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Korean BBQ
2711 S Alma School Rd
Mesa, AZ 85210
Uber
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Main Menu
Appetizers
Gun Man Du
$10.95
pan fried dumpling (meat, mixed vegetables)
Shrimp Tempura
$8.25Jap Chae
$13.95
mixed dish of vegetables and meat korean style noodle
Squid Salad
$8.25
squid with vegetables
Shunmai
$6.25Soups
Kimchi Chigae
$9.95
kimchi casserole with shredded meat and tufu
Dwyun Jang Chigae
$9.95
fermented bean paste casserole with shredded meat and tofu
Sun Dubu
$9.95
uncurled bean curb casserole with vegetables tufu and clam
Ugoji Galbi Tang
$11.95
beef rib soup with outer leaves of cabbage
Galbi Tang
$11.95
thick stew simmered with beef ribs
Beef
Chok Golbi
$10.95
bbq roasted ribs marinated with special homemade sauce
Bulgogi
$9.95
thin sliced bbq sirloin marinated with special homemade sauce
Dwaeji Bulgogi
$9.95
thin sliced bbq pork marinated with special homemade spicy sauce
Pork Tonkatsu
$9.95
deep fried breaded pork
Chicken Tankatsu
$8.95
deep fried breaded chicken
Bbq-beef
Seng Gal Bi
$17.50
bbq roasted ribs
Yang Newm Galbi
$21.95Chok Galbi (english Cut)
$19.95
short ribs with special korean style homemade sauce
Bul Gogi
$16.95
thin sliced beef marinated with special homemade sauce
Cha Dol Baegi
$17.95
thin sliced roast beef
Rice, Noodle
Dol Sot Bibim Bap
$11.95
bibim bap in hot stone bowl
Bibim Bap
$10.95
rice mixed with fresh mountain vegetables and meat
Mul Neng Myun
$10.95
cold buck wheat noodle soup with egg and beef on the top
U Dong
$9.95
thick japanese noodle soup
Bibim Neng Myun
$10.95
cold and spicy buck wheat noodle soup with egg beef and pepper sauce
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General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm
About Us
The Korean BBQ has been a staple of the Korean cuisine in Mesa for 15 years. The original owner Mar Yun was one of the first restaurateurs to recognize that the Asian influence in the east valley would be huge. Mr. Yun stylized his restaurant after the neighborhood BBQ’s you can find on any corner in Seoul. He was one of the first to actually satisfy city requirements to have grills right in the tables.