Domaine Benoît Sordet, Pommard 1er Cru Les Fremiers 2018
$330.00
Domaine Tollot-Beaut, Grand Cru Corton-Bressandes 2017
$355.00
Château de Pommard, Clos Marey-Monge 2019
$375.00
Domaine Henri Boillot, 1er Cru Les Chevrets, Volnay 2016
$450.00
France | Bourgogne | Côte-d'Or | Côte Chalonnaise
Château de Chamirey, Mercurey 1er Cru Les Cinq 2015
$280.00
USA | California
Waits-Mast, Anderson Valley 2019
$210.00
Littorai, "Savoy Vineyard" Anderson Valley 2019
$288.00
Domaine de la Côte, "Estate Pinot Noir" Lompoc 2020
$295.00
Other Regions
Felton Road, "Bannockburn Pinot Noir" Central Otago, New Zealand 2022
$210.00
Sake by the Carafe
Style, Rice, Prefecture, SMV
Saiya, "Yuki no Bosha: Hiden Yamahai"
Junmai Ginjo, Yamada Nishiki & Akita Sake Komachi, Akita, +1. Fresh fruits on the nose. Gentle creaminess, balance the vibrant acidity made by the "post-traditional" Yamahai Method. An all-rounder, elegant and easy drinking
Carafe (180ml)$39.00
Bottle (720ml)$155.00
Bottle (1.8L)$360.00
Naeba, "Four Fox"
Junmai Daiginjo, Gohyaku Mangoku, Niigata, +4. Naeba Brewery is one of the oldest family owned breweries. Using pure snowmelt water and highly milled sake rice, this sake is clean, dry, rich, balanced and crisp
Carafe (180ml)$48.00
Bottle (720ml)$220.00
Bottle (1.8L)$485.00
Ryujin, "Oze no Yukidoke"
Junmai Daiginjo, Aiyama & Yamadanishiki, Gunma, +1. A luxurious blend of Aiyama and Yamdanishiki rice results in an exceedingly opulent sake. Ripe nectarines & melons with clean umami & gentle bitterness..It has 48% rice polish ratio
Carafe (180ml)$50.00
Bottle (720ml)$200.00
Bottle (1.8L)$475.00
Heavensake, "Label Orange"
Junmai Daiginjo, Yamada Nishiki, Miyagi, +3. One of the world's most famous sakes. Made with a combination of traditional and modern methods, resulting in ultimate complexity and elegance
Carafe (180ml)$60.00
$238.00
Asahi, "Dassai 23"
Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3. One of the world's most famous sakes. Made with a combination of traditional and modern methods, resulting in ultimate complexity and elegance
Carafe (180ml)$68.00
Bottle (720ml)$320.00
Bottle (1.8L)$640.00
Shiraiwa, "IWA 5: Assemblage 3"
Junmai Daiginjo, Yamadanishiki & Gohyaku Mangoku & Omachi,Tateyama, N/A. Sake with touch of French Elegance. Fulfilling 5 sensory experience on your palate, designed by Cave master of Dom Pérignon
Carafe (180ml)$100.00
$410.00
Kokuryu, "Kuzuryu" Serve Warm
Junmai, Gohyaku Mangoku, Fukui, +4. A sake that can be served warm, courtesy of a legendary sake brewer. An earthy, structured, savory sake with lots of flavors
Carafe (180ml)$45.00
Bottle (720ml)$180.00
Bottle (1.8L)$440.00
Ume & Yuzu Liqueurs
Komasa, Umeshu
Shochu-based umeshu with rich, sweet mandarin orange notes
Glass (45ml)$15.00
$115.00
Miyakanbai, Yuzu Sake "Hi no Shizuku (Drop of Sunshine)"
Organically farmed Yuzu without pesticides and its juice, hand squeezed to avoidover extraction and bitterness
Glass (45ml)$15.00
Bottle (720ml)$115.00
Bottle (1.8L)$285.00
Miyakanbai, Ichigo (Strawberry) Sake "Hi no Shizuku (Drop of Sunshine)"
Lavish amounts of strawberries from old vines cultivated in Miyagi are used for this strawberry liquor. Base of this liquor is Junmai Ginjo grade sake
Glass (45ml)$18.00
Bottle (720ml)$125.00
Bottle (1.8L)$298.00
Shochu
Ingredients, Prefecture
Shiratama, "No Tsuyu"
Sweet Potato, Kagoshima. Earthy, herbal shochu that is a good example of sweet potato shochu. Enjoy either neat, on the rocks, with soda, even warm or hot
Glass (45ml)$13.00
Bottle (720ml)$135.00
