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Krakatoa
1128 25th St
San Diego, CA 92102
Uber
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Main Menu
Salads
El Pinacate
$7.50
giant fresh fruit salad meade to order the mexican way, topped with cottage cheese, wildflower honey, granola and raisins.
Milos
$6.00
traditional greek salad with crisp romaine lettuce, cucumber, red onion, tomato, feta cheese and kalamata olives tossed with house vinaigrette. served with a toasted telera or pita.
Hummus And Pita
$3.25Sandwiches
add bacon or avocado to any sandwich $1.75
Traitor's Head
$7.25
shaved roast beef piled high on a toasted telera with creamy horseradish spread, crisp romaine lettuce, fresh tomato and red onion.
El Chichon
$7.25
black forest ham and oaxaca cheese melted on a toasted telera with avocado, tomato, mayo and red onion.
Ubehebe
$7.25
prepared with oven roasted turkey breast, maple cured bacon, cream cheese and cranberry sauce on a toasted telera with crisp romaine lettuce, red onion and mayo.
Three Fingered Jack
$7.25
three fingered jack prepared with pepperjack cheese, romaine lettuce, fresh avocado, tomato, red onion, mayo and dijon mustard.
Colima
$7.25
prepared with oven roasted turkey breast, spicy chipotle garlic mayo, sharp cheddar cheees, on toasted telera with rome tomatoes, crisp romaine lettuce and red onion.
La Palma
$7.25
prepared with moroccan roasted red pepper and feta spread, thinly sliced cucumbers, slivered fresh red bell peppers, on toasted telera with roma tomatoes, crisp romaine lettuce and red onion.
Santorini
$7.25
prepared with mediterranean tuna salad, artichoke hearts and provolone cheese on country french bread, grilled to a gooey goodness.
Taos
$7.25
prepared with oven roasted turkey breast, maple cured bacon, pepper jack cheese, fire roasted anaheim chilies and tomatillo salsa on country french bread, grilled until golden.
Build Your Own Sandwich
$7.25
sandwiches are served on a fresh baked, lightly toasted telera roll and include a side of jessie's famous potato salad. try one of our specialty sandwiches or build your own with: choice of meat: black forest ham, maple-cured bacon, oven-roasted turkry breast, roast beef, choices of cheese: sharp cheddar, pepper jack, oaxaca, garnished with romaine lettuce, mayo, dijon mustard, fresh tomato and red onion