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Kobe An
85 S Union Blvd
Denver, CO 80228
Uber
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Shabu Shabu & Sukiyaki Menu
Izakaya (Small Plates) Menu
Sushi Menu
Drinks Menu
Happy Hour
Shabu Shabu & Sukiyaki Menu
Main
We take pride in serving traditional japanese shabu shabu and sukiyaki. Both are prepared with an assortment of noodles, fresh vegetables, quality meats and house made sauces. $9 per person to join the pot (2 person minimum). Includes miso soup, steamed rice and accompaniments. Then add protein choice, we recommend 1-2 proteins per person
Shabu Shabu
Enjoyed like fondue. Cook your meat and vegetables in a katsubushi (fish broth) with kombu (seaweed). served with gomadare (sesame sauce) and ponzu (citrus soy) for dipping
Shabu Shabu
With miso broth (+$3) Savor bolder Japanese flavors with your Shabu Shabu by upgrading to our homemade miso broth, deliciously infused with garlic, ginger and saké
Sukiyaki
A sweet and savory "one pot simmer dish" prepared kanto style. House made sukiyaki is premixed into the pot. Served with a fresh raw pasteurized egg* for dipping meat
Choose Your Protein
Rib Eye*
$12.00
Choice grade Angus beef
Sirloin* and Shrimp* Combo
$13.00
Choice grade sirloin and black tiger shrimp
Seafood* Combo
$28.00
Shrimp, Salmon, Hamachi, Scallop and Mussels
Gold Canyon Rib Eye*
$17.00
Natural reserve Angus beef, no hormones or antibiotics
American Wagyu Chuck*
$17.00
Our recommended beef with excellent marbling and flavor
American Wagyu Gold Grade*
$35.00
Highest level of marbling. Tender buttery essence of Japanese Wagyu
Kurobuta Pork*
$17.00
Kurobuta pork is considered the Kobe beef of pork
Shrimp* (Ebi)
$8.00
Black tiger shrimp
Yellow Tail* (Hamachi)
$9.50
Sashimi grade
Scallop* (Hotate)
$9.50Mussels* (Murugai)
$9.00Salmon (Shake)
$9.50
Sashimi grade Scottish salmon
Lobster Tail
- Market Price
Tuna* (Maguro)
$9.50
Sashimi grade
Tofu
$3.00
vegetarian
Bean Curd
$3.00
vegetarian
Endless Shabu Shabu & Sukiyaki
Endless Shabu Shabu & Sukiyaki
$29.99
Served with choice grade sirloin beef and / or pork tenderloin. A dinner designed for the whole table & there are a few rules. Everyone At the table must order, there is no sharing / splitting, two hour time limit and no take out boxes
*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions
Main
Edamame
$6.00
Steamed with sea salt or chilled with togarashi and sesame
House Salad
$8.00
Green and red cabbage, daikon, carrot, chirashi negi, baby kale, ginger miso dressing
Osaka Dog*
$5.00
American wagyu hot dog, kewpie slaw, tonkatsu, katsubushi
Ramen Slider*
$7.00
SRF Ground American wagyu, shoyu seasoned ramen buns, shoyu glaze, chirashi negi, kewpie mayo, baby arugula
Chicken Karaagé*
$8.00
Japanese fried chicken
Miso Glazed Eggplant
$6.00
Baked Japanese eggplant
