Reliable service with outstanding taste, Konjo specializes in authentic Ethiopian cuisine with a modern twist. Wedding, corporate and social events are our specialty. Full-day catering available, contact Konjo for pricing. All dishes are 100% Gluten Free. Served with injera and salad. Berbere: Ethiopian spice; ground red chili pepper; Injera: traditional flatbread made with teff and barley
Vegan
Dairy Free. Nut-Free. Soy-Free. Gluten-Free.
Sambusa
Fried pastry filled with brown lentils, garlic, onions and Ethiopian seasoning. (Minimum order of 15. Not Dairy Free or Gluten Free)
vegetarian
Fassolia
Green beans, carrots & potatoes simmered in turmeric
vegetarian, vegan
Gomen with Dinich
Seasoned spinach with potatoes
vegetarian, vegan
Kik Alicha
Yellow split peas simmered in turmeric
vegetarian, vegan
Misir Alicha
Curried Brown Lentils
vegetarian, vegan
Misir Wot
Red lentils simmered in Ethiopian seasoning
vegetarian, vegan
Shiro Wot
Powdered chickpeas with garlic, onions, tomatoes and berbere