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Kopper Kettle Inn Restaurant
135 E Main St
Morristown, IN 46161
Uber
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Dinner Menu
All Dinners include your choice of: Homemade Chicken Noodle Soup, Homemade Creamy Onion Soup, Tomato Juice, Tossed Salad with your choice of Home- made Dressing of Cottage Cheese, Creamy Whipped Potatoes, Country-Seasoned Green Beans, Whole Kernel Buttered Sweet Corn, Hoosier-Style Creamed Gravy & Freshly Baked Dinner Rolls, with your choice of Ice Cream, Hot Fudge or Butterscotch Sundae.
House Specialty
Golden Pan Fried Chicken
- $16.95
- All White Meat $2.50
Chicken Liver Dinner
$14.95Poached Haddock
$16.95
Lemon, Butter, Toasted Almonds & Paprika
Select French Fried Shrimp
$17.95Channel Catfish
$16.95
Boneless Filet
Vegetable Dinner
$13.95Pork Loin
$16.95
Friday Evening Only
Hand Battered Cod Dinner
$16.95From The Broiler
Our Famous Filet Mignon
Broiled With Blue Cheese Dressing Or On The Side: $2
- 10 Oz $25.95
Kopper Kettle Inn Ribeye
- 14 Oz $22.95
New York Strip
- 12 Oz $21.95
Special Combinations Dinners
Fried Chicken & Catfish
$20.95Fried Chicken & French Fried Shrimp
$20.95Filet Mignon & Fried Chicken
$25.95Filet Mignon & French Fried Shrimp
$25.95Filet Mignon & Catfish
$25.95Childrens Selections
12 and under
Fried Chicken
- 2 piece $7.95
Macaroni & Cheese
$7.95Battered Fish
$7.95French Fried Shrimp
$9.95Child's Steak
$14.95Chicken Fingers
$9.95Lunch
Available Tuesday-Saturday (excluding holidays) 11am-4pm. Included with the Lunches: Tossed Salad with your choice of Homemade Dressing, Creamy Whipped Potatoes, Hoosier-stylye Creamed Gravy, Country Seasoned Green Beans, Dinner Rolls and Dessert
Golden Pan-Fried Chicken
- $11.95
- All White Meat Add $2.50
Select French Fried Shrimp
$12.95Filet Mignon
- 6 Oz. $15.95
Channel Catfish
$11.95
Boneless Filet
Poached Haddock
$11.95Vegetable Plate
$9.95Chicken Liver Plate
$10.95Hand-battered Cod Dinner
$11.95Daily Lunch Specials
Special Chicken Salad-available everyday (without Chanpagne)
Tuesday - Swiss Steak
$9.95
Served with our special Gravy, Tossed Salad, Creamy Whipped Potatoes, Buttered Peas, and Dinner Roll Plus Dessert of the Day
Wednesday - Chicken Dinner
Served with Tossed Salad, Creamy Whipped Potatoes, County Seasoned Green Beans, and Dinner Roll Plus Dessert of the Day
- 3 Pieces $9.95
Thursday - Chicken and Noodles
$9.95
Served with Creamy Whipped Potatoes, Old Fashioned Dressing or Country Seasoned Green Beans, Coles Slaw & Hot Rolls Plus Dessert of the Day
Friday - Special of the Day
$9.95Saturday - Our Special Chicken Salad
$9.95
Topped with toasted Almonds Served with Fresh Fruit, Potato Chips, a Fresh Muffin and a glass of Champagne
Soups, Salads, and Sandwiches
Available Tuesday-Saturday(excluding holidays) 11am-4pm; *Grilled options below are part of our healthy selections
Lunch Salads
Pecan Chicken Salad
$9.95
Chicken (Fried Or Grilled*) over a bed of lettuce, with mandarin oranges, pecans and dried cherries and you choice of dressing
Fried Chicken Salad
$9.95
Chicken (Fried Or Grilled*) over a bed of lettuce, with croutons and your choice of dressing
Southwest Salad Chicken Salad
$9.95
Chicken (Fried Or Grilled*) over a bed of lettuce, with tortilla chips, corn and spicy ranch dressing
Oriental Chicken Salad
$9.95
Chicken (Fried Or Grilled*) over a bed of lettuce, with mandarin oranges, toasted almonds, rice noodles, and Asian dressing
Ceasar Chicken Salad
$9.95
Chicken (Fried Or Grilled*) over a bed of lettuce, with parmesan cheese, croutons and Caesar dressing
Soup and Dinner Salad
$9.95
Homemade chicken noodle* or creamy onion soup and a tossed dinner salad with your choice of dressing. Served with a dinner roll
Sandwiches
Sandwiches are served with your choice of a side salad, cup of soup, french fries, or potato chips
Chicken Sandwich (Fried of Grilled*)
$11.95Tenderloin Sandwich (Fried of Grilled*)
$11.95Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:30am - 6:00pm
About Us
The Junction Railroad which served the community from Shelbyville to Knightstown in 1849 was a 25 mile stretch of wooden rails with strap iron bolted to the top surfaces. When the old railroad was abandoned in 1858, the farmers' grain elevator became useless. The building was converted into the Old Davis Tavern and two years later, was purchased and operated by Mr. Thomas Rogers, great-great grandfather of Mrs. Lyle O. (Mildred) Taylor.