Seared tuna over 8-grain brown rice with mixed greens, hijiki quinoa, white soy avocado cream sauce, sesame seeds, garlic chips, kizami nori, tobiko, and salsa.
Pomegranate Citrus Spicy Bowl
$13.00
Salmon over sushi rice with mixed greens, tomato, onion, cucumber, edamame, pomegranate citrus spice sauce, goo seaweed, sesame seeds, tobiko, and radish sprouts.
Anchovy Mango Hamachi Bowl
$12.00
Hamachi and scallops over mixed greens with mango, hijiki quinoa, edamame, tomato, mango anchovy sauce, masago, sesame seeds, and radish sprouts.
Wasabi Cashew Tako Bowl
$14.00
Octopus, scallops, and shrimp over kale cold noodles with mixed greens, hijiki quinoa, tomato, wasabi cashew peanut sauce, ago seaweed, rice puff, and radish sprouts.
Hatcho Miso Tofu Bowl
$12.00
Tofu over sushi rice with mixed greens, hijiki quinoa, mixed seaweed, hatch miso glaze, radish sprouts, pumpkin seeds, kizami nori, and avocado.
Kome Waza Sample Bowl
$17.00
Tuna, salmon, hamachi, octopus, shrimp, scallop, and ikura over sushi rice with masago, pickled ginger, seasonal pickles, and kizami nori choice of any sauce but recommend ponzu soy sauce and it come on the side.