mixed greens with red onion, tomato, cucumber rails, cheddar cheese and seasoned croutons.
crisp romaine lettuce tossed with parmesan cheese, classic caesar dressing & croutons.
sliced ham, turkey breast, swiss & american cheese, tomatoes, egg and cucumber rails. served over mixed greens.
Sourdough Salad Bowl
mixed greens, shredded carrots, cucumber rails, red onion, california black olives & cheddar cheese, all cascading from a warm sourdough bread bowl. served with your choice of grilled chicken breast, flank steak or salmon confit.
Smoked Chicken Salad
hickory smoked chicken breast resting on a bed of mixed greens, spicy baked walnuts, dried traverse cherries, crumbled bleu cheese, crimson onions, shredded carrots, tomatoes and cucumber rails. served with our own raspberry vinaigrette dressing.
Kodiak Cobb Salad
mixed greens topped with rows of chopped bacon, hard boiled egg quarters, california black olives, crumbled bleu cheese, cheddar cheese, roma tomatoes and grilled chicken.
Tuna Salad Plate
mixed greens topped with shredded carrots, wedge tomato, cucumber rails, fresh tuna salad, cottage cheese and home made cole slaw.
Delicious Pasta Entrees
Anchorage Pasta With Shrimp Or Chicken
sauteed wild mushrooms, onions, asparagus tips, diced tomatoes & fresh garlic with chef's herbed romano broth, tossed with angel hair pasta.
Chicken & Buffalo Sausage
slices of buffalo sausage & grilled chicken tossed with a blush tomato sauce, fresh basil, garlic, onion & penne pasta, then finished with baked mozzarella.
Black & Blue Saute
cajun inspired blackened beef tips sauteed with onion, roma tomatoes, wild mushrooms and fresh garlic. tossed with penne pasta and finished with a rich bleu cheese & oregano cream sauce.
Penne Primavera With Chicken Or Shrimp
penne pasta in a sauce of mozzarella, provolone & parmesan cheeses with tomatoes, broccoli, wild mushrooms and cream.
cheese stuffed ravioli tossed in our signature marinara sauce, topped with mozzarella cheese then baked.
diver scallops, tiger shrimp and salmon confit sauteed with onions, mushrooms, tomatoes and asparagus tips. tossed with linguini and finished with a lemon chablis butter sauce.