Shishito Peppers
$7.00
Sauteed with garlic infused grapeseed oil, shoyu, smoked crispy onions, lemon juice
Gyoza*
$6.00
House-made pork and vegetable dumplings w/ gyoza sauce and spicy mustard
Crispy Dynamite Shrimp*
$6.00
Tempura black tiger shrimp baked w/ dynamite sauce
Tempura
$6.00
Seasonal vegetables
- Add Shrimp* (Each)
- $2.00
Baked Green Mussels*
$5.00
Dynamite, roasted jalapeño yuzu tobiko
Tofu
$5.00
Agé dashi
Okonomiyaki*
$10.00
Vegetable pancake with SRF pork belly, tonkatsu, kewpie mayo, aonori & katsubushi. Kansai style
Non-Alcoholic Beverages
Soda
$4.00Iced Tea
$3.00Hot Green Tea
$3.00Ramune
$4.00Ito en Cold Japanese Green Tea
$5.00Desserts
Ice Cream
$4.00
Green Tea, Azuki Bean, Vanilla
Mochi Ice Cream
- 1 for $3.00
- 2 for $5.00
Ice Cream Tempura
$8.00
Vanilla, butter cake, and honey
*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions
Large Rolls
California*
$8.00
Krab, Avocado, Cucumber
Spicy California*
$9.00
California Roll, Spicy Tuna
Rainbow*
$16.00
California Roll, Maguro, Suzuki, Shake
Philadelphia*
$10.00
Salmon, Cream Cheese, Masago
Red Dragon*
$16.00
Spicy Tuna, Cucumber, Maguro, Masago
Spicy Tekka*
$9.00
Spicy Tuna, Avocado
Caterpillar*
$13.00
Eel, Cucumber, Avocado
Eel*
$11.00
Eel, Avocado, Cucumber, Kaiware
Asparagus & Crab*
$10.00
Snow Crab, Asparagus, Yuzu Mayo
Shrimp*
$10.00
Shrimp Tempura, Avocado, Cucumber, Kaiware, Dynamite
Lobster*
$12.00
Lobster Tempura, Avocado, Cucumber, Kaiware, Dynamite
Spider*
$12.00
Soft Shell Crab, Avocado, Cucumber, Kaiware, Dynamite
Futomaki*
$9.00
Shiitake, Kampyo, Yamgobo, Kaiware, Cucumber, Avocado, Tamago
Salmon Avocado*
$10.00
Scottish Salmon, Avocado
Small Rolls
Tekka*
$7.00
Tuna
Avocado
$6.00
Avocado
Negihama*
$7.00
Yellowtail, Chirashi Negi
Kappa
$6.00
Cucumber
Salmon*
$7.00
Salmon
Asparagus
$6.00
Asparagus
Signature Rolls
Bronco*
$10.00
Tempura, Salmon, Ebi, Avocado, Eel Sauce
Las Vegas*
$10.00
Tempura, Eel, Cream Cheese, Krab
Ho Tokyo*
$10.00
Tempura, Ebi, Avocado, Cucumber, Cream Cheese, Jalapeños, Sriracha, Eel Sauce
Salmon Crunch*
$10.00
Salmon, Asparagus, Tempura Crunch, Honey, Eel Sauce
Noble Roll*
$15.00
Yellowtail, Avocado, Eel
Rocky Mountain*
$14.00
Krab, Avocado, Colorado Striped Bass, Dynamite, Baked
Razorback*
$15.00
Grilled or Tempura Green Onion, Avocado, Garlic Oil Seared Hamachi, Jalapeño, Cilantro, Spicy Yuzu
Red Rocks*
$15.00
Grilled or Tempura Green Onion, Avocado, Dynamite, Crusted Maguro Jalapeño, Cilantro, Spicy Yuzu
Diablo*
$18.00
Grilled or Tempura Shrimp, Spicy Tuna, Avocado, Garlic Oil Seared Walu, Shichimi, Kaiware, Spicy Yuzu
Kobe An*
$12.00
Half Baked Hamachi, Chirashi Negi, Jalapeno, Yuzu Kosho
Heart Attack*
$10.00
Tempura, Spicy Tuna, Ebi, Cream Cheese, Whole Jalapeño, Sriracha, Dynamite
American Kobe Surf & Turf*
$25.00
Baked Lobster Dynamite, Garlic Oil Seared American Kobe, Avocado, Wasabi Tobiko, Yuzu
