broccoli, carrot, bell pepper, shiitake mushroom, bok choy, lotus root
*Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of foodborne illness. An 18% service charge will be added to your check.
Nigiri | Sashimi
OMAKASE PLATTER
$450.00
sashimi, nigiri, & maki for 4
A La Carte - 2 pieces per order
O-TORO*
$35.00
fatty tuna
AKAMI*
$16.00
bluefin tuna
SAKE*
$13.00
king salmon
SAKE ABURI*
$14.00
king salmon belly
CHU-TORO
$20.00
medium fatty tuna
HAMACHI*
$13.00
yellowtail
KANPACHI*
$13.00
amberjack
KANI*
$20.00
king crab
IKURA*
$14.00
marinated salmon roe
UNI*
$44.00
sea urchin japan
A5 WAGYU*
$44.00
SIGNATURE
O-TORO* SPECIAL
$40.00
uni, shiso
CHU-TORO SPEICIAL*
$30.00
osetra caviar
MAGURO SPECIAL*
$16.00
chili cream
YELLOWTAIL*
$18.00
apple, cucumber, cilantro
STEAK & EGGS*
$45.00
quail egg, truffle
*Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of foodborne illness. An 18% service charge will be added to your check.
Komodo is a three-story indoor/outdoor eatery and lounge that combines contemporary Southeast Asian cuisine with a South Florida vibe to elevate the dining and nightlife experience. The menu features signature favorites including the Peking Duck, Tuna & Toro Roll, and Lobster Dynamite. The 300-seat restaurant and lounge offer several unique multi-level dining options including three bars complete with a handcrafted cocktail menu as well as the signature outdoor floating “birds nests” seating, which creates a playful treehouse feel perfect for any occasion day or night. Komodo is open for dinner seven days a week.