Komaki, "Issho Bronze"
Sweet Potato, Kagoshima. "Shochu for next 100 years". Unique shochu made with Hefeweizen beer yeast that results in a clear, savory flavor. Great pre-dinner drink
Glass (45ml)$14.00
Bottle (720ml)$150.00
Mitake, "Honkaku"
Sweet Potato, Kagoshima. Traditional shochu made using pure spring water from Okuno Island. Rich, aromatic mouthfeel from using the single distillation method (Honkaku)
Glass (45ml)$16.00
Bottle (720ml)$170.00
Sengetsu, "Kawabe"
Rice, Kumamoto. Made with water from Kawabe River; considered as the finest water of Japan. Delicate, pure shochu best enjoyed neat
Glass (45ml)$15.00
Bottle (720ml)$170.00
Toyonaga, "Okukuma"
Rice, Kumamoto. Unique shochu that has been aged in a sherry cask for seven years. Produced from volcanic soil, which contributes to a mild minerality. For serious connoisseurs
Glass (45ml)$21.00
Bottle (720ml)$225.00
Sengetsu, "Mugon"
Rice, Kumamoto. Ambitious shochu that has been aged ten years in an oak cask. Beautifully balanced between banana, vanilla and rice flavors
Glass (45ml)$31.00
Bottle (720ml)$350.00
Soju
Ingredients, Prefecture
Hwayo, "25"
Rice, Yeoju: Korea. Delicate, soft Soju which is good for beginners
Glass (45ml)$15.00
Bottle (500ml)$125.00
Hwayo, "40"
Rice, Yeoju: Korea. Creamy Mouthfeel, boozy, traditionalist
Glass (45ml)$20.00
Bottle (500ml)$220.00
Sake by the Bottle
Style, Rice, Prefecture, SMV
Dry & Crisp
Niseko, "Green"
Junmai Ginjo, Suisei, Hokkaido, 0. Pure, aromatic,and clean sake made from native rice of Hokkaido. Great with Sashimi or drink as an aperitif
720ml$145.00
Imayotsukasa, "Black"
Junmai, Gohyaku Mangoku, Niigata, +14. This unique offering offers a distinct nose of honeydew, freshly cut grass, rainwater with hints of light aromatic spice. High umami on the palette with a flowing texture, well-defined structure and a tinge of astringency on the finish.With an SMV of +14, it is one of the driest sakes in Japan
720ml$150.00
Sawanotsuru, "Kobe 1717"
Junmai Ginjo, Yamada Nishiki, Hyōgo, +1. Sake for the future of Kobe. Crunchy, dry sake made from "Hard-Rock-Water" from Nada
720ml$180.00
Hourai, "Akaiwa 7"
Junmai Daiginjo, Akaiwa Omachi, Gifu, +3. Crisp aromas of apple peel and banana. Refreshing acidity rounds of the light and fluffy textures. Elegant crisp, clean and dry. This sake is made from the recipe of 7th generation Hisae Megumi who travelled around Japan learning how to make sake
720ml$185.00
Wakabayashi, "Tsukiyoshino"
Junmai Daiginjo, Miyama Nishiki, Nagano, +5. Crystal clean, dry sake made during the wintertime by using local rice by a female master brewer. Great to start a meal
720ml$200.00
Naeba, "Four Fox"
Junmai Daiginjo, Gohyaku Mangoku, Niigata, +4. Brewed in Niigata, Japan, Naeba Brewery is one of the oldest family owned breweries. Using pure snowmelt water and highly milled sake rice, this sake is clean, dry, rich, balanced and crisp
720ml$220.00
1.8L$485.00
Kojima Sohonten, "Toko"
Junmai Daiginjo, Yamada Nishiki, Yamagata, 0. Arresting, juicy aroma of melon, pear, cotton candy. Huge impact of flavour, hints of pineapple and peaches, well-balanced with just enough sweetness and a light beautiful texture, finishes complex and dry. Green apple acidity and good umami
720ml$220.00
Suginomori, "Narai" Vintage 2020
Non Graded, Local Nagano Rice, Nagano, N/A. Coming from Japan's smallest brewery, made from 1000m above sea level. Extremely clean and elegant
720ml$398.00
Featured Brewery: Isojiman Premium Sake Brewing Company
