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Koutouki South
540-3803 Calgary Trail NW, #540
Edmonton, AB T6J 5M8
Uber
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Dinner
Appetizers
Classic Greek Dips
$8.00
Served with warm handmade pita bread. Tzatziki - classic Greek cucumber yogurt dip; Melizano - roasted eggplant dip; Hummus - chickpea, tahini and garlic dip; Kopanisti - creamy and spicy cheese dip
Dip Sampler
$28.00
Try all four of our signature dips served with pita bread
Crudités
$4.00
Fresh-cut carrot, celery and cucumber, perfect with one of our homemade dips
Saganaki*
$13.00
Greek fried Kefalotyri cheese
Loukaniko
$15.00
Spicy sausage & green peppers in a lemon, wine & oregano
Broiled Calamari
$16.00
Fresh calamari broiled to perfection with lemon and served with fresh tomatoes, cucumber, olives & feta cheese
Sikotakia
$14.00
A traditional dish of baked chicken livers seasoned with fresh oregano & wine sauce
Calamari
$16.00
Crispy battered fried calamari served tzatziki
Ouzo Prawns*
$16.00
Garlic sautéed prawns with a splash of Ouzo
Prawns Uvetsi
$16.00
Oven baked prawns with feta cheese in a rich tomato sauce
Spanakopita
$12.00
Baked flaky pastry filled with garden spinach, fresh herbs, and feta cheese
Apollo Octopus
$16.00
Fresh Octopus grilled to perfection with lemon and served with fresh tomatoes, cucumbers, feta and olives
Dolmades
$13.00
Ripe vine leaves stuffed with beef, rice, fresh herbs and served with tzatziki
Vegetarian Dolmades
$13.00
Ripe vine leaves stuffed with rice, tomato, celery, fresh herbs and served with tzatziki
Keftedes
$13.00
Hand rolled Greek meatballs served hot with
Halloumi*
$12.00
A mild white cheese from Cyprus broiled until golden brown
Poseidon's Oysters*
$16.00
Cook Baked Oysters with Cheese and Garlic
Feta & Olives
$12.00
Kalamata olives served with sliced feta cheese drizzled with olive oil and oregano
Greek Pizza
$13.00
Choose up to three toppings to make your perfect pizza! Toppings: Feta, Mozzarella cheese, Black olives, Fresh tomatoes, Green Pepper, Red onion, Keftedes (meat balls)
Koutouki Mini Meze*
Pita bread, Hummus & Tzatziki, Greek Salad, Spanakopita, Dolmades, Keftedes and Calamari
- Minimum 2 People $56.00
- Additional Persons (Each)
- $28.00
Soupa
Avgolemono
$10.00
An enduring Greek soup made with chicken, rice & egg in a rich lemon broth
Fasolada
$9.00
A white kidney beans & vegetable soup in a rich tomato broth
Salates
Horiatiki
Vine ripe tomatoes, cucumbers, Spanish onions, green peppers, crumbled feta, and Kalamata olives
- Small $13.00
- Medium $19.00
- Large $28.00
Horta
$14.00
Gently steamed spinach served with feta and slices of tomatoes
Fatouch*
$16.00
Tomato, cucumber, onion & mint topped with toasted pita croutons mixed with lemon & olive oil
Forno | Oven Baked
Moussaka*
$27.00
Layers of eggplant, spiced ground beef, zucchini topped with béchamel sauce served with roasted potatoes
Pastichio
$25.00
Baked layers of pasta, spiced ground beef topped with béchamel sauce served with roasted potatoes and Greek salad
Vegetarian Moussaka with Mushroom Sauce
$25.00
Layers of eggplant, zucchini topped with mushroom sauce served with roasted potatoes
Gevmata | Main Dishes
All main dishes served with rice pilaf or roasted potatoes and salad
Rack of Lamb
$36.00
Seasoned New Zealand spring rack of lamb slowly roasted to tender perfection in a mustard jus and oregano leaves
