We use 100% Zabihah Halal meat. Our dishes are served a-la-carte meaning bread and rice is sold separately. Everything is made as soon as it has been ordered; please order with a mindful consideration of the time required for preparation of each dish.
These are lighter snacks but still take time to prepare.
This is a Pakistani style burger.
These are spiced potatoes wrapped in a triangular shaped spring roll. There are two samosas in a plate.
Our rolls are an ideal on-the-go meal. They take about 25 minutes to prepare but they are filling and very satisfying.
Chicken Boti Rolls
Boneless tandoori chicken rolled in a Paratha finished with onions, cilantro, chaat masala and a tangy chutney.
Ground beef kabob rolled in a Paratha finished with onions, cilantro, chaat masala and a tangy chutney.
These are tasty and healthy dishes grilled on skewers. They take 25 - 45 minutes to prepare.
Grilled boneless chicken marinated in tandoori spices. There are six pieces in a plate.
A tenderized skirt-cut strip of beef marinated in traditional spices and grilled.
A tenderized skirt-cut strip of white meat boneless chicken marinated in traditional spices and grilled.
Skewered chicken leg, marinated in tandoori spices. (This dish takes a full 45 minutes to cook, no less).
These are some of our most popular dishes. They are each cooked in a different type of tawa (wok). The time it takes to prepare these dishes tends to be between 25 - 45 minutes.
Seasoned ground beef formed into kabobs and garnished with fried onions. There are two kabobs in a plate.
Strips of marinated white-meat chicken breast, sauteed in a Tawa with onions, tomatoes, and slivers of jalapenos and ginger.
Two filets (or four pieces) of marinated tilapia fish, potato slices, and our special fish sauce shallow fried on top of flat Tawa.
Marinated shrimp stir-fried in a Tawa with onions, tomatoes, and slivers of jalapenos and ginger.
These are gravy dishes that are cooked with meat.
Boneless tandoori chicken cut into little cubes and cooked in a creamy tomato sauce.
Dark-meat chicken on the bone cooked in a traditional Karahi with a base of tomatoes, ginger, and garlic.
These are gravy dishes that are prepared with no meat. They take between 15-25 minutes to prepare.
Split peas seasoned and blended with house spices into a delicious gravy.
Spinach and cottage cheese cooked with house spices inside of a creamy sauce.
Cottage cheese cooked in a creamy tomato base with herbs and house spices.
Spicy marinated chicken cooked between layers of saffron infused Basmati rice.
Steamed Basmati Rice.
Shrimp Fried Rice
Vegetarian Fried Rice
These are home-made breads. Traditionally, these different types of bread are eaten with almost every dish.
Our signature home-style flat bread made with a mix of wheat and flour and shallow fried lightly in oil on a flat Tawa.
Our signature home-style flat bread made with a mix of wheat and flour and shallow fried without oil on a flat Tawa.
Flour dough baked in a traditional Tandoor to make a fluffy and soft bread lightly lathered with butter.
Homemade traditional Pakistani ice cream made with saffron and pistachios sliced and topped off with a light drizzle of Rooh-Afza (rose syrup).
Saffron flavored rice pudding with a blend of pistachios and almonds lightly sprinkled on the top.
Deep fried donuts served in a warm and sweet syrup.
International Canned Sodas
Vimto, Pakola, Lemon-Pakola, Apple Sidra.
Hot and traditional Pakistani Dood-Pati (milk and tea bag) tea. (15 minute preparation time).