Shizuoka, Japan. Isojiman Shuzo was established in Yaizu City, Shizuoka Prefecture in 1830 (Tenpo Era, First year). Like many sake breweries established in Edo Period, the owner of Isojiman Shuzo was a major landowner in Yaizu, and possibly the village headman.Isojiman is born from the harmony between carefully selected sake rice, excellent water (soft water) from the South Alps in Japan, and the brewers. It is Isojimans' sincerest desire that all of our products convey the "Isojiman" image when enjoyed by customers. It is the fusion of tradition and leading technology, and the path from innovation to reality. Isojiman are constantly involved in heartfelt sake brewing by "putting forth a little more effort," in order to provide customers with even better products
Daiginjo
Ultra premium grade AAA Yamadanishiki rice is carefully selected to develop a sake which maintains expressive aromatics yet with a modest sophistication
720ml$280.00
Junmai Daiginjo, "Omachi 40"
Brewed using the highly prized & premium Omachi rice from Akaiwa city in Okayama prefecture, with fermentation at ultra low temperatures, enjoy the captivating & gorgeous Ginjo aromas with amazingly rounded & soft mouthfeel
720ml$598.00
Junmai Daiginjo, "La Isojiman"
An elite sake encapsulating the passion & vision of the brewery. Ultra premium Grade AAA Yamadanishiki polished to 18% is chosen this sake which is nothing short of breath-taking possessing a gorgeous elegance, refinement and sophistication
720ml$5,888.00
Soft & Smooth
Dewazakura, "Yamada Nishiki 48"
Daiginjo, Yamada Nishiki,Yamagata, +3. Fruity notes of melon, stonefruit, nectarine, strawberry and ripefruit. The palate is very smooth and clean. Medium body and intensity, and also has a nice lingering Ginjo finish
720ml$160.00
Goto, "Benten: Dewasansan"(Genshu)
Junmai Daiginjo, Dewasansan,Yamagata, N/A. Flagship sake made with local rice from Yamagata. Great balance between smooth textures, generous fruit and a mild structure
720ml$170.00
Daishichi, "Masakura"
Junmai Ginjo, Gohyaku Mangoku, Fukushima, +2. This kimoto sake has a discreet fragrance that conjures up the essence of early spring. It is perfectly blended to give a well rounded creamy flavour that is almost silky-rich. Masakura is a comforting, fresh-tasting sake with a mild flavor that is beautiful, yet has a richness and maturity to it
720ml$200.00
Hachinohe, "Mutsu Hassen: Hanaomoi 40"
Junmai Daiginjo, Hanaomoi, Aomori, -1. Only 100% local Aomori Rice, based on idea of supporting local farmers. Well known for aromatic, delicate texture
720ml$200.00
Nakano, "Chie Bijin - Black Label"
Junmai Daiginjo, Yamada Nishiki, Oita, N/A. Comfort, soft as "Beautiful Grandmother(Chie Bijin)". Fine polishing of rice results lean, long finesse matched with generous soft water
720ml$225.00
Senkin, "Issei"
Junmai Daiginjo, Yamada Nishiki, Tochigi, N/A. Elegant aromas of persimmon, wintermelon and green apple, this sake is clean, fresh and juicy. The texture is silky smooth, with a mouth of sophisticated sweetness. It has a bright acidity that really balances out the flavours of the sake
720ml$250.00
Heavensake, "Label Noir"
Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3. Delicately floral with a vibrant early summer fruits flavor. Balanced to perfection by our master blender Regis Camus, this gem from the Dassai brewery will leave you in awe. Winner of the 2019 and 2020 best sake title at the San Francisco IWC, this sake is considered one of the best in the world and pairs well with anything that screams joie de vivre!
