KOBE steak comes from a steer that is raised and nurtured in a unique way. The steer is curried and massaged with "Schochu" (Japanese Gin) in order to knead any fat. Beer is added to the diet shortly before it reaches three years of age. The result is a meat that is tender, succulent, and richly flavored. The word "KOBE" suggests the ultimate and the finest in World Cuisine.