toasted focaccia bread topped with marinated plum tomatoes, garlic, olive oil, fresh basil, and melted romano & mozzarella cheese.
spinach pie with pine nuts and feta cheese in a phyllo pastry and drizzled with tomato aioli.
lightly fried squid served with banana peppers, marinara sauce, and tomato aioli.
homemade pasta chips topped with tomatoes, asiago cheese sauce, banana peppers, black olives, and mozzarella cheese, garnished with green onions.
Greens And Beans With Sausage
escarole, white beans, and sausage sauteed in garlic and olive oil and sprinkled with romano cheese.
jumbo shrimp grilled and served over a creamy sun dried tomato sauce with artichokes and escarole.
Fried Fresh Mozzarella
delicately fried and served over homemade marinara sauce and drizzled with pesto and balsamic glaze.
rustic veggies with sausage.
Soup Of The Day
chefs selection of soup made daily.
mixed greens with tomatoes, red onions, and feta cheese with a lemon oregano dressing.
romaine mixed with romano cheese, croutons, and a creamy caesar dressing.
Bleu Cheese Wedge
a wedge of iceberg lettuce and tomatoes topped with creamy bleu cheese dressing.
Asian Tuna Salad
grilled ahi tuna with tomatoes and julienne vegetables over mixed greens and tossed with a peanut soy vinaigrette. served medium rare.
fried calamari served on a bed of mixed greens with roasted red peppers, tomatoes, and kalamata olives with tomato aioli dressing.
Chicken Caesar Pizza Salad
pesto and romano pizza with our creamy caesar salad topped with roasted red peppers and sliced grilled chicken breast.
Mediterranean Chicken Salad
sliced grilled chicken breast, tomatoes, red onions, artichokes, roasted red peppers, kalamata olives, and feta cheese, tossed with mixed greens and a lemon oregano dressing.
grilled jumbo shrimp salad tossed with roasted red peppers, artichokes, and mushrooms. topped with goat cheese and served with our lemon oregano dressing.
Sandwiches & Wraps
All Sandwiches Served With Your Choice Of Waffle Fried Potatoes Or Orzo Pasta Salad And Garlic Pickle.
Chicken & Bruschetta
pesto drizzled focaccia bread topped with chicken breast, tomatoes, mozzarella, and basil, all wood fire baked and served open faced.
Grilled Eggplant Panini
grilled eggplant, portabella mushrooms, roasted red pappers, and provolone cheese drizzled with a basil pesto sauce and served on focaccia bread.
roasted pork in a spicy barbeque sauce topped with sweet onions and cheddar cheese, served on a kaiser roll.
flank steak, green onions, cheddar cheese, and mozzarella encased in a tortilla. served with salsa and sour cream.
Turkey Melt Wrap
fresh roasted turkey with tomatoes, spinach, pancetta, and provolone cheese encased in a tortilla. served with tomato aioli.
served with cheese, lettuce, tomato and red onion.
All Other Toppings$0.79
Wood Fired Pizzas
Pepperoni, Sausage, Chicken, Prosciutto, Banana Or Sweet Peppers, Roasted Red Peppers, Mushrooms, Portabella Mushrooms, Red Onions, Tomatoes, Artichokes, Olives, Mozzarella Cheese, Gorgonzola Cheese, Feta Cheese, Romano Cheese, Cheddar Cheese, Ricotta Cheese. (add Shrimp For $2.99)
garlic and oil with plum tomatoes and mozzarella garnished with basil.
traditional tomato sauce, mozzarella, and sliced pepperoni.
Pear Prosciutto Gorgonzola
pears, prosciutto, gorgonzola, and romano cheeses, sweet caramelized onions.
flank steak, bleu cheese dressing, diced tomatoes, red onions, and cheddar cheese.
Thai Chicken Pizza
peanut sauce, grilled chicken, and julienne vegetables. sprinkled with romano cheese.
Create Your Own
choose any four of the following ingredients to create your own signature pizza.
Koozinas Classic Pastas
All Pastas Available In Lunch Portions For 3.00 Less, Daily 11: 30 A.m.- 4: 00 P.m. Only. Soup Or Koozinas Salad, Caesar Salad, Or Bleu Cheese Wedge Is Available For $2.99 Extra With All Pastas.
italian sausage, bell peppers, and meat sauce tossed with ziti and baked with mozzarella cheese.
Lasagna Con Carne
hearty meat lasagna with sausage, bell peppers, and ricotta and mozzarella cheese.
Penne With Choice Of Homemade Sauce
penne pasta served with your choice of homemade marinara, meat or alfredo sauce.
escarole, pine nuts, zucchini, and mushrooms sauteed in a pink vodka sauce and tossed with penne pasta garnished with romano cheese and fresh basil.
spinach, sun dried tomatoes, black olives, and artichokes sauteed in garlic and olive oil tossed with penne pasta and topped with feta cheese.
Garlic Pasta With Chicken
grilled chicken, banana peppers, broccoli, and tomatoes in a spicy garlic sauce over angel hair and topped with goat cheese.
sauteed chicken, broccoli, roasted red peppers, and portabellas tossed with an asiago cream sauce over angel hair.
Creamy Chicken Pesto
sauteed chicken, artichokes, and sun dried tomatoes in a cream basil pesto sauce tossed with penne pasta.
sauteed shrimp with tomatoes, black olives, and a roasted garlic pancetta cream sauce over angel hair pasta, garnished with green onions.
sauteed shrimp, mushrooms, roasted peppers, and pine nuts in a creamy basil pesto sauce served over angel hair pasta topped with feta cheese.
Soup Or Koozina Salad, Caesar Salad, Or Bleu Cheese Wedge Is Available For An Additional $2.99 With All Entrees.
Haddock French (friday Only)
fresh haddock served french style with spinach and tomatoes. served with angel hair pasta and your choice of side.
Fish Of The Day
From The Grill
All Grill Items Served With Two Of The Following (excluding Veal & Shrimp Gratella): Roasted Potatoes, Garlic Smashed Potatoes, Creamed Spinach, Grilled Asparagus, Or Sauteed Broccoli. Additional Choices $2.99 Each. Soup Or Koozinas Salad, Caesar Salad, Or Bleu Cheese Wedge Is Available For An Additional $2.99 With All Entrees.
Grilled Chicken Gorgonzola
grilled chicken breast served with sauteed spinach and prosciutto in a gorgonzola cream sauce.
Grilled St. Louis Thai Ribs
grilled and smothered in a spicy barbeque sauce.
Fillet Of Sirloin
aged 8-ounce fillet style sirloin grilled to your liking.
grilled veal over escarole and spicy marinara sauce tossed with angel hair pasta topped with fresh mozzarella and baked in our wood fired pizza oven.
medallion of veal with prosciutto, spinach, tomato, mushroom, and wine butter sauce topped with provolone cheese, served with roasted potatoes.
grilled jumbo marinated shrimp over vegetable orzo and topped with a creamy sun dried tomato sauce with romano cheese and fresh basil.