Served with 2oz of premium vodka or mezcal, choice of housemade mix and garnish. One mix: mild, spicy, extra spicy. One garnish: pickled asparagus, jalapeño stuffed olives pickled green beans, cocktail onions, hot peppers
A Sun Valley tradition gets reimagined for a new era under the masterful hands of Executive Chef John Murcko. The first restaurant at Sun Valley Resort to receive the Murcko treatment, the new Konditorei offers a fresh take on the classic alpine cafe scene.