Name: Kochi Indian Cuisine
Address: 370 US-130 S, Hightstown, NJ, 08520
Telephone: 609-918-1786

Appetizers

Veggie Samosa

Savory vegetables patties cooked to golden perfection

Gobi 65

Cauliflower florets in a medium spicy batter

Tandoori Chicken (Half / Full)

Chicken marinated in yogurt and spices and cooked in a clay oven

Veggie Pakora

Veggie Fritters prepared in Lentil batter with herbs & spices

Paneer Chilly Stir Fry

Homemade cheese stir-fried with bell pepper and onions

Chicken Tikka

Boneless chicken pieces cooked in marinade of garlic & ginger in a clay oven

Paneer Tikka

Homemade Cheese marinated in spices and cooked in the clay oven

Kochi Stir Fried Chicken

Stir fried chicken marinated with ginger and garlic

Chemmeen Ularthiyathu

Stir fried shrimps with coconut and ground spices

Meen Pollichathu

Baked fish marinated in spices wrapped in banana leaf

Chicken Lollypop

Chicken wing appetizer prepared with a marinade of herbs and spices

Attirachi Ularthiyathu

Boneless goat meat stir-fried with spices and herbs

Mutton Sheekh Kebab

Goat Meat Kebabs marinated with herbs and spices cooked in a clay oven

Malai Kebab

Lightly marinated Chicken Kebabs cooked in a clay oven

Soups

Tomato Rasam

A light and flavorful soup made with tomatoes and herbs

Kozhi Rasam

Chicken soup prepared with a blend of spices and herbs

Kochi Seafood Soup

A spicy soup prepared with crabmeat, shrimps, red chilly and herbs

Mulligatawny

A piquant lentil and pepper soup prepared with herbs & spices

Malabar Specials

Kappa Meen Curry

Mashed tapioca served with Kerala Fish curry

Appam Stew

Rice crepes served with a choice of vegetable stew or egg roast and coconut milk

Puttu Kadala

Ground rice cakes layered with shredded coconut. Served with chick pea curry

Idiyappam

Steamed rice noodles served with vegetables stew or chicken curry

Chakka Vevichathu

Mashed Jackfruit prepared with unique mix of Malabar spices

Poultry

Kochi Special Kozhi Curry

Succulent pieces of chicken cooked in Kerala-style Gravy

Kozhi Varutharachathu

Chicken pieces cooked with roasted coconut and freshly ground spices

Nattu Kozhi Masala

Open range chicken cooked with freshly ground spices and herbs

Kurumulagu Kozhi

A spicy chicken prepared with freshly ground black pepper

Chicken Saagwala

Chicken cooked with fresh spinach and aromatic spices

Chicken Tikka Masala

Chicken roasted in the clay oven and cooked in a creamy sauce with onion & bell peppers

Chicken Makhni

Grilled Chicken prepared in our Makhni sauce

Mutton

Attirachi Curry

Goat meat prepared with light onion gravy

Attirachi Varutharachthu

Mutton pieces cooked with roasted coconut and freshly ground spices

Lamb Kadai

Chunks of lamb cooked with tomatoes, onion and bell pepper

Rogan Josh

Goat meat cooked with freshly ground spices and herbs. A signature Kashmiri recipe

Lamb Saag

Lamb cooked with spinach, ginger, garlic, freshly ground spices and herbs

Lamb Korma

Lamb braised with herbs and spices in yogurt sauce

Seafood

Malabar Meen Curry

Fish cooked in coconut milk and herbs in a traditional Kerala style

Shrimp Mulagu Curry

Shrimp prepared in a spicy onion sauce

Crab Masala (Half / Full)

Snow crab cooked with roasted coconut, ginger and cumin seeds

Tanduri Fish

Whole fish marinated with herbs and spices and cooked in our clay oven

Meen Pollichathu

Baked fish marinated in spices wrapped in banana leaf

Vegetable

Paneer Tikka Masala

Homemade Cheese marinated in spices and tomato gravy

Vegetable Korma

Garden vegetables cooked in a creamy sauce

Saag Paneer

Homemade cheese and spinach cooked in onion gravy and spices

Dal Makhni

Combination of lentils cooked on a slow fire with aromatic spices

Eggplant Kuzhambu

Baby Eggplant cooked on a slow fire with tamarind and onions

Okra Masala

Okra prepared with herbs and spices

Vegetable Jalfrezi

Vegetables cooked with aromatic spices in dry thick sauce

Mushroom Masala

Mushrooms cooked with our special masala in a tangy sauce

Biriyani / Rice

Vegetable Pulao

Rice cooked with herbs, aromatic spices, and vegetables

Vegetable Biriyani

Basmati Rice cooked with vegetables, aromatic spices and herbs

Chicken Biriyani

Basmati rice cooked with aromatic spices, herbs, saffron and nuts

Mutton Biriyani

Basmati rice cooked with mutton, aromatic spices, herbs, saffron and nuts

Dosa

Plain Dosa

Rice and lentil crepes served with Sambar and Chutney

Masala Dosa

Rice crepe stuffed with mildly spiced potato masala. Served with Sambar and Chutney

Ghee Dosa

Rice and Lentil crepe prepared with a touch of clarified butter. Served with sambar and chutney

Thattu Dosa

Rice and Lentil pancake served with Sambar and Chutney

Mysore Masala Dosa

A Spicy variation to the Dosa with Chef's special stuffing

Tomato Oothappam

Rice pancake topped with tomatoes and Cilantro

Idli

Steamed rice cakes served with Sambar and Chutney

Bread

Chappathi

Whole wheat bread

Malabar Paratha

Multi layered bread prepared on a flat iron

Tandoori Roti

Whole wheat bread prepared in the clay oven

Naan

Crispy white flour bread prepared in the clay oven

Garlic Naan

Indian bread flavored with freshly chopped garlic

Onion Kulcha

Indian bread stuffed with mildly flavored onions

Poori

Fried puffy bread

Desserts

Payasam

Prepared with sweetened milk, Nuts, Raisins and Cardamom

Kulfi

Homemade ice cream prepared with milk and saffron

Gulab Jamun

Spongy Milk dumplings in Rose and Honey syrup

Flan

An international dessert sensation made of sweetened custard with caramel topping

Neyyappam

A traditional dessert prepared with rice batter, Jaggery and Cardamom