Jamaica Kitchen is brightly lit and petite, housing just a single two-seat table and eight stools. Photos of about two dozen menu items are posted high on a wall, and coolers below beckon with a wide sampling of drinks (coconut water, ginger beer, aloe juice, Coca-Cola, etc). Imported Jamaican groceries are stocked on shelves in the back.The mom and pop here are Cheryl and Anson Chin, a Chinese-Jamaican wife/husband team. They seem to know most of the customers, a steady stream of whom stroll in, place their orders at the main counter, and exit bearing plastic grocery bags that can barely contain the foods' aromatics — all to an island beat that bounces about in the background.