Nigiri & Sashimi Style
Nigiri - 2 Pieces per order, Sashimi Style - 3 Pieces per order
Maguro*
Yellow Fin Tuna
- Nigiri (2 Pieces) $9.00
- Sashimi Style (3 Pieces) $12.50
Toro*
Fatty Blue Fin Tuna
- MP
Escolar*
Hawaiian Walu
- Nigiri (2 Pieces) $7.50
- Sashimi Style (3 Pieces) $11.00
Bincho Mguro*
Albacore Tuna, Seared
- Nigiri (2 Pieces) $8.00
- Sashimi Style (3 Pieces) $11.50
Saba*
Japanese Mackerel, Pickled
- Nigiri (2 Pieces) $8.00
- Sashimi Style (3 Pieces) $11.50
Shake*
Skuna Bay Salmon
- Nigiri (2 Pieces) $8.00
- Sashimi Style (3 Pieces) $11.50
Smoked Shake*
Skuna Bay Salmon, House Smoked
- Nigiri (2 Pieces) $8.00
- Sashimi Style (3 Pieces) $11.50
Unagi*
Fresh Water Eel
- Nigiri (2 Pieces) $9.00
- Sashimi Style (3 Pieces) $12.50
Ebi*
Shrimp
- Nigiri (2 Pieces) $6.00
- Sashimi Style (3 Pieces) $9.50
Amaebi*
Sweet Raw Shrimp, Masago
- Nigiri (2 Pieces) $9.00
Hamachi*
yellowtail
- Nigiri (2 Pieces) $8.00
- Sashimi Style (3 Pieces) $11.50
Suzuki*
Colorado Striped Bass
- Nigiri (2 Pieces) $7.50
- Sashimi Style (3 Pieces) $11.00
Kani*
Snow Crab
- Nigiri (2 Pieces) $9.00
- Sashimi Style (3 Pieces) $12.50
Tako*
Octopus
- Nigiri (2 Pieces) $7.00
- Sashimi Style (3 Pieces) $10.50
Ika*
Squid, Umeboshi, Oba
- Nigiri (2 Pieces) $7.00
- Sashimi Style (3 Pieces) $10.50
Uni*
Sea Urchin
- MP
Ikura*
Salmon Roe
- Nigiri (2 Pieces) $8.50
Masago*
Smelt Roe
- Nigiri (2 Pieces) $7.00
Tamago*
House Made Omelette
- Nigiri (2 Pieces) $5.50
- Sashimi Style (3 Pieces) $9.00
Tobiko*
Flying Fish Roe
- Nigiri (2 Pieces) $7.50
Spicy Scallop*
Scallop, Dynamite, Masago
- Nigiri (2 Pieces) $8.00
Spicy Salmon*
Skuna Bay Salmon, Dynamite, Negi, Masago, Cucumber
- Nigiri (2 Pieces) $8.00
Inari
Seasoned Tofu
- Nigiri (2 Pieces) $5.50
Shiitake
Marinated Shiitake Mushroom
- Nigiri (2 Pieces) $5.50
Uzura*
Quail Egg
- (each) $2.00
Special Nigiri & Sashimi Style
Nigiri - 2 Pieces per order, Sashimi Style - 3 Pieces per order
Crusted Tuna*
Jalapeno, Cilantro, Ponzu
- Nigiri (2 Pieces) $9.00
- Sashimi Style (3 Pieces) $12.50
Seared Escobar*
Sesame Glaze, Fresh Ginger
- Nigiri (2 Pieces) $9.00
- Sashimi Style (3 Pieces) $12.50
House Salmon*
Vidalia Onion, Sesame Glaze
- Nigiri (2 Pieces) $9.00
- Sashimi Style (3 Pieces) $12.50
Garlic Tuna*
Garlic, Sake, Butter, Black Pepper, Yuzu Mayo, Negi
- Nigiri (2 Pieces) $9.00
- Sashimi Style (3 Pieces) $12.50
American Kobe*
Garlic, Sake, Butter, Black Pepper, Roasted Jalapeño Yuzu Tobiko
- Nigiri (2 Pieces) $11.00
Miscellaneous
Spicy Tuna Poke Salad*
$15.00
Maguro, Sesame, Avocado, Cucumber
Sunomono*
Krab, Shrimp, Octopus
- Sashimi Style (3 Pieces) $11.00
Sashimi*
$32.00
Maguro, Shake Suzuki - 9 Pieces (No Substitution)
Salmon Toro Carpaccio*
$17.00
Garlic Oil, Red Onion, Ponzu, Black Pepper, Rock Salt, Goma
New Style Hamachi Sashimi*
$17.00
