Seared tuna over 8-grain brown rice with mixed greens, hijiki quinoa, white soy avocado cream sauce, sesame seeds, garlic chips, kizami nori, tobiko, and salsa.
Pomegranate Citrus Spicy Bowl
Salmon over sushi rice with mixed greens, tomato, onion, cucumber, edamame, pomegranate citrus spice sauce, goo seaweed, sesame seeds, tobiko, and radish sprouts.
Anchovy Mango Hamachi Bowl
Hamachi and scallops over mixed greens with mango, hijiki quinoa, edamame, tomato, mango anchovy sauce, masago, sesame seeds, and radish sprouts.
Wasabi Cashew Tako Bowl
Octopus, scallops, and shrimp over kale cold noodles with mixed greens, hijiki quinoa, tomato, wasabi cashew peanut sauce, ago seaweed, rice puff, and radish sprouts.
Hatcho Miso Tofu Bowl
Tofu over sushi rice with mixed greens, hijiki quinoa, mixed seaweed, hatch miso glaze, radish sprouts, pumpkin seeds, kizami nori, and avocado.
Kome Waza Sample Bowl
Tuna, salmon, hamachi, octopus, shrimp, scallop, and ikura over sushi rice with masago, pickled ginger, seasonal pickles, and kizami nori choice of any sauce but recommend ponzu soy sauce and it come on the side.