mixed greens, tomatoes, cucumber, carrots, croutons, shaved regianno, house vinaigrette
Caesar Salad
$4.95
Strawberry Spinach
$6.95
Sliced Tomato & Onion Salad
$6.95
Chop Salad
$5.95
Soup Du Jour
$4.50
Boston Clam Chowder
$5.00
Steaks, Chops, Seafood
Add Some Sizzle Toyour Steak.
Char Crust Seasoning
$1.75
Bearnaise
$2.00
Sauteed Onions
$1.95
Au Poivre Style
$2.00
Sauteed Mushrooms
$1.95
Bleu Cheese Crust
$2.50
with amablu from faribault
Crispy Fried Onions
$1.95
Pastas & Chicken
Add Soup Or Garden Salad For $3.00.
Chicken Picatta
$17.95
seasoned chicken medallions, lemon caper sauce & linguini tossed with tomatoes, white wine and garlic
Spaghettini Pomodoro
diced roma tomatoes, garlic, extra virgin olive oil
$9.95
$14.95
$16.95
Cheese Ravioli
$18.95
jumbo tri-colored all natural ravioli filled with yellow pepper, fresh mozzarella and ricotta cheese
Almond Crusted Chicken Dijon
$17.95
with spaghettini pomodoro
Rotisserie Chicken
$17.95
half a rotisserie chicken, roasted new potatoes and chef's vegetable
Minnesota Nice
Add Soup Or Garden Salad For $3.00.
Chicken Pot Pie
$12.95
Prime Rib Sandwich
$16.95
open-faced on ciabatta, sauteed onions, house cut fries
Certified Angus Beef Burger
$10.50
with tillamook chedda
Grilled Meatloaf
$18.95
house made meatloaf finished on the grill, topped with mushroom marsala sauce and served with roasted garlic mashed potatoes
Grilled Tenderloin Salad
$19.95
roasted tomatoes, red onions, grilled portabella mushroom, gorgonzola and a balsamic vinaigrette
Crab Salad
$16.95
house made creamy crab salad over fresh greens tossed in house dressing with roma tomato and lavash crisps
Beef Tournedos
$28.95
two usda choice tenderloin medallions set atop crostini, one topped with bearnaise and one topped with mushroom marsala, served with broiled parmesan tomato and roasted garlic mashed potatoes
Steaks, Chops, Seafood
We Are Proud To Serve Only Certified Angus Beef Steaks And Prime Rib. Rrigorously Inspected By The Usda, Certified Angus Beef Represents Less Than 8% Of All Beef. Steaks And Chops Are Served With Garlic Mashed Potatoes Unless Otherwise Noted. Add A Garden
Prime Rib
$28.95
hand rubbed with our own special seasoning and slow roasted to seal in all the flavor.
King Cut
$33.95
Bone-in Steer Tenderloin
$41.95
this unique cut from the steer tenderloin combines the flavor of the bone with the tenderness of the filet mignon to create what is known as the finest steak available.
Porterhouse Lamb Chops
$26.95
twin chops with maple fig demi glace
Grilled Pork Chops
$18.95
with special dry rub seasoning single
Grilled Pork Chops
$23.95
topped with crispy fried onions double
Filet Mignon
$35.95
Filet Oscar
$42.95
tender filet topped with crab meat and asparagus, finished with bearnaise sauce
New York Strip
$34.95
New York Au Poivre
$35.95
peppercorn crusted and served with cognac cream sauce
Smothered Rib Eye
$38.95
char crusted and topped with sauteed mushrooms and onions served on crispy hash browns
Surf & Turf
Crab Legs
$45.95
Sea Scallops
$38.95
Broiled Shrimp
$37.95
Substitute Filet Mignon For
$8.00
Seafood
Chilean Sea Bass
brandy garlic glaze, asian vegetables
Salmon In A Paper Bag
$22.95
fresh salmon filet with citrus, white wine and spices wrapped in parchment and baked, served with roasted new potatoes
Sauteed Walleye
$22.95
lightly crusted served with roasted new potatoes
Pan Seared Scallops
$25.95
with sauteed garlic spinach and herb butter sauce
Crab Stuffed Shrimp
$25.95
oven broiled, topped with citrus beurre blanc, served with chef's vegetable
#sesame Seared Ahi Tuna
$22.95
with szechuan vegetables
Crab Legs
$50.95
one and a half pounds of premium alaskan king crab, served with chef's vegetable.