delicately spiced lentil and tomato soup with rice
Les Cigars a La Viande
$12.00
beef lion tips spiced with cumin and other moroccan savories, rolled in pastry and served with our home made harissa
Selection Des Salades Fines
$12.00
an assortment of six fresh and cooked moroccan salads made daily, each an oasis of vegetarian flavor.
Galetter Des Feuilles Des Briks
$10.00
filo sough turnovers stuffed with our flavorful blend of goat cheeses, organic herbs and moroccan spices.
B'stia Au Poulet
$12.00
chicken is roasted with moroccan herbs until it falls off the bone then stewed with egg and almonds and stuffed it into a flaky pastry, dusted with confectioner's sugar and cinnamon
Les Merguez Avec Harissa
$12.00
home made spicy kosher lamb sausagees served with harissa, our own tradittonal moroccan hot sauces
Volailles - Chicken Entrees
B'stia Au Poulet
$21.00
a family sized rendition of our delicious signature dish
Brochettes De Poulet Grilles
$19.00
big pieces of chicken breast marinated in olive oil, garlic and fresh herbs then grilled with bell pepper, onion and grape tomatoes
Poulet M'chermel
$20.00
roasted half-chicken served with israeli green olives and preserved lemons from michel's own tree
Poulet Aux Pruneaux Et Miel
$20.00
fresh roasted half-chicken served with a sweet and savory prune and honey sauce and garnished with sesame seeds
Les Poissons - Moroccan Seafood
Poisson Du Vendredi Soir a La Tchermilla
$21.00
(friday night fish) - a mediterranean style filet of sole cooked with garlic, bell pepper and fresh herbs.
Brochettes Des Crevetter Royales
$22.00
shrimps marinated in olive oil, garlic and an assortment of fresh herbs, then grilled
Les Tagines - Moroccan Style Lamb Stews
Tagine D'agneau M'rozia
$24.00
lamb shank cooked in a tagine with onions, raisins, almonds and honey
Tagine Berbere
$24.00
lamb shank cooked in a tagine with root vegetables in a saffron sauce
Tagine D'agneau Aux Artichauts
$25.00
lamb shank cooked in a tagine with fresh tomatoes, garlic and artichoke hearts
Tagine D'agneau Aux Olives
$24.00
lamb shank cooked in a tagine with fresh tomatoes, garlic and green israeli olives
Tagine D'agneau Aux Fenouil Frais Du Marche
$24.00
lamb shank cooked in a tagine with italian parsley and fresh fennel in a saffron sauce
Brochettes D'agneaux
$24.00
tender leg of lamb morsels marinated in olive oil, garlic, fresh moroccan herbs and grilled with bell pepper, onions and grape tomatoes
Les Couscous - Assorted Couscous Dushes
Couscous Royal Pour Deux
$46.00
a selection of grilled meat fit for a king; marinated chicken, lamb and spicy merguez sausages. served on a bed of couscous with steamed organic vegetables, for to share
Couscous Fassy
$22.00
a large plate of couscous with steamed organic vegetables and stewed lamb
Couscous Chaoui
$22.00
couscous served with roasted chicken, onions, raisins, and steamed organic vegetables
Couscous Aux Merguez
$22.00
couscous topped with steamed organic vegetables and spicy beef and lamb merguez sausages
Vegetarian Selections
Cousacous Nature Aux Legumes
$15.50
a large plate of couscous topped with steamed vegetables, and a marmalade of cooked onions and raisins