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KOA Restaurant
12 West 21st Street
New York, NY 10010
Uber
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Lunch Menu
Dinner Menu
Beverages
Lunch Menu
Lunch Set
Includes green salad and vegetable spring roll
Chashu Ramen Set
$14.75
Thinly sliced pork belly, scallion, pickled bamboo shoots, soy sauce broth
Soymilk Dan Dan Ramen Set
$16.75
Ground beef, soymilk broth
Fried Rice Set
$14.25
Pork or chicken
Chicken Teriyaki Garlic Buttered Rice Set
$14.75Spicy Dan Dan Ramen Set
$15.75
Ground beef, soy sauce broth
Vegetable Ramen Set
$14.75
Seasonal vegetables, soymilk broth
Green Fried Rice Set
$14.75
Kale purée, seasoned ground tofu
Braised Pork Ginger Fried Rice Set
$15.75
Silky egg gravy, pickled ginger
Small Plates - Vegetable
Vegetable Spring Rolls
$7.00
Sweet miso sauce
Sauteed Bok Choy
$9.00
garlic sautéed bok choy, asparagus, zucchini
Tofu Vegetable Delight
$10.00
tofu, asparagus, zucchini, broccoli, mushroom, tomato, onions, house-made hoison sauce
Small Plates - Seafood
Yuzu Crispy Shrimp
$9.00
sweet & spicy yuzu pepper cream sauce, over bed of lettuce
Steamed Chilean Sea Bass
$14.00
Ginger scallion sauce
Crispy Crabmeat Wontons
$11.00
coconut chili powder, sweet chili sauce
Small Plates - Meat
Hehe-A-He Chicken
$11.00
wok fried, choten peppers
Golden Nest
$12.00
beef tenderloin wrapped in crispy wonton, black pepper sauce
General KOA's Chicken
$10.00
house made spicy sweet and sour sauce, onions, mushrooms
Premium Kakuni Pork Bun
$14.00
2 pcs, hishio miso sauce, cucumbers, romano cheese
Ramen Sorba - KOA Original
Sweet Sesame Chicken Sorba
$17.00
served cold, bang bang chicken, soymilk base sauce
Soymilk Dan Dan Sorba
$23.00
ground beef, mildly spicy soymilk broth
Chashu Sorba
$17.00
Chashu pork, iceberg lettuce, soy sauce broth
Lobster Sorba
$39.00
oven baked lobster tail with sweet chili sauce, sauteed vegetables and choice of soymilk or soy sauce broth
Summer Ratatouille Sorba
$18.00
served cold, assorted vegetables, koa vinaigrette sauce, soymilk base sauce
Healthy Vegetable Sorba
$21.00
seasonal vegetables, soymilk broth
Jya Jya Sorba Salad
$17.00
ground beef meat sauce, mixed greens, sakura miso
Small Plates - Vegetable
Koa Green Salad
$9.00
mixed greens, crispy harusame noodles, yuzu dressing
Vegetable Spring Rolls
$7.00
sweet miso sauce
Sauteed Bok Choy
$9.00
garlic sautéed bok choy, asparagus, zucchini
Dynamite Edamame
$7.00
garlic chili, olive oil
Tofu Vegetable Delight
$10.00
tofu, asparagus, zucchini, broccoli, mushroom, tomato, onions, house-made hoison sauce
Small Plates - Meat
Sichuan Chicken Salad
$12.00
celery, cucumbers, cherry tomatoes, sichuan peppercorn soy dressing
Hehe-A-He Chicken
$11.00
wok fried, choten peppers
General KOA's Chicken
$10.00
house made spicy sweet and sour sauce, onions, mushrooms
Premium Kakuni Pork Bun
$14.00
2 pcs, hishio miso sauce, cucumbers, romano cheese
Bang Bang Chicken
$12.00
sesame dressing, parmesan, caramelized toasted walnuts, lettuce
Sauteéd Sesame Chicken
$11.00
5 lettuce pcs, tri-colored bell peppers, shimeji mushrooms, japanese mustard miso sauce ($0.50/pc fir add'l lettuce)
Golden Nest
$12.00
beef tenderloin wrapped in crispy wonton, black pepper sauce
Stir Fried Filet Mignon
$15.00
filet cubes, assorted vegetables, mushrooms, black pepper sauce
