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Kotobuki
4822 MacArthur Blvd NW
Washington, DC 20007
Uber
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Dinner Menu
Dinner Special
Dinner set menu
Sushi Special
$20.00
2 Tuna, 2 White fish, 1 Salmon, 1 Shrimp, a Eel, 1 Yellow tail, California or Tuna, or Spicy Tuna Roll
Sushi Deluxe
$23.50
2 Tuna, 2 Whitefish, 2 Salmon, 1 Shrimp, 2 Eel, 1 Yellow tail, California or Tuna, or Spicy Tuna roll
Tekka Don
$23.50
Fresh Tuna served on top of Sushi rice
Chirashi
$23.50
Variety of fresh raw fish and vegetables served on Sushi rice
Chirashi Deluxe
$27.50
Variety of fresh raw fish and vegetables served on Sushi rice
Sashimi
$26.50
Assortment of fresh raw fish (Tuna, Salmon, Whitefish, Yellow tail)
Oshizushi
$16.50
Pressed sushi Saba (Mackerel)
Kamameshi set
Kamameshi (Vegetable or meat cooked in a traditional iron pot). Served with 3 House Special Dishes, Sashimi, and Miso soup
Eel Kamameshi
$19.50
"Kamameshi" (Vegetable or meat cooked in a traditional iron kettle) Served with 4 house special dishes and Miso Soup
Vegetable Kamameshi
$19.50
Wild vegetables and mushrooms on rice cooked in the traditional iron pot
Chicken Kamameshi
$19.50
Chicken
Unadon Set
Unadon
$22.00
Unadon Boiled fresh water eel w special sauce on top of rice. Served w 3 house special dishes, Sashimi, and Miso Soup
Appetizers
Seaweed Salad
$4.95
Marinated green seaweed
Sunomono Salad
$6.50
Shrimp, Salmon, and Flounder with vinegar dressing
Edamame
$4.95
Boiled soybean
Kinpira
$4.00
Burdock and carrot sauteed then cooked
Ohitashi
$4.50
Boiled cress with house dressing
Ankimo
$6.50
Steamed Monk fish liver pate with soy vinegar sauce
Shumai
$4.95
Steamed shrimp dumpling (3pc)
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General Info
Cuisine
Japanese
Hours
Monday:
12:00am - 2:30pm
Tuesday:
12:00am - 2:30pm
Wednesday:
12:00am - 2:30pm
Thursday:
12:00am - 2:30pm
Friday:
12:00am - 2:30pm
Saturday:
12:00am - 2:30pm
Sunday:
12:00am - 2:30pm
About Us
Kotobuki Japanese Restaurant, authentic Japanese cuisine, served in a warm atomosphere, providing quality and fresh food. We have not only wide variety of sushi and sashimi under our roof, but also Kamameshi Style~rice, meat, vegetables cooked together in Japanese traditional iron kettle~.