We take pride in serving traditional japanese shabu shabu and sukiyaki. Both are prepared with an assortment of noodles, fresh vegetables, quality meats and house made sauces. $9 per person to join the pot (2 person minimum). Includes miso soup, steamed rice and accompaniments. Then add protein choice, we recommend 1-2 proteins per person
Shabu Shabu
Enjoyed like fondue. Cook your meat and vegetables in a katsubushi (fish broth) with kombu (seaweed). served with gomadare (sesame sauce) and ponzu (citrus soy) for dipping
Shabu Shabu
With miso broth (+$3) Savor bolder Japanese flavors with your Shabu Shabu by upgrading to our homemade miso broth, deliciously infused with garlic, ginger and saké
Sukiyaki
A sweet and savory "one pot simmer dish" prepared kanto style. House made sukiyaki is premixed into the pot. Served with a fresh raw pasteurized egg* for dipping meat
Choose Your Protein
Rib Eye*
$12.00
Choice grade Angus beef
Sirloin* and Shrimp* Combo
$13.00
Choice grade sirloin and black tiger shrimp
Seafood* Combo
$28.00
Shrimp, Salmon, Hamachi, Scallop and Mussels
Gold Canyon Rib Eye*
$17.00
Natural reserve Angus beef, no hormones or antibiotics
American Wagyu Chuck*
$17.00
Our recommended beef with excellent marbling and flavor
American Wagyu Gold Grade*
$35.00
Highest level of marbling. Tender buttery essence of Japanese Wagyu
Kurobuta Pork*
$17.00
Kurobuta pork is considered the Kobe beef of pork
Shrimp* (Ebi)
$8.00
Black tiger shrimp
Yellow Tail* (Hamachi)
$9.50
Sashimi grade
Scallop* (Hotate)
$9.50
Mussels* (Murugai)
$9.00
Salmon (Shake)
$9.50
Sashimi grade Scottish salmon
Lobster Tail
Market Price
Tuna* (Maguro)
$9.50
Sashimi grade
Tofu
$3.00
vegetarian
Bean Curd
$3.00
vegetarian
Endless Shabu Shabu & Sukiyaki
Endless Shabu Shabu & Sukiyaki
$29.99
Served with choice grade sirloin beef and / or pork tenderloin. A dinner designed for the whole table & there are a few rules. Everyone At the table must order, there is no sharing / splitting, two hour time limit and no take out boxes
*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions
Main
Edamame
$6.00
Steamed with sea salt or chilled with togarashi and sesame
House Salad
$8.00
Green and red cabbage, daikon, carrot, chirashi negi, baby kale, ginger miso dressing
Osaka Dog*
$5.00
American wagyu hot dog, kewpie slaw, tonkatsu, katsubushi
*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions
*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions
*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. **Vegan by request, ***Gluten free by request