.00
Soup & Salads
All Of Our Greens Are Organic.
Soup Of The Day
Cup$7.00
Bowl$9.00
Athenian
$12.00
organic mixed baby greens, fresh persian cucumber, fresh tomato and chopped red onion, with feta, and kalamata olive.
Chopped
$14.00
organic baby spinach topped with fresh tomato, julienne carrots, diced persian cucumber, chopped red onions and red bell peppers, garbanzo beans, shaved fennel and celery, and chopped bacon, dressed with our house vinaigrette.
Garden
$14.00
organic mixed baby greens tossed with fresh tomato, red bell peppers, red onion, julienne carrots, shaved fennel and celery, dressed with house vinaigrette, and topped with avocado. seasonal (market price)
vegan
California
$11.00
crunch organic baby spinach, shaved fenne and celery in a balsamic vinaigrette, with roasted macadamias and crispy bacon.
Cancun
$12.00
organic mixed baby greens served with roasted corn and black bean salsa, fresh tomato, red onion, cilantro and avocado, dressed with our house vinaigrette.
vegan
Roman Quattro Stagioni
$14.00
organic baby spinach in a balsamic vinaigrette topped with sauteed mushrooms, shaved fennel and celery and a roasted tomato.
vegan
Salads - Add-ons For Salad
Broiled Mushroom
$6.00
Natural Free-range Chicken Breast
$6.00
Niman Ranch Ground Beef Kabob
$6.00
Beef Tenderloin
$9.00
Scottish Salmon
$9.00
Salads - Cold Tapas
We Recommend 2-4 Per Person. All Served With Fennel And Celery.
Persian Garden Cucumber Salad
$6.00
with fresh tomato, red onion, parsley, and lightly dressed with our house vinaigrette.
vegan
Homemade Hummus
$8.00
made from scratch and garnished with organic california walnut oil, and fresh parsley.
vegan
Eggplant Dip
$5.00
flavored with tomatoes, red onion and a touch of garlic.
vegan
Bruschetta
$5.00
roma tomato, basil, crushed garlic, touch of balsamic.
vegan
Roasted Corn And Black Bean Salsa 5
$5.00
fresh tomato, onion, cilantro, dressed with lemon juice and olive oil.
vegan
Yogurt Dip
$6.00
persian garden cucumber with diced shallots, fresh mint, dill and parsley.
Tabouleh Salad 6
$6.00
cracked bulgur, fresh tomato, heavily herbed with fresh parsley, mint, cilantro, and basil, a touch of oj, dressed with our house vinaigrette.
vegan
Cold Tapas Samplers
$16.00
Celery Sticks
$2.00
Salads - Hot Tapas
Rosemary
$5.00
roasted potatoes fresh rosemary, olive oil, and our house potato seasoning.
vegan
Quinoa
$7.00
flavored with a lightly sauteed vegetable medley.
Forbidden Rice Iron
$2.00
rich and simply prepared with our vegetable medley.
vegan
Garlic-sauteed Spinach With Chili Flakes
$6.00
vegan
Caramelized Mushroom And Shallot Saute
$8.00
fresh herbs, butter and olive oil round out this classic.
Lightly Sauteed Diced Vegetable Medley
$5.00
with a touch of white wine.
Salads - Hot Tapas - From The Garden
Corn
$3.00
grilled and seasoned.
vegan
Zucchini
$3.00
grilled and seasoned.
vegan
Tomato
$3.00
roasted with olive oil, herbs and touch of garlic.
vegan
Onion
$3.00
grilled and seasoned.
vegan
Red Pepper
$3.00
grilled and seasoned.
vegan
Sandwiches
Sandwiches In Baguette With House Dressing, Roasted Tomato, Fresh Basil, Spinach, And Red Onions.
Broiled Mushroom
$11.00
vegan
Natural Free-range Chicken Breast Kabob
$11.00
Niman Ranch Ground Beef Kabob
$11.00
Beef Tenderloin Kabob
$13.00
Broiled Scottish Salmon
$13.00
Braised Beef Short Rib
$13.00
Classic Niman Ranch Meatloaf
$10.00
glazed with roasted tomato relish.
Plates
Plates Served With Whole Wheat Lavash, Fresh Basil, Roasted Tomato And A Small House Salad.
Broiled Mushroom
$14.00
vegan
Niman Ranch Ground Beef Kabob
$14.00
Niman Ranch Ground Beef Kabob
$14.00
Beef Tenderloin Kabob
$16.00
Broiled Scottish Salmon
$16.00
Braised Beef Short Rib
$16.00
Classic Niman Ranch Meatloaf
$16.00
glazed with roasted tomato relish.
Soup & Salads
Add Soup For $5.00 More
Soup Of The Day
Cup$7.00
Bowl$9.00
Athenian
$24.00
organic mixed baby greens, fresh persian cucumber, fresh tomato and chopped red onion, with feta, and kalamata olive.