Garlic Oil Flash Seared, Jalapeño, Cilantro, Spicy Yuzu
Hamachi Poppers*
$8.50
Yellowtail, Grilled Jalapeño Coin, Cream Cheese, Grated Wasabi
Mini Chirashi*
$22.00
Scattered Shushi, Chef's Choice
*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions
Red Wine
House Red (Canyon Road, California)
- $8.00
- $24.00
Macmurray Ranch Pinot Noir (Central Coast, California)
- $10.00
- $32.00
Great Oregon Wine Company Pinot Noir (Oregon)
- $10.00
- $32.00
Loscano Red Blend (Uco Valley, Argentina)
- $10.00
- $32.00
Gascon Malbec (Mendoza, Argentina)
- $11.00
- $39.00
Loscano Cabernet (Uco Valley, Argentina)
- $10.00
- $32.00
Louis Martini Cabernet (Sonoma, California)
- $12.00
- $42.00
Penfold's "Koonunga Hills" Shiraz (South Australia)
- $9.00
- $35.00
Torres Ibericos Crianza Tempranillo (Rioja, Spain)
- $9.00
- $35.00
White Wine
House White (Canyon Road, California)
- $8.00
- $24.00
Maso Canali Pinot Grigio (Trentino, Italy)
- $12.00
- $42.00
J Vineyards Pinot Gris (California)
- $10.00
- $32.00
Whitehaven Sauvignon Blanc (Marlborough, New Zealand)
- $12.00
- $42.00
Edna Valley Sauvignon Blanc (Central Coast, California)
- $9.00
- $32.00
Canon 13 Chardonnay (Santa Lucia Highlands, California)
- $10.00
- $35.00
Pazo Das Bruxas Albarino (Rias Biaxas, Spain)
- $9.00
- $32.00
Locations "CA" White Blend (California)
- $10.00
- $35.00
Chateau St. Michelle Riesling (Columbia Valley, Washington)
- $9.00
- $32.00
Reserve Wines by the Bottle
Veuve Clicquot Brut (Champagne, France)
$89.00Nicolas Feullaitte Brut (Champagne, France)
$34.00
1/2 Bottle, 2 Glasses
Lamarca Prosecco (Veneto, Italy)
$40.00Jermann Pinot Grigio (Friuli, Italy)
$56.00William Hill Sauvignon Blanc (Napa Valley, California
$59.00Rombauer Chardonnay (Carneros, California)
$73.00Willamette Valley Vineyards Pinot Noir (Willamette Valley, OR)
$56.00Talbott "Logan" Pinot Noir (Santa Lucia Highlands, California)
$61.00Conn Creek Cabernet (Napa Valley, California)
$68.00Orin Swift Abstract (Napa Valley, CA)
$70.00Bubbles by the Glass
Zonin Prosecco (Veneto, Italy)
$8.00Schlumberger Brut (Austria)
$10.00Schlumberger Brut Rose (Austria)
$10.00Sofia Brut Rose (Monterey County, California)
$11.00Namachozo (Draft) / Kimoto (Ancient Method)
Kikusui-Funaguchi Gold Can, Nama Genshu, SMV: -3.0 Acidity 1.6, 19% ABV
- 200 ml $14.00
Hakushika Namachozo, SMV: +3 Acidity 1.4
- 300 ml $16.00
Hakushika Chokara, Extra Dry Junmai, SMV: +7 Acidity 1.5
- 300 ml $16.00
Kikumasamune, Kimoto Junmai, SMV: +4.5 Acidity 1.7
- 500 ml $27.00
Kurosawa, Kimoto Junmai, SMV: +2.0 Acidity 1.5
- 1.8l $80.00
Premium Hot Sakes / Dessert Sake
Kuromatsu-Hakushika, Junmai Hot Sake, SMV: +3.0 Acidity 1.5
- Sm $8.00
- Lg $12.00
Kuromatsu-Hakushika and French Black Currant Liqueur, SMV: -15 (Sweet)
- Sm $11.00
- Lg $15.00
Hakushika Hana-kohaku, Junmai Ginjo Plum Sake, SMV: -68 (Distinctively Sweet)