Small Plate - Seafood
Sweet Basil Chili Shrimp
$10.00
basil spinach mayo, sweet chili sauce
Crispy Crabmeat Wontons
$11.00
coconut chili powder, sweet chili sauce
Hehe-A-He Lobster
$38.00
Wok fried, choten peppers
Yuzu Crispy Shrimp
$9.00
sweet & spicy yuzu pepper cream sauce, over bed of lettuce
Steamed Chilean Sea Bass
$14.00
Ginger scallion sauce
Ramen Sorba -KOA Original
served in a large bowl, variety of creative toppings on Ramen Noodles
Soymilk Dan Dan Sorba
$25.00
ground beef, iceberg lettuce, soymilk broth
Healthy Vegetable Sorba
$24.00
seasonal vegetables, soymilk broth
Karaage Sorba
$24.00
japanese fried chicken, mozzarella cheese, endive, soymilk broth
Lobster Sorba
$39.00
oven baked lobster tail with sweet chili sauce, sautéed vegetables and choice of soymilk or soy sauce broth
Chashu Sorba
$19.00
thinly sliced pork belly, iceberg lettuce, soy sauce broth
Jya Jya Sorba Salad
$19.00
sorba noodles, ground beef meat sauce, mixed greens, pickled zucchini, sakura miso
Cold Ramen Sorba
Sweet Sesame Chicken Sorba
$18.00
served cold, bang bang chicken, soymilk sauce
Summer Ratatouille Sorba
$19.00
served cold, assorted vegetables, koa vinaigrette sauce, soymilk base sauce
Ramen
Spicy Dan Dan Ramen
$15.75
Ground beef, soy sauce broth
Chashu Ramen Set
$14.75
Thinly sliced pork belly, scallion, pickled bamboo shoots, soy sauce broth
Cocktails
Shiso Thirsty
$13.00
Svedka Citron Vodka, Lychee Lemonade, Ginger Beer, Shiso Leaf.
Yu-Gin
$13.00
Gin, Yuzu Juice, Cucumber, Basil Leaf, Tonic Water
Saketini
$13.00
Vodka, cucumber puree, sake
Flatiron
$13.00
Bourbon, Blood Orange Juice, Lime Juice, Bitters
Fig N' Awesome
$13.00
figanza vodka, elderflower liquor, passion fruit puree, pomegranite juice
Triple Berry Sangria
$13.00
Skyy Peach Vodka, Pinot Grigio, Blackberry, Raspberry, Blueberry
KOA Colada
$13.00
Coconut rum, Japanese soymilk, pineapple juice
Shiso Thirsty
$13.00
lemon vodka, lime juice, ginger beer, basil leaf
Kumquat Shochu-Tini
$13.00Asian Pear-Quila
$13.00
Tequila. Pear Purée, Lime Juice
Solbeso Spiked Tea
$13.00
Solbeso, Peach Vodka, Black Tea, Lime Juice
Lycheetini
$13.00
Momokawa sake, Reyka Vodka, Lychee purée, Fresh lemon juice
White Peach Fizz
$13.00
Peach Vodka, peach Schnapps, white peach puree, lime juice, club soda
Agave Margarita
Tequila, agave, peach schnapps, lime juice
KOA El Diablo
Tequila, lime juice, cassis, ginger beer
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General Info
Payment Types
All Major Cards
Cuisine
Chinese
Japanese
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 3:00pm
5:00pm - 10:30pm
Tuesday:
12:00pm - 3:00pm
5:00pm - 10:30pm
Wednesday:
12:00pm - 3:00pm
5:00pm - 10:30pm
Thursday:
12:00pm - 3:00pm
5:00pm - 10:30pm
Friday:
12:00pm - 3:00pm
5:00pm - 10:30pm
Saturday:
11:30am - 3:30pm
5:00pm - 10:30pm
Sunday:
Closed
About Us
KOA restaurant is in the vanguard of the Modern Chinese culinary movement. A KOA original, "SORBA" noodles are specially crafted noodle dishes, created by Keiko Ono Aoki (CEO of Benihana) and brought to life by Executive Iron Chef, Yuji Wakiya that combines the best of Japanese and Chinese cuisine. This creates a new style of noodle and a new type of dining experience. Healthy, delicious and creative – "SORBA" redefines fresh and KOA redefines haute Modern Chinese.