Name: Korean Kitchen
Address: 4185 Cushing Pkwy, Fremont, CA, 94538
Telephone: 510-226-0333

Desserts

Ang Keum Gwa Ja, Sang Tu Gwa Ja (Skinned Red Bean Paste Cookies)

Bae Sook (Cooked Asian Pear with Peppercorn)

Wha Jeon (Pan Fried Rice Cake with Flower)

Shue Meo Ri Ddeok (Sweet Rice Cake with Chestnuts and Beans) - Simple Version

Ggool Ddeok (Honey and Sesame Stuffed Rice Cake)

Yak Sik (Steemed Sweet Rice with Sugar, Cinnamon, Water Chestnuts and Pine Nuts)

In Jeol Mi (Sweet Rice Flour Cake Covered with Toasted Bean Powder)

Yak Gwa & Da Sik (Fried Rice Cake Dipped In Honey & Stamped Rice Cake)

Gang Jeong (Fried Beans Or Seeds Covered with Honey Or Yeot)

Moo Ji Gae Ddeok (Rainbow Color Rice Cake)

Doo Teop Ddeok (Round Rice Cake with Red Beans, Yuja(Citron), Chestnuts and Dates)

Si Roo Ddeok (Rice Cake with Red Beans) Nok Doo Si Roo Ddeok (Rice Cake with Red Beans)

Snacks

Ddeok Bok Ee (Rice Cake In Hot Sauce)

Kan Jang Ddeok Bok Ee (Rice Cake In Soy Sauce)

Ggo Ma Kim Bab (Mini Roll)

Ra Myon (Instant Noodle)

Oh Jing Oe Tui Kim (Fried Squid)

Soon Dae (Korean Style Sausage)

Oh Daeng Gook (Fried Fish Paste Soup)

Sae Woo Tui Kim (Fried Shrimp)

Soups & Stews

Mi Yeok Gook (Beef & Seaweed Soup)

Kong Na Mool Gook (Soy Bean Sprout Soup)

Jo Gae Gook (Clam Soup)

Mu Woo Gook (Beef & Radish Soup)

Kim Chi Jji Ge (Stewed Kimchi)

Dwen Jang Jji Ge (Korean Bean Paste Stew with Beef and Vegetables)

Beo Seot Jeon Gol (Mushroom Pot)

Mae Un Tang (Spicy Fish Stew)

Man Doo Gook (Korean Dumpling Soup)

Soon Doo Boo Jji Ge (Soft Tofu Stew)

Yook Gae Jang (Spicy Beef & Vegetable Soup)

Hong Hap Tang (Mussel Soup)

Korean Style Shabu Shabu

Ddeok Gook (Rice Cake Soup)

Saeng Tae Ji Ri (Pollack Stew with Vegetables)

Ggo Ri Gom Tang (Ox Tail Soup)

Gal Bi Tang (Beef Short Rib Soup)

Soo Je Bi (Wheat Dumpling Soup)

Book Eo Gook (Dried Pollack Soup)

Meats

Bul Go Ki, Bul Go Gi (Beef Marinated In Soy Sauce)

Bul Go Ki Marinade for Barbecue

Gal Bi Goo Ee (Grilled Beef Short Rib)

So Keum Goo Ee (Grilled Beef with Lettuce & Sesame Leaf Wrap)

Korean Style Shabu Shabu

Dwe Ji Go Ki Pyeon Yook (Braised Pork with Salted Shrimp and Soy Bean Paste Sauce)

Go Gi Jeon (Pan Fried Beef)

Go Gi Wan Ja Jeon (Pan Fried Meat Ball with Vegetables)

Gal Bi Jjim (Beef Short Rib In Sweet Soy Sauce)

Tang Su Yuk (Sweet and Sour Beef)

Jang Jo Lim (Hard-Boiled Beef In Soy Sauce)

Bo Ssam (Braised Pork & Nappa Cabbage Wrap)