720ml$288.00
Manotsuru, "Nishiki no Mano"
Daiginjo, Yamada Nishiki, Niigata, +3. The ultimate expression of Manotsuru & their most premium offering. Made using the cost intensive drip method to create a brew that is smooth as silk, yet with a flavor of melons that is both deep & clear. Elegance with clarity of flavors
720ml$585.00
Asahi, "Dassai Beyond"
Junmai Daiginjo, Yamada Nishiki, Yamaguchi, +3. The most famous sake, period. Made with a combination of tradition and modern method results ultimate complexity and elegance
720ml$1,988.00
2.3L$5,988.00
Aromatic & Fruity
Kobayashi, "Houou Biden"
Junmai Ginjo, Gohyakumangoku & Yamada Nishiki, Hokkaido, +2. Heart of Hokkaido meets the artisan spirits of Tochigi brewers. Gentle yet complex followed by a subtle sweetness
720ml$160.00
Senjo, "Full Moon"
Junmai Daiginjo, Sankeinishiki, Nagano, -5. Gentle, mellow texture with surprising delicacy. Good structure, with a mild and smooth taste with a natural elegant aroma of melon and apple
720ml$160.00
1.8L$350.00
Kid, "Pink Label"
Junmai Daiginjo, Yamada Nishiki, Wakayama, +2. This light, refreshing and fruit-forward with gentle notes of citrus, banana, and melon
720ml$165.00
Maruishi, "Nito"
Junmai Daiginjo, Omachi, Aichi, N/A. This sake has a brilliant and clear aftertaste with graceful cherry aroma, and well-balanced sweetness along with fruity viscosity and refined acidity. Using Omachi, it has been condensed to create the perfect full body yet lightness from the first sip to the finishing aftertaste
720ml$180.00
Suzuki Shuzoten, "Hideyoshi"
Junmai Daiginjo, Yamada Nishiki, Akita, +2. "Youthful aroma of pineapple, lemon curd and fresh grapes. Delicate and refreshing with a citrus tail. It has notes of white flowers with good umami"
720ml$250.00
1.8L$480.00
Kiyosu, "Shouhou 39"
Junmai Daiginjo, Yamada Nishiki, Aichi, 0. Brewed by polishing the highest quality Yamada Nishiki to 39%, and has a gorgeous pear-like aroma, firm taste and sweetness on palate. After a sophisticated taste, you can enjoy a sharp aftertaste
720ml$290.00
Saito, Eikun Ichigin
Junmai Daiginjo, Yamada Nishiki, Kyoto, -4. This sake has a beautiful Nashi Pear fragrance, soft and clean touch on the palate. Medium body and crisp finish.This is the only sake that has won 14 consecutive gold medals at the Japan New Sake Award. A sake drinker I know described this sake as reminiscent of a first love
720ml$320.00
Imanishiki, "Nenrin S"
Junmai Daiginjo, Yamadanishiki, Nagano, -3. Juicy, well balanced with good amounts of umami. Layered flavours of pomegranate, sapodilla, orange jelly, dulce de leche and chamomile
Junmai Daiginjo, Aiyama, Hokkaido, -1. Another level of Hokkaido's sake, Charming, luxurious, sweet aromas derived from unique Aiyama rice that can go throughout the meal
720ml$388.00
Featured Brewery: Takagi Shuzo, "Juyondai"
Yamagata, Japan. The Takagi Shuzo one of the most influential sake breweries in the world. In 1993 fifteenth generation owner Akitsuna Takagi took over the brewery at the age of 21 when he was still a student, learning the art of brewing on the job and Takagi set out to make a distinctive sake, one that fruit forward and vibrant as opposed to the light and dry style that was popular at the time. The resulting brand was Juyondai, literally "fourteenth generation" in honor of Takagi's father calling attention to the long lineage of the family
Junmai Ginjo, "Sakemirai Namazume"
This is one of new signature sakes. Sake Mirai is a new sake rice developed by Takagi Shuzo in 1999. It took them 18 year to make a cross-bred between Miyamanishiki and Yamadanishiki.This sake is extremely juicy, with mouth-watering flavours of ripe musk melon
