thick vegetable soup made with lentils and coconut
thin spicy vegetable soup with tamarind
homemade yogurt with onions, tomatoes & cucumbers
Tossed Green Salad
house dressing or oil and vinegar
steamed basmati rice
Veg. Fried Rice
flavored basmati rice cooked with mixed vegetables
Egg Fried Rice
flavored basmati rice cooked with eggs and vegetables
Chicken Fried Rice
flavored basmati rice cooked with chicken, eggs and vegetables
Shrimp Fried Rice
flavored basmati rice cooked with shrimp, eggs and vegetables
two eggs cooked with onions and tomatoes
boneless chicken cooked with garlic
boneless chicken cooked with special sauce
boneless chicken cooked with special ginger sauce
boneless chicken cooked with tomatoes and onions
Sea Food Entries
A La Carte Curries Are Served With Rice Pilaf Or One Choice Of Parantha
(flat Pan-fried Bread); (or)
Two Poories (puffed Deep-fried Bread); (or) One Naan (unleavened Bread).
Thali Dinner Includes One Entry Plus Dahl, Sambar, Rasam, Raita , 2 Poories Or 1 Naan , Papadam , Rice Pilaf, Sweet Mango Chutney, Gulab Jamun.
Add $4 Extra For Thali Dinner
Add $1 For Special Bread
Welcome to KOKILA, the best Indian Cuisine in town with two branches located at Lewisville and Denton.
KOKILA Indian Cuisine offers a range of culinary delights, which are as varied as the land of India itself. It is a fusion of North, South, East & West of India. The cuisine from India is as ancient as its civilization and has evolved as it has absorbed influences from the Moguls, the Persians, the Zoroastrians, the Portuguese and the native local foods
KOKILA Indian Cuisine blends the class & refinement of the north with the sauce and spice of the south. The repertoire is rich, vast & seductive both in vegetarian & non-vegetarian fare, & boasts of several varieties of Curries, Dals, Tandoori Kabobs & Biryanis The curries and the rich Koormas are complemented by Tandoor food - a cuisine as well known as the curries. The Moguls influenced the food of northwestern India by introducing the concept of the Tandoor - a conical clay oven fired by charcoal and wood. The delicately spiced meats and vegetables are marinated in a paste of yogurt and spices before being threaded on skewers and quickly baked, giving them a sublime smoky flavor. Accompaniments to the meats are the much leavened and unleavened breads (Nan, Parathas) also baked in the Tandoor. For the Tandoor dishes check the Tandoor section of our menu.