Pyun Yook (Braised Beef)

Dwae Ji Bul Go Ki (Grilled Spicy Pork)

Yook Hwe (Marinaded Raw Beef)

Poultry

Sam Gye Tang (Chicken Soup with Ginseng)

Dak Gal Bi (Grilled Spicy Chicken with Vegetables)

Dak Jo Lim (Spicy Chicken & Potato Stew)

Gye Ran Jjim (Baked Egg with Green Onion)

Dak Jook (Chicken Porridge)

Dak Kal Guk Soo (Spicy Chicken Noodle Soup)

Fish & Seafood

Saeng Tae Ji Ri (Pollack Stew with Vegetables)

Mae Un Tang (Spicy Fish Stew)

Oh Jing Oe Bul Go Ki (Grilled Spicy Squid)

Go Deung O Jo Lim (Spicy Mackerel Stew)

Kim Goo Ee (Grilled Seaweed Sheet)

Oh Jing Oe Chae Mu Chim (Spicy Dried Squid)

Sae Woo Jeon (Pan Fried Shrimp)

Nak Ji Bok Eum (Spicy Octopus)

Saeng Seon Jeon (Pan Fried Fish)

Myeol Chi Bok Eum (Dried Anchovy In Soy Sauce)

Hong Hap Cho (Mussels In Ginger Soy Sauce)

Kan Jang Geh Jang (Live Crab In Soy Sauce)

Eo Mook Jo Lim (Hard-Boiled Fish Cake In Sweet Soy Sauce)

Ma Rn Sae Woo Bok Eum (Dried Shrimp In Sweet Soy Sauce)

Hwang Tae Goo Ee (Griiled Korean Yellow Pollack)

Gal Chi Goo Ee (Grilled Hair-Tail)

Vegetables

Ho Bak Na Mul (Zucchini Salad) -2 Minutes Microwave Version

Go Chut Nip Na Mul (Chili Leaves Namul, Chili Leaves Salad)

Kong Na Mool Moo Chim (Soy Bean Sprouts Salad)

Ho Bak Na Mool (Squash Salad)

Si Gm Chi Na Mool (Spinach Salad)

Moo Saeng Chae (Korean Radish Salad - Cold)

Moo Na Mool (Korean Radish Salad - Warm)

Song Ee Goo Ee (Grilled Pine Mushrooms)

Ga Ji Na Mool (Eggplant Salad)

Kim Chi (Fermented Napa Cabbage)

Oh Ee Mu Chim (Cucumber Salad)

Oh Ee Cho Jeol Im (Cucumber Pickle)

Oh Ee Ji Mu Chim (Salted Cucumber Salad)

Ma Nl Jjong Bok Eum (Sauteed Garlic Stems)

Oh Ee So Bak Ee (Stuffed Cucumber Kimchi)

Bae Choo Na Mool (Nappa Cabbage Salad)

Woo Eong Jo Lim (Burdock In Sweet Soy Sauce)

Ma Nl Jang Ah Jji (Pickled Garlic In Soy Sauce)

Go Sa Ri Na Mool (Fernbrake Salad)

Chui Na Mool Bok Eum (Chui Na Mool Salad)

Moo Mal Laeng Ee Mu Chim (Dried Korean Radish Salad)

Kkak Doo Ki (Diced Radish Kimchi)

Kkaet Nip Jo Lim (Sesame Leaf In Soy Sauce)

Da Si Ma Tui Gak (Fried Kelp)

Yeon Kn Cho Jeol Im (Pickled Lotus Root)

Ho Bak Jeon (Pan-Fried Squash)

Go Choo Jeon (Stuffed Chili)

Boo Choo Jeon (Korean Chive Pancake)

Deo Deok Goo Ee (Grilled Deo Deok)

Kam Ja Jo Lim (Potato In Sweet Soy Sauce)

Moo Jo Lim (Korean Radish In Hot Sauce)

Yang Bae Choo Ssam (Cabbage Wrap with Rice)