1.8L$1,800.00
Junmai Daginjo, Nakadori Chogoku
The rice has been polished at 35 degrees, exudes fruity aromas like melon and banana.The sweetness spreads in the mouth, and the soft and savory style presents a refreshing and clean taste, while the bitterness in the second half gradually hits but quickly dissipates. The overall taste is slightly sweet , without any miscellaneous taste, and full of clarity
720ml$1,094.00
1.8L$2,150.00
Junmai Daiginjo, Yamadanishiki Nama
Namazake showcases fresh and outstanding fruity flavours; with the saké pressed using drip bags that are able to extract the optimal flavours to provide a profile typical of the super exclusive brewery. Effortlessly floral and light aftertatste
720ml$1,094.00
1.8L$2,188.00
Junmai Daiginjo, Nama, "Tatsuno Otoshigo"
Aromatic and balanced, has powerful and rich fruity aromas of melon and pear. Big and juicy on the palate with a velvety texture and soft umami. Offers the DNA of Juyondai clean aromas of fruit, gentle flavors, and mineral finish
720ml$1,750.00
Junmai Daiginjo, "Chotokusen"
Delicate and fruity aroma of melon, this sake is juicy and fruity without being cloying, and complex yet easy to drink. Cho Tokusen is a special selection chosen from fermenting tanks that are particularly vigorous, and have gone through a unique pasturisation technique
1.8L$4,750.00
Junmai Daiginjo, "Soko"
This ulta rare Namazume sake is obtained using the Shichitare Nijukkkan method, which refers to only obtaining the finest sake (figuratively 7 drops) from 75kg of rice, a method unique to Juyondai. It shows a similar smooth and silky texture like that of Ryusen but lighter more delicious . Aftertaste is super clean, pure and melting with a subtle hints of mild spice
720ml$2,344.00
1.8L$4,688.00
Junmai Daiginjo, "Ryugetsu"
Ryugetsu is a limited sake, brewed from Yamada Nishiki rice and Aiyama rice. The rice polishing ratio is 40%. Hailed at the 2016 Sake Competition as being one of the best in show in the very competitive Junmai Daiginjo category. Made by gathering the essence of cold dripped sake over an extended period of time, for glitz and glamour in the world of Sake
1.8L$6,888.00
Junmai Daiginjo, "Ryusen"
This Sake is the top brew from Takagi Shuzo. It is a Shizuku Drip Sake, made using the highest grade Yamadanishiki, polished to 35% and brewed using ultra low temperature method. It has prominent and aromatic floral fragrances, complex & rich flavours
720ml$12,888.00
Savory & Umami
Kokuryu, "Jungin"
Junmai Ginjo, Gohyakumangoku, Fukui, +3. A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. The harmony of taste and fragrance creates a depth of flavor rich, dynamic and mysterious
720ml$165.00
Kobayashi, "Kitano-Nishiki"
Junmai Daiginjo, Suisei, Hokkaido, -2. "Bringing home the Glory" sake. Smooth, rich, sake that can enjoy with savory dishes
720ml$170.00
Tokun, "Kano"
Daiginjo, Yamada Nishiki, Chiba, +3. "Power (Kano)" sake made since the Edo era. Masculine sake that can be paired with rich dishes
720ml$245.00
Kiminoi, "Yamahai"
Junmai Daiginjo, Koshitanrei, Niigata, +3. A soft and intuitive nose of stone fruit, rainfall, mineral and straw. The Yamahai method gently infuses this brew with notes of cedar and a playful gaminess. Elegant and soft on the palate, a clean finish with a soft umami
720ml$280.00
Izumibashi "Kimoto"
Junmai Daiginjo, Rakufumai, Kanagawa, +1. Izumibashi's estate grown rice, polished ever so carefully down to 35% is used to develop this rich and highly fragrant, tropical fruits and fresh cut herbs waft followed by a palate of luscious overflowing umami, a gentle acidity and full bodied sweetness, creating a great impact
