cooked in a light lemongrass broth with thai basil and siriacha
Lump Crab Cakes
$10.49
served with asian tartar sauce and pineapple relish.
Pot Stickers
$7.49
wok seared duck dumplings with creamy ginger soy sauce.
Sticky Wings
$12.99
glazed chicken wings with a tangy mustard drizzle and toasted sesame seeds
Soups/salads
Kona Calamari Salad
$9.99
served warm with curry vinaigrette
Kona Salad
$8.49
mixed greens, maytag bleu cheese, fresh fruit, red onions, and smoked almonds, with a citrus vinaigrette.
Shrimp & Coconut Curry Soup
$6.99
Entree/main Course
Coconut Almond Chicken
$16.99
sauteed chicken breast served with asian greens tossed with honey lime dressing, golden pineapple, strawberries, and toasted almonds
Ginger Crusted Rib Eye
$27.99
with tamarind jus, mashed yukon gold potatoes and stir fried broccolini
Pan-asian Noodles
$16.99
asian egg noodles with sliced chicken, pineapple, seasonal vegetables, and a house-made sweet-and-sour sauce. with shrimp $17.99. can be made vegetarian upon request.
Pomegranate Bbq Pork Chop
$21.99
served on pan-roasted fingerling potatoes and applewood smoked bacon with braised swiss chard.
Shrimp And Scallops
$20.99
panko breaded shrimp and pan-seared scallops with sticky rice and ponzu, spicy guava, passion fruit, and wasabi cream sauces.
Sustainable Fish
with tostones, vegetable salad and macadamia nut beurre blanc sauce. market price
Teriyaki Style New York Strip
$28.99
sirloin strip grilled with pineapple teriyaki glaze served with sticky rice and stir fried brocolini
Tuna Oscar
$23.99
served with fried green tomatoes, tempura-fried jumbo lump crab, and wasabi hollandaise
Dessert
Coconut Cream Kiki Tart- Tart
$5.49
Desserts
choose from: banana-chocolate creme brulee, white chocolate cheesecake, kona kone, kilauea torte, chocolate fondue, no sugar added apple stack, or chocolate macadamia nut tart.