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Kraft Bistro
104 Kraft Ave
Bronxville, NY 10708
Uber
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Main Menu
From The Garden
Kraft
mixed greens, red onios, asparagus tips, french beans, ricotta cheese, pomegranate dressing.
Arugula
bosc pear, candied walnuts, gorgonzola cheese, balsamic vinegar dressing.
Small Plates
Curried Eggplant Salad
chickpeas, sauteed spinach, cherry tomato, yogurt sauce.
Skirt Steak Quesadilla
mozzarella cheese, scallions and guacamole.
Stuffed Zucchini
walnuts, feta cheese, parsley oil.
Beef Carpaccio
arugula, capers, red onion, cracked pepper.
Tuna Carpaccio
cilantro, cucumbers, red pepper, avocado, truffle oil.
Fragrant Mussels
spanish onions, ginger and lemon pesto sauce.
Grilled Calamari
with white beans & salsa verde.
Cheese Pie
artichoke hearts, onions, oregano and garlic sauce.
Thai Shrimp
wonton cup, asian slaw, coconut cream sauce
Crab Cake
spanish onions, roasted red peppers, cilantro, coconut & curry sauce
Grilled Flat Breads
Goat Cheese
afghan bread, caramelized onion, arugula
Pizza Margherita
afghan bread, fresh mozzarella, herbed tomatoes, fresh basil
Antique Corner
Beef Steak Roll
spinach, roasted red pepper, caramelized onion shallots, steak house sauce.
Shrimp Dumpling-
cilantro, mango, honey teriyaki sauce.
Sambosa
puff pastry filed with ground beef, afghan spice and yogurt chutney sauce
Pastas
Chicken Rigatoni
sundried tomatoes, garlic, spinach, olive oil.
Tortellini
jumbo shrimp, cherry tomato, basil saffron cream sauce.
Whole Wheat Fusilli
home made sausage bologonese with feta cheese.
Mexican Paella
chicken, shrimp, mussels, clams, chorizo, cilantro, saffron risotto.
Lamb Penne
yogurt, cucumber, mint.
Large Plates
Steak Frites
char grilled, garlic spinach, pepper corn sauce.
Lamb Kofta Kebabs
afghan spices choice of mixed green salad or saffron rice.
Mediterranean Chicken Stew
onions, tomatoes, cilantro, almond rice, curry and coconut milk.
Pan Seared Salmon
parmesan polenta, asparagus, mussels, basil and cherry tomato sauce.
Pan Seared Tuna
wasabi esame seed encrusted, julienne vegetables, signature croquette.
Duck Breast And Sesame Seed Stir-fry
chili flakes, sweet potatoes, broccoli and cilantro.
Chicken Kabob
with spices, spanish onion, red & green pepper, basmati rice.
Veal Stew
mushrooms, cilantro and saffron rice.
Grilled Flat Iron Steak
miso glazed roasted potatoes, sauteed spinach.
Ginger Crusted Scallops
steamed broccoli, palu rice, soy and thai sauce
Lemon Sole
caprese style. basil risotto, beef tomato and balsamic emulsion.
Pork Loin Stuffed
spinach, garlic, carrot and potato mash.
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General Info
Cuisine
French
About Us
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