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Kos Kaffe Roasting House
251 5th Ave
Brooklyn, NY 11215
Uber
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Breakfast Menu
Lunch Menu
Breakfast Menu
Main
Frittata
sauteed market greens, feta, potato
- $8.00
- W/bacon $9.00
Buckwheat pancakes
$9.00
seasonal fruit, Catskills maple syrup, mascarpone
House-made granola
$7.00
Greek yogurt, seasonal fruit, local honey
Irish steel-cut oats
$5.25
seasonal fruit, toasted walnuts, dried fruit, cream
Sausage & Egg Biscuit
$8.50
house-made breakfast sausage, hard-boiled egg, sauteed greens, cheddar-chive biscuit
Farmers' market fruit bowl (available seasonally)
$5.95
ripe fresh fruit, mint
Sandwiches
Indian Chicken
$9.75
garam masala-spiced chicken, roasted tomato, mango pickle aioli, and watercress on multigrain, ciabatta, or rye
Prosciutto Cotto
$9.75
hand-carved Italian baked ham, cornichon-mustard butter on baguette or ciabatta
Tofu Banh Mi
$7.95
seared marinated tofu, pickled vegetables, cucumber, sriracha aioli on baguette
Egg Salad
$6.50
hard-boiled egg, radish, capers, chive, piment d'esplette on multigrain, ciabatta, or rye
Grilled Cheese
$6.95
gruyere or aged cheddar on multigrain or rye (served with Brooklyn Brine pickle)
- Add prosciutto cotto
- $3.00
- Add onion jam`
- $1.00
Grilled AB & J
$5.95
house-made almond butter, choice of jam on multigrain or rye
Salads
Tuscan Kale
$8.95
Beets, oranges, walnuts, ricotta salata
Indian Chicken
$9.75
garam-masala-spiced chicken, mango pickle aioli, roasted tomato, mixed greens
Lentil
$8.95
French lentilles de puy, roasted carrot, golden raisins, salsa verde, feta, mixed greens
Market Salad
$8.95
seasonal market vegetables, hard-boiled egg, parmigiano-reggiano, mixed greens
Seasonal From-Scratch Soup
$7.00Featured Products
Kos Kaffe Blend
$13.95
Featuring a hand-blended, rotating mix of seasonal, premium beans from Africa and South America, this coffee tends towards a beautifully balanced cup: rich, deep notes of cocoa and almond harmonize with brighter, berrylike tones. Details on the specific blend of the current season available upon request.
Guatemalan Antigua
$13.95
Grown in the volcanic highlands that surround the colonial city of Antigua, this distinguished coffee is designated SHB (strictly hard bean), a term given to coffee grown at desirably high altitude. A complex and nuanced cup, this particular Antiguan offers an unexpected blend of smoky, spicy, and floral notes. Its mellow acidity and moderately full body are nicely enhanced in a French press brew.