Noodles

Mool Naeng Myon (Buck Wheat Noodle In Cold Beef Broth)

Oh Jing Oe Gook Soo (Noodles In Spicy Anchovy Broth with Squid)

Bi Bim Naeng Myon (Spicy Buck Wheat Noodle)

Jan Chi Gook Soo (Noodles with Vegitables In Dried Anchovy Broth)

Jja Jang Myon (Jja Jang Noodle)

Jjol Myon (Spicy Chewy Noodle)

Kal Gook Soo (Hand Cut Noodle In Broth)

Appetizers

Pa Jeon (Green Onion Pancake)

Jap Chae (Dang Myon Noodle with Beef and Vegetables)

Bin Dae Ddeok (Mung Bean Pancake)

Boo Choo Jeon (Korean Chive with Seafood Pancake)

Dang Myeon Man Doo (Fried Dumpling with Dang Myeon Noodle and Ground Beef)

Doo Boo Seon (Steamed Tofu with Chicken and Mushrooms)

Cheong Po Mook Moo Chim (Mung Bean Starch Jelly Salad)

Jjin Man Du (Steamed Dumpling)

Gye Ran Mal Ee (Rolled Egg)

Pyon Soo (Korean Square Dumpling)

Goo Jeol Pan (Wheat Wrap with Eight Stuffings)

Doo Boo Kim Chi (Tofu with Kimchi)

Oh Ee Seon (Cucumber with Five Fillings)

Kam Ja Jeon (Potato Pancake)

Gol Baeng Ee Moo Chim (Bai-Top Shell Salad)

Rice

Bab (Rice)

Bo Ri Bab (Barley Rice)

Kong Bab (Kidney Bean Rice)

Paht Bab (Red Bean Rice)

Chal Bab (Sweet Rice)

Ya Saeng Chab Ssal Bab (Wild Sweet Rice)

Ssam Bab (Rice with Lettuce Wrap)

Kong Na Mool Bab (Rice with Soy Bean Sprouts)

Gool Bab (Rice with Oysters)

Kim Bab (Korean Style Roll)

Kim Chi Bok Eum Bab (Kim Chi Fried Rice)

Jeon Bok Jook (Rice Porridge with Abalone)

Bi Bim Bab (Beef & Vegetable Bowl)

Ho Bak Jook (Pumpkin Porridge with Sweet Rice)

Pat Jook (Red Bean Porridge with Sweet Rice Ball)

Hwe Deop Bab (Spicy Sashimi Bowl)

Dol Sot Bi Bim Bab (Rice, Beef and Vegetables In Hot Stone Pot)

Curry Rice (Korean Style)

Korean Kitchen

Main Menu

Desserts

Ang Keum Gwa Ja, Sang Tu Gwa Ja (Skinned Red Bean Paste Cookies)

Bae Sook (Cooked Asian Pear with Peppercorn)

Wha Jeon (Pan Fried Rice Cake with Flower)

Shue Meo Ri Ddeok (Sweet Rice Cake with Chestnuts and Beans) - Simple Version

Ggool Ddeok (Honey and Sesame Stuffed Rice Cake)

Yak Sik (Steemed Sweet Rice with Sugar, Cinnamon, Water Chestnuts and Pine Nuts)

In Jeol Mi (Sweet Rice Flour Cake Covered with Toasted Bean Powder)

Yak Gwa & Da Sik (Fried Rice Cake Dipped In Honey & Stamped Rice Cake)

Gang Jeong (Fried Beans Or Seeds Covered with Honey Or Yeot)

Moo Ji Gae Ddeok (Rainbow Color Rice Cake)

Doo Teop Ddeok (Round Rice Cake with Red Beans, Yuja(Citron), Chestnuts and Dates)

Si Roo Ddeok (Rice Cake with Red Beans) Nok Doo Si Roo Ddeok (Rice Cake with Red Beans)