$16.00Nigori (Unfiltered) / Sparkling Sake
Kunizakari Nigori, SMV: -5.0 Acidity 1.3
- 200 ml $10.00
Sho Chiku Bai, Nigori Junmai, SMV: -20 Acidity N/A
- 375 ml $16.00
Kikusui Perfect Snow Genshu, SMV: -19.0 Acidity N/A 20% ABV
- 300 ml $20.00
Kiku-Masamune Kinushiro, Sparkling Nigori Junmai SMV: -40.0 Acidity N/A 10% ABV
- 500 ml $30.00
Junmai Ginjo / Taru (Aged)
Hakushika "White Deer" Junmai Ginjo, SMV: 0 Acidity 1.4
- 300 ml $16.00
Kiku-Masamune Taru, Junmai (Cedar Aged) SMV: 5.0 Acidity 1.5
- 300 ml $18.00
Signature Drinks
Love and Pain
$11.00
Downslope old tom gin, house-made spicy plum liqueur, ginger simple, lemon.
Lohi 2.0
$18.00
Hakushu 12 yr. whisky, house made ginger syrup, orange bitters
W. G. W.
$12.00
Leopolds bros. small batch gin, rothman & winter's peach liqueur, cointreau, fresh lemon, fresh grapefruit, prosecco
El Shogun
$11.00
Arette blanco, house made spicy plum liqueur, vita mezcal, ginger simple, coconut, ginger, and lime
Tito & Germain
$11.00
Tito's vodka, st. germain liqueur, aperol, house made green tea syrup, fresh lemon
Scofflaw
$11.00
Knob creek rye whiskey, dolin dry vermouth, house made grenadine, fresh lemon
Lighter Shade of Brown
$12.00
Basil hayden's bourbon, salers aperitif, orange bitters yellow chartreuse, leopold bros, aperitivo
Μai Tai
$12.00
Smith & cross rum, yolo rum, cointreau, house made orgeat, fresh lime, mint leaf
Depalakua Saketini
$11.00
Tito's vodka, hakushika nama saké, lychee puree, fresh lemon
"Classic" Japanese Cocktail
$14.00
Du peyrat organic cognac, house made orgeat, angostura bitters
Japanese Whisky
Extensive collection, please check with server for availability and pricing
All Food
$5
Age Dashi Tofu**
Lightly battered, fresh ginger, daikon, green onion, tempura sauce
Edamame**
Steamed with sea salt or Chilled with togarashi and sesame
House Salad**
Green and red cabbage, daikon, carrot, chirashi negi, ginger dressing
Krab Sunomono* ***
Krab, cucumber, seasoned rice vinegar
Gyoza*
House made pork and vegetable dumplings
All Sushi
$6
Salmon Crunch Roll* ***
Salmon, asparagus, tempura crunch, honey, eel sauce
Hot Tokyo Roll
Tempura, ebi, avocado, cucumber, jalapeño, cream cheese, sriracha, eel sauce
Bronco Roll*
Tempura, salmon, ebi, avocado, eel sauce
Shrimp Tempura Roll*
Shrimp tempura, avocado, cucumber, kaiware, dynamite
California Roll*
Krab, avocado, cucumber
Spicy California Roll*
Krab, spicy tuna, avocado, cucumber
Futomaki
Shiitake, kampyo, yamagobo, asparagus, kaiware, cucumber, avocado, tamago
Salmon Avocado Roll* ***
Salmon, avocado
Hamachi Poppers* ***
Yellowtail, grilled jalapeño, cream cheese, fresh wasabi
*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. **Vegan by request, ***Gluten free by request
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General Info
Cuisine
Japanese