Valentine's Special Dinners 2013
Limitied in Quantity available from 2/11 to 2/17
*2/14 Open 4:00-10:30PM
All Entrees are Full Course Dinners served as follows: Soup & Salad, Shrimp Appetizer, Grilled Vegetables, Steamed Rice, Sherbet or Ice Cream, Japanese Green Tea. Try Our Signature Japanese Fried Rice - additional $2.95
8oz sauteed with garlic
Filet Mignon & Chicken
Filet Mignon & Shrimp
Filet Mignon, Shrimp, Scallops & Chicken
Filet Mignon, Lobster, Chicken
Chicken & Shrimp
Chicken & Sirloin
Shrimp & Scallop
Shrimp & Salmon
Choice of Mustard sauce, Lemon Butter or Teriyaki for Salmon
Shrimp, Scallop & Lobster
Chicken and Shrimp with Creamy Wine Sauce
New York Strip
12oz Premium Cut with Seasonal Vegetables
Center Cut Premium Filet Mignon
Shrimp Appetizer not included
Available for ages 10 and under. Served with Soup or Salad, Steamed Rice, Sherbet or Ice Cream
Accompanying a dinner order, these items are also available as an extra side order
Choice of Zucchini, Onion, Broccoli, Mushroom
Our Kobe's chefs prepare a variety of special desserts varying periodically
Kobe's Original Cheesecake
Disclaimer:Pricing and availability subject to change.
Owner Katsuhiko "Vic" Watanabe proudly opened Kobe Steaks in a small Atlanta 17th Street location 36 years ago, introducing many Atlantans to hibachi-style cooking. In 1977 an opportunity to open a larger location in Nashville, Tennessee arose and keen to expand, Vic successfully moved Kobe Steaks to Nashville.
Kobe Steaks Nashville proved to be an instant success but Vic always dreamed of expanding the size of the Atlanta restaurant. In 1978 his dream was to come true, re-opening in the Prado. Further growth followed, with expansion following soon after to Dallas, Texas.
The success of the Atlanta restaurant meant that in 1994 Kobe Steaks needed to move the restaurant up one level to its current location (upstairs from the former restaurant). To ensure an overall Japanese dining experience, the restaurant's décor was carefully designed by one of Japan's leading architects.