720ml$290.00
Kokuryu, "Ryu"
Daiginjo, Yamada Nishiki, Fukui, +4.5. A breakthrough sake, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first Daiginjo released nationwide. Well-rounded, gently aromatic and surprisingly incisive
720ml$325.00
Shiraiwa, "IWA 5: Assemblage 3"
Junmai Daiginjo, Yamadanishiki & Gohyaku Mangoku & Omachi,Tateyama, N/A. Sake with touch of French Elegance. Fulfilling 5 sensory experience on your palate, designed by Cave master of Dom Pérignon
720ml$410.00
Niizawa, Junmai Super Daiginjo, "Zankyo; Super 7, Vintage 2021"
Junmai Super Daiginjo, Kura no Hana, Miyagi, 0. "Ultimate food sake". Pushing every single limit and reaching the extreme level of "Vibrant (Zankyo)" balance that Niizawa only can achieve
720ml$1,350.00
Featured Brewery: Kokuryu Shuzo
Fukui, Japan. "If we make good sake, people will support it." That's been our motto since Kokuryu was founded in 1804. in the mountains of Fukui. It's an ancient land, nestled between snowy peaks and the Sea of Japan, not far from the main Soto Zen temple Eihei-ji. From a long tradition of sake brewing, Kokuryu today stands as one of the region's few survivors. We grow our own rice. We seek out special yeasts. And we strive for the best in brewing and maturation, hand-crafting only the highest-caliber sakes in small batches
Kokuryu, "Jungin"
Junmai Ginjo, Gohyakumangoku, Fukui, +3. A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. The harmony of taste and fragrance creates a depth of flavor rich, dynamic and mysterious
720ml$165.00
Kokuryu, "Ryu"
Daiginjo, Yamada Nishiki, Fukui, +4.5. A breakthrough sake, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first Daiginjo released nationwide. Well-rounded, gently aromatic and surprisingly incisive
720ml$325.00
Daiginjo, "Shizuku"
Daiginjo, Yamada Nishiki, Fukui, N/A. An elegant daiginjo named after the fresh, clear liquid collected drop by drop from cotton bags filled with moromi, or sake mash. Its clean and beautiful flavor will remind you of the coldest day in winter
720ml$450.00
Junmai Daiginjo, "Ishidaya"
Junmai Daiginjo, Yamada Nishiki, Fukui, N/A. Years of gentle maturation at low temperatures bring this Junmai Daiginjo to unparalleled mellowness and fullness of flavor. You'd expect nothing less from a sake that bears Kokuryu's original name
720ml$1,988.00
Junmai Daiginjo, "Nizaemon"
Junmai Daiginjo, Yamada Nishiki, Fukui, N/A. Named after Kokuryu's founder, Nizaemon uses every precious drop from the moromi, collected in 18-liter tobin bottles and matured using Kokuryu's original method. The result is a sake with rich and elegant flavor
Mastaka Taketsuru, who was born in Sake brewery, also the visionary man had a dream of making top quality whisky from the Japan. He was the first one who studied whisky technique from the Scotland. Latter, he was a founding member of Suntory whisky but by the time, he always dreamed of making serious whisky
Taketsuru Series
Pure Malt 12 Years 43% ABV
45ml$21.00
Bottle$310.00
Pure Malt 17 Years 43% ABV
45ml$69.00
Bottle$999.00
Single Malt Series
Yoichi 45% ABV
45ml$23.00
Bottle$316.00
Miyagiko 45% ABV
45ml$23.00
Bottle$316.00
Coffey Series
Coffey Malt 45% ABV
45ml$21.00
Bottle$310.00
Blended Whisky Series
From the Barrel 51% ABV
45ml$20.00
Bottle$288.00
The Nikka, "Tailored" 43% ABV
45ml$36.00
Bottle$530.00
Featured Distillery: Suntory
Shinjiro Torii was born in the Meiji Period, when Western culture and civilization suddenly flowed into Japan. In 1923, Mr. Shinjiro envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese Whisky