Snacks

Ddeok Bok Ee (Rice Cake In Hot Sauce)

Kan Jang Ddeok Bok Ee (Rice Cake In Soy Sauce)

Ggo Ma Kim Bab (Mini Roll)

Ra Myon (Instant Noodle)

Oh Jing Oe Tui Kim (Fried Squid)

Soon Dae (Korean Style Sausage)

Oh Daeng Gook (Fried Fish Paste Soup)

Sae Woo Tui Kim (Fried Shrimp)

Soups & Stews

Mi Yeok Gook (Beef & Seaweed Soup)

Kong Na Mool Gook (Soy Bean Sprout Soup)

Jo Gae Gook (Clam Soup)

Mu Woo Gook (Beef & Radish Soup)

Kim Chi Jji Ge (Stewed Kimchi)

Dwen Jang Jji Ge (Korean Bean Paste Stew with Beef and Vegetables)

Beo Seot Jeon Gol (Mushroom Pot)

Mae Un Tang (Spicy Fish Stew)

Man Doo Gook (Korean Dumpling Soup)

Soon Doo Boo Jji Ge (Soft Tofu Stew)

Yook Gae Jang (Spicy Beef & Vegetable Soup)

Hong Hap Tang (Mussel Soup)

Korean Style Shabu Shabu

Ddeok Gook (Rice Cake Soup)

Saeng Tae Ji Ri (Pollack Stew with Vegetables)

Ggo Ri Gom Tang (Ox Tail Soup)

Gal Bi Tang (Beef Short Rib Soup)

Soo Je Bi (Wheat Dumpling Soup)

Book Eo Gook (Dried Pollack Soup)

Meats

Bul Go Ki, Bul Go Gi (Beef Marinated In Soy Sauce)

Bul Go Ki Marinade for Barbecue

Gal Bi Goo Ee (Grilled Beef Short Rib)

So Keum Goo Ee (Grilled Beef with Lettuce & Sesame Leaf Wrap)

Korean Style Shabu Shabu

Dwe Ji Go Ki Pyeon Yook (Braised Pork with Salted Shrimp and Soy Bean Paste Sauce)

Go Gi Jeon (Pan Fried Beef)

Go Gi Wan Ja Jeon (Pan Fried Meat Ball with Vegetables)

Gal Bi Jjim (Beef Short Rib In Sweet Soy Sauce)

Tang Su Yuk (Sweet and Sour Beef)

Jang Jo Lim (Hard-Boiled Beef In Soy Sauce)

Bo Ssam (Braised Pork & Nappa Cabbage Wrap)

Pyun Yook (Braised Beef)

Dwae Ji Bul Go Ki (Grilled Spicy Pork)

Yook Hwe (Marinaded Raw Beef)

Poultry

Sam Gye Tang (Chicken Soup with Ginseng)

Dak Gal Bi (Grilled Spicy Chicken with Vegetables)

Dak Jo Lim (Spicy Chicken & Potato Stew)

Gye Ran Jjim (Baked Egg with Green Onion)

Dak Jook (Chicken Porridge)

Dak Kal Guk Soo (Spicy Chicken Noodle Soup)

Fish & Seafood

Saeng Tae Ji Ri (Pollack Stew with Vegetables)

Mae Un Tang (Spicy Fish Stew)

Oh Jing Oe Bul Go Ki (Grilled Spicy Squid)

Go Deung O Jo Lim (Spicy Mackerel Stew)

Kim Goo Ee (Grilled Seaweed Sheet)

Oh Jing Oe Chae Mu Chim (Spicy Dried Squid)

Sae Woo Jeon (Pan Fried Shrimp)

Nak Ji Bok Eum (Spicy Octopus)

Saeng Seon Jeon (Pan Fried Fish)

Myeol Chi Bok Eum (Dried Anchovy In Soy Sauce)

Hong Hap Cho (Mussels In Ginger Soy Sauce)

Kan Jang Geh Jang (Live Crab In Soy Sauce)