4:00 pm to 6:00 pm Daily; Bar Lounge only, No Takeout; Excludes Major Holidays.
Menu
Hibachi or Miso Soup
$2.95
Chicken Rice Miso Soup (Bowl)
$6.50
shredded chicken breast tofu seaweed
Seafood Miso Soup (Bowl)
$8.50
salmon collar, mussels, tofu seaweed & Japanese fish cake
Breaded Nori
$3.95
Seaweed
Cucumber Sonomono Salad Or Seaweed Salad
$5.95
Chicken Wings
$8.95
Japanese Kurobuta Pork Belly
$8.95
hot & spicy
Gyoza (5 pcs)
$8.50
Shrimp Or Crispy Chicken
Braised Beef (2)
$8.50
Spicy with Lettuce Wrap
Garlic Edamame
Steamed$5.95
Stir Fried$6.95
Avocado Shrimp Eggroll (1)
$6.75
Broccoli w/ Garlic Sauce
$8.50
Garlic Brussels Sprouts
$8.95
Chicken Nuggets
$8.95
Fried Calamari
$9.25
Snow Balls (2)
$9.95
crispy Snow crab mix
Tempura
Veggies (5)$8.95
Shrimp (4)$10.95
Mix (6)$11.95
Regular or Hot Chicken Skewers (2)
$8.95
Regular or Hot Beef Skewers (2)
$10.95
Takoyaki (6)
$7.95
Fried octopus meat balls
Kama
Grilled fish collar
Sake$4.50
Hamachi$9.95
Non-Alcoholic Drinks
Virgin Piña Colada
$8.25
Virgin Daiquiri
$8.25
Banana, Strawberry
Juice
$4.95
Cranberry, Pineapple & Orange
Soda
$4.95
Free Refills
Japanese Soda
$5.95
Kid Soda
$3.75
Kid Juice
$4.50
Lemonade
$4.95
Free Refills
BEER & WINE LIST
Recommended Beer Selections
Local Craft Beer On Tap: Cool Kidz Juicy IPA 7.2% Acl
12 oz$7.75
16 oz$9.75
27 oz$15.00
On Tap: Coors Light
12 oz$5.75
16 oz$8.00
27 oz$12.00
On Tap: Sapporo, Stella Artois
12 oz$6.75
16 oz$9.00
27 oz$13.00
On Tap: Modelo, Sierra Nevada, Lagunitas IPA, Blue Moon
12 oz$7.75
16 oz$9.75
27 oz$15.00
Bottles: Bud, Bud Light, Heineken, Corona
Small$5.75
Large$6.75
Large Bottles - Sapporo, Kirin,, Asahi
$9.75
WINES
Premium House Wine by Navarro: Chardonnay, Red Blend
Glass$12.00
Bottle$38.00
House Wine: Plum Wine, Chardonnay, Cabernet Sauvignon
Glass$11.00
Recommended White Wine Selections
Pinot Grigio
Josh Cellars, CA
Glass$11.00
Bottle$42.00
Sauvignon Blanc, Kim Crawford
Marlborough, New Zealand
Glass$12.00
Bottle$46.00
Sauvignon Blanc, Ferrari-Carrano
Sonoma County, CA
Glass$11.00
Bottle$42.00
Kobe Japan Chardonnay, Navarro
Navarro, CA
Glass$10.00
Bottle$36.00
Chardonnay, 14 Hands
Washington Coast, WA
Glass$12.00
Bottle$46.00
Chardonnay, Chalk Hill
Russian River, CA
Glass$13.00
Bottle$50.00
Chardonnay, La Crema
Sonoma Coast, CA
Glass$13.00
Bottle$50.00
Chardonnay, Chateau Ste. Michelle
Indian Wells Columbia Valley, WA
Glass$13.00
Bottle$50.00
Chardonnay, Sonoma-Cutrer Russian River Ranches
Sonoma, CA
Glass$13.00
Bottle$50.00
Chardonnay, Rombauer
Napa, CA
Glass$18.00
Bottle$70.00
Sparkling Wine Chandon Brut
CA
187 ml$15.00
750 ml$58.00
Recommended Red Wine Selections
Pinot Noir, Parducci Small Lot
Mendocino, CA
Glass$12.00
Bottle$46.00
Pinot Noir, Artesa
Carneros, CA
Glass$13.00
Bottle$50.00
Zinfandel, ZinPhomaniac Old Vines
Lodi, CA
Glass$11.00
Bottle$42.00
Merlot, Rutherford Ranch
Napa Valley, CA
Glass$14.00
Bottle$54.00
Cabernet Sauvignon, Josh Cellars Reserve
North Coast, CA
Glass$12.00
Bottle$46.00
Cabernet Sauvignon, Franciscan
Napa, CA
Glass$14.00
Bottle$54.00
Cabernet Sauvignon, Alexander Valley Vineyards
Sonoma, CA
Glass$14.00
Bottle$54.00
Cabernet Sauvignon, EarthQuake
Lodi, CA
Glass$13.00
Bottle$50.00
COCKTAILS
Bonsai Martini
$14.00
Fresh Pineapple Infused premium vodka, Served In A Martini Glass
New York Sour
$15.00
Bulleit Rye whisky, fresh Lime Juice, Agave syrup, top with Ma0lbec, served on the rocks & garnished w/ an orange peel
Aperol Spritz-
$14.00
Prosecco, Aperol, soda water
Tropical Sherpa
$16.00
Fresh Pineapple infused premium vodka, Domaine De Canton Ginger liqueur, Watermelon juice, fresh Lime juice, Agave syrup, shake well and served in a Himalayan pink salt rimmed rock glass
Watermelon Mint Cooler
$16.00
Premium vodka, Watermelon juice, fresh mint, fresh lime juice, Agave syrup, top with club soda
Singapore Sling
$15.00
Premium gin, Benedictine, Triple Sec, fresh Lime juice, Agave syrup, Pineapple juice, Grenadine, dash of club soda, top with Cherry Heering
Pain Killer
$14.00
Pusser's Rum, Cream of Coconut, Pineapple juice, orange juice, and Nutmeg served on the rocks
Tahiti Breeze
$15.00
Absolute Mandarin vodka, Malibu rum, Chambord, Cranberry juice, orange juice, shake well, served on the rocks
Japanese Soju, Lychee liqueur, fresh lime juice, club soda, splash of pomegranate syrup
Manhattan Love Story
$15.00
Maker's Mark Bourbon whisky, Dry Sake, Domaine De Canton Ginger liqueur, Angostura Bitters, served in a cocktail glass, garnish with an orange peel
Moscow Mule
$14.00
Premium Vodka, Ginger Beer, Fresh Lime Juice
Bikini Martini