Paidakia*
$36.00
Tender grilled lamb chops with fresh herb
Garides
$36.00
Jumbo prawns with garlic in lemon wine and Parmesan cheese
Zeus' Chicken
$33.00
Breast of chicken stuffed with spinach, feta and lemon sauce
Arni Kleftiko*
$39.00
Slowly roasted lamb shoulder with herbs
Greek Ribs Oregano
$34.00
Grilled baby back pork ribs
Titan's Tenderloin Filet
$36.00
8 oz. beef tenderloin steak, served with mushroom sautéed in red wine sauce
Chicken Souvlaki
$27.00Lamb Souvlaki
$29.00Beef Souvlaki
$32.00Prawn Souvlaki
$32.00Ares Platter - For Two
$80.00
A feast honoring the god of war, Ares. Begins with warm pita bread, tzatziki and hummus. Followed by Greek Horiatiki salad, Saganaki and finished with your choice of rice pilaf or Greek potatoes and any 4 swords of meat
Artemis and Apollo Feast* - For Two
$98.00
A feast honoring the god of war, Artemis and Apollo. Begins with warm pita bread, tzatziki and hummus. Followed by Greek Horiatiki salad, Loukaniko and finished with your choice of rice pilaf or Greek potatoes and Ouzo Prawns and Arni Kleftiko
Koutouki Meze*
A traditional Greek feast served family style that features warm pita with hummus, tzatziki, Melizano & Kopanisti dips, Greek horiatiki salad, Spanakopita, calamari, dolmades, Keftedes, chicken thighs with rice pilaf and roasted lamb with roasted Greek potatoes. We highly recommend the Meze for groups
- Minimum 2 People $78.00
- Additional Persons (Each)
- $39.00
Vegetarian Meze
A delicious feast featuring our most popular vegetarian items including warm pita bread with Hummus, Tzatziki, Melizano & Kopanisti dips, Fasolada soup, Greek Horiatiki salad, Saganaki, Spanakopita, vegetarian Dolmades and grilled market vegetable skewer with rice pilaf & roasted Greek potatoes
- Minimum 2 People $76.00
- Additional Persons (Each)
- $38.00
Seafood Meze
Warm pita bread with Hummus, Tzatziki, Melizano & Kopanisti dips, Greek Horiatiki salad, Spanakopita, Calamari, Oysters, and Prawns with rice pilaf & baked Salmon with roasted Greek potatoes
- Minimum 2 People $86.00
- Additional Persons (Each)
- $43.00
Side Dishes
A little something extra to add to any meal
Chicken Skewer (8oz)
$13.00Lamb Skewer (8oz)
$15.00Prawn Skewer
$15.00Beef Skewer (8oz)
$16.00Greek Roasted Potatoes
$8.00Gigantes Plaki
$10.00Rice Pilaf
$8.00Marinated Artichokes
$8.00Marinated Olives & Oil
$7.00Marinated Sautéed Mushrooms
$9.00Dessert | Homemade
Baklava
$9.00
Baked filo pastry filled with almonds, walnuts, honey with an orange glaze
Bougasta
$11.00
Semolina filled pastry topped with honey syrup
Kataifi
$10.00
Filo pastry with pistachio nuts with a rose essence
Helios Creme Caramel*
$10.00
Light and delicious pudding with a sift crème caramel topping
Yogurt & Honey
$8.00
Greek Yogurt, topped with Greek walnuts and almonds in honey syrup
Aura Sundae
$12.00
Vanilla and Pistachio ice cream with nuts, and Kataifi finished with a creamy caramel
*Chef's Choice
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General Info
Payment Types
All Major Cards
Cuisine
Greek
Mediterranean
Seafood
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:00pm
4:30pm - 10:00pm
Tuesday:
11:30am - 2:00pm
4:30pm - 10:00pm
Wednesday:
11:30am - 2:00pm
4:30pm - 10:00pm
Thursday:
11:30am - 2:00pm
4:30pm - 10:00pm
Friday:
11:30am - 2:00pm
4:30pm - 12:00am
Saturday:
4:30pm - 12:00am
Sunday:
4:30pm - 9:00pm