Chopped
$16.00
organic baby spinach topped with fresh tomato, julienne carrots, diced persian cucumber, chopped red onions and red bell peppers, garbanzo beans, shaved fennel and celery, and chopped bacon, dressed with our house vinaigrette.
Garden
$16.00
organic mixed baby greens tossed with fresh tomato, red bell peppers, red onion, julienne carrots, shaved fennel and celery, dressed with house vinaigrette, and topped with avocado 16 california crunch organic baby spinach, shaved fennel and celery in a balsamic vinaigrette, with roasted macadamias and crispy bacon.
vegan
California Crunch
$15.00
organic baby spinach, shaved fennel and celery in a balsamic vinaigrette, with roasted macadamias and crispy bacon.
Cancun
$14.00
organic mixed baby greens served with roasted corn and black bean salsa, fresh tomato, red onion, cilantro and avocado, dressed with our house vinaigrette.
vegan
Roman Quattro Stagioni
$16.00
organic baby spinach in a balsamic vinaigrette topped with sauteed mushrooms, shaved fennel and celery and a roasted tomato. seasonal (market price)
vegan
Salads - Add-ons
Broiled Mushroom
$6.00
Natural Free-range Chicken Breast
$7.00
Niman Ranch Ground Beef Kabob
$6.00
Beef Tenderloin
$9.00
Scottish Salmon
$9.00
Chefs Tasting
Chefs Tasting
$48.00
includes soup, choice of salad, assorted cold and hot tapas, and your choice of entree.
Side Plates - Cold Tapas
We Recommend 2-4 Per Person. All Served With Fennel And Celery.
Persian Garden Cucumber Salad
$6.00
with fresh tomato, red onion, parsley, and lightly dressed with our house vinaigrette.
vegan
Homemade Hummus
$7.00
made from scratch and garnished with organic california walnut oil, and fresh parsley.
vegan
Eggplant Dip
$5.00
flavored with tomatoes, red onion and a touch of garlic.
vegan
Bruschetta
$5.00
roma tomato, basil, crushed garlic, touch of balsamic.
vegan
Roasted Corn And Black Bean Salsa
$5.00
fresh tomato, onion, cilantro, dressed with lemon juice and olive oil.
vegan
Yogurt Dip
$6.00
persian garden cucumber with diced shallots, fresh mint, dill and parsley.
Tabouleh Salad
$6.00
cracked bulgur, fresh tomato, heavily herbed with fresh parsley, mint, cilantro, and basil, a touch of oj, dressed with our house vinaigrette.
vegan
Cold Tapas Sampler
$16.00
Celery Sticks
$2.00
Side Plates - Hot Tapas
Rosemary-roasted Potatoes
$5.00
fresh rosemary, olive oil, and our house potato seasoning.
vegan
Quinoa
$8.00
flavored with a lightly sauteed vegetable medley.
Forbidden Rice
$7.00
iron-rich and simply prepared with our vegetable medley.
vegan
Garlic-sauteed Spinach With Chili Flakes
$6.00
vegan
Caramelized Mushroom And Shallot Saute
$8.00
fresh herbs, butter and olive oil round out this classic.
Lightly Sauteed Diced Vegetable Medley
$4.00
with a touch of white wine.
vegan
Hot Tapas Sampler
$22.00
choice of quinoa or rice.
Side Plates - Hot Tapas - From The Garden
Corn
$4.00
grilled and seasoned.
vegan
Zucchini
$4.00
grilled and seasoned.
vegan
Tomato
$4.00
roasted with olive oil, herbs and touch of garlic.
vegan
Onion
$4.00
grilled and seasoned.
vegan
Red Pepper
$4.00
grilled and seasoned.
vegan
Combination Plates
All Served With Roasted Tomatoes, Grilled Corn And A Small Organic House Salad. Add Soup For $5.00 More.
Natural Free-range Chicken Breast Kabob
$22.00
with quinoa.
Grilled Vegetarian Platter
$20.00
with quinoa.
Niman Ranch Ground Beef Kabob
$18.00
with quinoa.
Beef Tenderloin Kabob
$28.00
with sauteed mushrooms.
Broiled Salmon
$32.00
with quinoa.
Braised Beef Short Rib
$28.00
with roasted rosemary potatoes.
Classic Niman Ranch Meatloaf
$24.00
with roasted rosemary potatoes.
Breakfast
Add Fresh Banana And Blueberries: $3.00
Scramble
$6.00
2 organic scrambled eggs served with your choice of fruit or hash browns.
Traditional Organic Oatmeal
$8.00
sweetened with a touch of brown sugar and maple syrup.
Buttermilk Pancakes
$7.00
simply served with butter and organic vermont maple syrup.
Lunch & Dinner
Penne Pomodoro
$8.00
organic tomato sauce finished with extra virgin olive oil.
Natural Free
$10.00
range chicken breast kabob sandwich: served with a small green salad.
Our certified green business has a mission to offer you local farmer’s market products healthy, delicious, colorful dishes, freshly made tapas, salads, soups, sandwiches, Kabobs, and desserts. Our delectable meals are mostly organic and locally grown.