Featuring a hand-blended, rotating mix of seasonal, premium beans from Africa and South America, this coffee tends towards a beautifully balanced cup: rich, deep notes of cocoa and almond harmonize with brighter, berrylike tones. Details on the specific blend of the current season available upon request.
Grown in the volcanic highlands that surround the colonial city of Antigua, this distinguished coffee is designated SHB (strictly hard bean), a term given to coffee grown at desirably high altitude. A complex and nuanced cup, this particular Antiguan offers an unexpected blend of smoky, spicy, and floral notes. Its mellow acidity and moderately full body are nicely enhanced in a French press brew.