$15.00
Absolute Citron vodka, Malibu rum, fresh Lime juice, Agave syrup, Pineapple juice, shake well, top with splash of Grenadine, served in a cocktail glass
Fresh Jalapeno Cucumber Infused Gold Tequila, Triple Sec, fresh Lime juice, Agave syrup, shake well and top with Grand Marnier, served with a salt rimmed rock glass
Hawaiian Top Shelf Margarita
$16.00
Patron Silver Tequila, Domaine De Canton Ginger Liqueur, Mango Puree, Agave & Fresh Lime Juice
Ginger Snap
$15.00
Premium vodka, Domaine De Canton Ginger liqueur, Triple Sec, fresh Lime juice, Agave syrup, shake well and served in a cocktail glass
Sweet Sour Samurai
$14.00
Dry Sake, Midori, fresh lime juice, agave syrup, pineapple juice
Sake List
House: Hot/ Cold $11.95
Nihon Sake (Kobe, Japan)
From Kobe, Japan, this sake layered with essence of green apples and fresh kiwi fruit. It gives a very special smooth taste and flavor. It pairs well with not only hibachi, but also sushi.
(300ML)$17.00
Hana Awaka (Sparkling) Sake
This is a refreshing, fizzy, low-alcohol sake. This light, pleasant bubbly sake is just perfect as after-work drinks. Hana Awaka has a mild sweetness and acidity. Serve very well chilled.
(250ML)$18.00
Nigori Sake
NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000-year history. It is coarsely filtered and the sweetest of all our types of sake. It is especially delicious with very spicy seasoned dishes.
(375ML)$19.00
(750ML)$37.00
(1.8L)$91.00
Strawberry Nigori
This Strawberry Nigori Sake has a semi-sweet taste with ripe strawberry aromas. This sake is best enjoyed chilled. And it is gluten-free. Ozeki sake has been brewed with highly developed fermentation skills and technique. It's refreshing s well-matured aroma from strawberry.
(375ML)$20.00
Kinushiro Junmai Nigori
Smooth as silk, with flowers fluttering in the background perfectly foreshadows the contents of this beverage. This delicate brew has gentle sweetness and refreshing finish that pairs well with variety of dishes.
(500ML)$38.00
Karatamba
Karatamba is brewed in Tamba region, known for Japan's best sake brew masters. A dry, crisp flavor that is full, smooth and rich on the palate.
(300ML)$20.00
(720ML)$47.00
(1.8L)$119.00
Ozeki Sake Dry
This is a dry sake with a refreshing fruity flavor and tastes best when served either chilled OR hot. It pairs well with teriyaki chicken, steak, seafood and light Asian dishes, and it also pairs well with all Tempura as well as sashimi and sushi.
(375ML)$18.00
(750ML)$36.00
(1.5L)$72.00
Otokoyama Tokubetsu Junmai
The strength in this brew rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This sake pairs well with Sushi.
(300ML)$28.00
(720ML)$67.00
Wakatake Junmai Ginjo
Very clean, almost watermelon-tinged nose. Round in the mouth, a trace short and dry on the finish. This extra effort produces a sake that is layered and complex, light & fragrant. About 2% of all sake production in Japan reaches the grade level of Junmai Ginjo.
(300ML)$29.00
(720ML)$69.00
Dassai 39 Junmai Daiginjo
Dassai is a painstakingly hand crafted artisan Sake, with exquisite aroma and a mellow flavor most prized in a premium Daiginjo grade Sake. Dassai complements a wide array of cuisine from simple grilled fish, to buttery-flavored sushi dishes.
Kobe. It’s called Kobe from the inspiration of the city, and the exquisite quality the city exhibits through its tradition in food. We all know that “Kobe Beef” is some magical piece of steak that we hold on a pedestal as the best tasting beef on the planet; it’s a culinary triumph at the genetic level. Well, at Kobe Japan Sushi and Steakhouse Bar, we not only serve our customers the best Kobe-style beef around, we present it in a style known as “Teppanyaki”—a cook-show, if you will, and trust me, you will be pleased. The master chefs here will give you a cooking show like you’ve never experienced. Fresh Scallops and Jumbo Shrimp, Maine Lobster and Kobe Filet Minon will be grilled and playfully cooked right in front of you. Onion volcanoes, squash and broccoli are cooked fresh and perfectly to your liking. As if that were not enough, experienced sushi chefs await your order to pop fresh imported oysters from Japan and prepare mind-blowing sushi creations upon request. And folks, it doesn’t stop there. Kobe’s got a full bar with giant TV screens. Enjoy yourself late-night because Kobe closes at midnight on weekends. To put it simply, Kobe Japan Sushi Steakhouse Bar is really what it says it is. It’s Kobe beef, sushi, and bar, harmoniously serving your crave for major munchies.