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Konrads Seafood & Grille Room
599-M S. Collier Blvd.
Marco Island, FL 34145
Uber
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Main Menu
Cold Appetizers
Coconut Fried Shrimp
$9.99
calypso style lightly fried shrimp served on a bed of greens with orange chutney
Ahi Tuna Sashimi
$9.99
sesame seared, thin sliced & drizzled with sriracha served iwth wasabi & pickled ginger
Norwegian Smoked Salmon
$9.99
applewood smoked norwegian salmon served with creamy horseradish, red onion and capers.
Artichokes Alexis
$7.99
baked hearts filled with spinach & feta cheese infused with chardonnay grantineed with romano cheese
Mussels St. John
$8.59
fresh prince edward island mussels presented in a saffron broth accented with a hint of garlic topped with crabmeat.
Escargot Napoli
$8.59
sauteed with mushrooms, shallots, garlic & pesto, served over linguini
Bavarian Sampler
$7.49
grilled knockwurst and bratwurst served on a bed of homemade sauerkraut.
Prime Rib Sandwich
$12.99
hand carved kansas prime rib of beef served with natural juices
Fried Fish Sandwich
$11.99
today's fresh fish (ask your server)
Traditional Caesar Salad
$13.49
topped with grilled
chicken or
fresh filet of salmon
Soups
Mushroom Brie Bisque
$6.49
select sliced mushrooms, simmered with shredded potatoes and enriched with brie.
Country Onion Soup
$6.49
a delicate blend of aged burgundy and onion varieties crowned with french bread and swiss cheese.
Lobster Bisque
$6.49
a blend of live maine lobster & vintage sherry with spices in cream.
Bavarian Goulash Soup
$6.49
tender chunks of beef simmered with spices in a traditionsl bavarian broth
Sunset Specials
Smokin ' Ribs
$16.99
lightly smoked baby back pork ribs brushed with our unique barbeque recipe and broiled to perfection.
Furuta Stir Fry
$15.99
grandma furuta's 110 year old teriyaki sauce tossed with ribeye cuts, gulf shrimp and oriental vegetables. served over rice pilaf with a shrimp egg roll.
Prime Rib Of Beef
$16.99
hand carved kansas prime rib of beef served with natural juices.
Catch Of The Day
$15.99
ask your server about tonight's fresh catch right from the boats.
Gulf Seafood Aioli
$15.99
shrimp, scallops and fresh gulf fish morsels tossed with olive oil, parsley, chardonnay and roasted garlic sauce. served over linguini.
Calf's Liver "bavarian Style"
$13.99
pan fried calf's liver topped with smothered onions accompanied
with fresh vegetables and mashed potatoes.
Chicken Roma
$13.99
sauteed boneless breast of chicken covered with mushroom sauce. served with mashed potatoes.
Chicken Milanese
$13.99
boneless breast of chicken over a bed of linguini topped with marinara sauce and gratineed with romano cheese.
Pasta Florentine
$12.99
red onions, young leaf spinach, mushrooms sauteed in olive oil, tossed with penne pasta. finished in a garlic parmesan cream.
Grilled Pork Chop
$14.99
a center cut pork loin chop, served with sauerkraut, garlic mashed potato & applesauce
Entrees From The Land
All Entrees Include Fresh Florida Vegetable Of The Day & Choice Of Potato
Filet Mignon
$27.99
grilled 9 ounce cut of beef tenderloin surrounded with roasted mushrooms.
Prime Rib Of Beef
$21.99
hand carved kansas prime rib of beef served with natural juices.
Smokin ' Ribs
$18.99
lightly smoked baby back pork ribs brushed with our unique barbeque recipe and broiled to perfection.
Rack Of Lamb
$29.99
rack of lamb lightly encrusted with dijon, rosemary, garlic and panko crumbs,
roasted to your liking and served with a mint jelly.
New York, New York
only
the
finest center cuts of grilled strip loin.
- 12 Oz. $21.99
- 16 Oz. $28.99
Chicken & Pasta
Chicken Marsala
$14.99
pan seared boneless breast of chicken topped with a mushroom marsala sauce and served with mashed potatoes.
Chicken Piccata
$14.99
thin pounded, seared breast of chicken in a light lemon butter sauce
with
capers, over penne pasta
Chicken El Grecco
$14.99
sauteed boneless breast of chicken, crowned with hearts of artichoke & fresh young spinach/feta cheese. served over linguini
Bourbon Grilled Chicken
$14.99
new orleans style, glazed with bourbon served
over
cajun spiced penne pasta.
Salad Bar
$12.99
our award winning salad bar is prepared entirely fresh daily, featuring low cholesterol selections and no preservatives or additives. all dressings made in house.
Entrees By The Sea
Alaskan Sounds
$39.99
1 lb. of steamed split alaskan king crab legs served with drawn butter & lemon, potato, ect.
Gulf Shrimp Scampi
$21.99
tender pan seared gulf shrimp tossed with olive oil, parsley, chardonnay and roasted garlic sauce. served over linguini
Salmon Florentine
$18.99
broiled north atlantic salmon topped with sauteed baby spinach, finished with chardonnay sauce, served with fresh florida vegetables & rice.
Surf And Turf
$38.99
branded filet mignon & broiled 8oz.lobster tail. served with marsala mushroom sauce, drawn butter and lemon.
Tuna Hun Sun
$23.99
pan seared sashimi grade tuna with asian garlic sesame glaze,
prepared
to temperature.
Snapper Kobe
$18.99
fresh fillet of red snapper encrusted with wasabi panko crumbs, baked in a coating of virgin olive oil. finished with ginger
sake
essence
Florida Lobster Tail
$24.99
single 8 ounce broiled lobster tails served with drawn butter and lemon.
Sea Bass
$27.99
sauteed chilean sea bass, glazed with pesto butter served over rice surrounded with lobster cream
Bouillabaisse
$21.99
assorted gulf fish, scallops, mussels & shrimp in fragrant saffron infused crabmeat broth. served
Salad Bar
$12.99
our award winning salad bar is prepared entirely fresh daily, featuring low cholesterol selections and no preservatives or additives. all dressings made in house.
Bavarian Specialties
Grilled Pork Chops
$19.49
center cut twin pork chops, served with sauerkraut, garlic mashed potato & applesauce
Weinerschnitzel
$21.99
authenic from vienna..lightly breaded veal schnitzel, pan seared and served with red cabbage & spaetzles
Sauerbraten
$19.99
our own house specialty of beef marinated three days in a red wine marinade, then slowly roasted in burgandy. served with homemade spaetzles and red cabbage.
Calf's Liver Berlin Style
$18.99
pan fried calf's liver smothered in onions, served with mashed potato
Browse Nearby
General Info
Cuisine
Seafood
About Us
Konrad's first opened its doors January 2, 1992 under the helm of owner, chef, Konrad Mayerhofer. Konrad is a native of Germany and has an extensive resume beginning with his apprenticeship in Germany, then five years in Switzerland and England then off to the Royal Viking Cruise Line for seven years and the Essex House in New York City and most recently as executive chef at the Marco Marriott Resort.