A tropical mix of Stoli Blueberry, Blue Curacao, fresh lime juice, simple syrup, and soda water. When the Emperor gets out of the Palace, this is his favourite!
A classic blended treat. Lamb's White Rum, pineapple juice, coconut cream, fresh lime, and strawberry
The Mojito's favourite cousin. Lamb's White Rum, simple syrup, fresh lime, basil, and soda water
Heaven for the chocolate lover Kahlua, Bailey's, and Vanilla Stoli blended together with chocolate, cream, and ice
Spice lover's delight. Stoli Vodka, mandarin, and jalapenos pureed with cranberry and OJ shaken over and ice and served up
A taste bud tantalizer. Chambord Vodka, Chambord Liqueur, Boles Melon, fresh lime juice, and ginger ale. Hang on to your Kimono!
Kobe Mai Tai
Lamb's White and Dark Rum smoothed with orange liqueur, blended with pineapple juice, and topped with a fl oat of 151 – proof rum. We honourably suggest one to a customer
This concoction is our bartender's best kept secret. It's delicious, and you keep the beautiful container
This enticing creature is delicious and she will go home with you
Watch, as your entire Dinner is prepared before you by our Master Chefs. Our Garden-Fresh Vegetables are a combination of Mushrooms, Onions, Green Bell Peppers, Bean Sprouts, complemented by our own seasonings and Mustard and Ginger sauces. All Dinners Include: Teppan Shrimp Appetizer, Shabu Shabu Soup, Garden Fresh Vegetables, Rice, Japanese Green Tea. All prices are subject to applicable tax. Shared entrees additional $20
Tender young Boneless Chicken Breast, basted with Our famous Sweet 'n Sour Teriyaki Sauce
Heaping portion of Extra Shrimp to add to your Dinner
A swarm of Delicious Giant Gulf Shrimp broiled before you and anointed with our Secret Ginger Sauce
Something Special— a heaping bowl of Delicious Fried Rice, cooked before you with all kinds of good things
Kobe Original Famous Cattleman's Cut, unchanged for 45 Years!
Steak & Tiger Prawns Combo
Tender Aged Sirloin accompanied by Giant Tiger Prawns
An Appetizer of Tender Ahi Tuna fi lets accompanied by our Famous Fiery Japanese Mustard & Shoyu Sauce
A Tantalizing Sirloin Steak plus Tender Chicken Breast basted in the the Original Yamagishi's Secret Sauce
Heaping array of Today's Vegetables. Including Shitake Mushrooms. Sweet onions, Bell Pepper, Tender Sprouts and Bok Choi
Shitake 'Magic' Mushrooms
Truly the food of the Gods! We prepare them right before your eyes in our very special sauces - and they are sensational (when available)
Giant Tiger Prawns with Sweet Atlantic Scallops, prepared in our Special Ginger Sauce
Giant imported Lobster Tails, grilled with butter and fresh lemon, and fi nished with sake fl ambé. Mario's Gelati Ice Cream for dessert
Perfectly Aged New York Steak, Lobster Tail bathed in sake and fl amed in brandy. Tender morsels of Teriyaki Chicken and delicately Broiled Atlantic Scallops. Mario's Gelati Ice Cream for dessert
Steak & Lobster
Half a Giant Imported Lobster Tail bathed in sake, fl amed in brandy, served together with a Tender Kobe Sirloin Steak. Mario's Gelati Ice Cream for dessert
(subject to availability) Wagyu upgrade is available on any combination. Please ask server for details
Miyazaki Wagyu (Kobe Style Beef)
Arguably Vancouver's fi nest and most expensive steak. Using the best Wagyu beef from the prefecture of Miyazaki, Japan, where the cattle known as Kuroge or Japanese Black are fed beer and massaged to elicit the most tender, juicy and highly marbled beef. Cooked to perfection in the authentic Teppanyaki manner using Kobe style beef bearing the Japanese Chrysanthemum Seal. This will be the most exquisite Melt-in-Your-Mouth steak you've ever experienced!