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KO SA-WAN

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One Casino Drive
Paradise Island, BS-00 BS-00
Uber
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Food Menu
Beverage Menu

Food Menu

Set Menu One

$120

Aperitif

Khao Tang Na Tang

Savory crackers with creamy coconut dip

Starters

Nam Tok Moo Yang

Marinated pork tenderloin, coriander root, garlic, toasted rice, chili flakes
Allergens shellfish, wheat, fish, soy

Kratong Thong

Stir-fried minced chicken, sweet corn, garlic, white pepper, limestone tartlet
Allergens egg, shellfish, wheat, soy

Conch Som Tum

Local conch, green papaya salad, long bean, corn
Allergens tree-nut, shellfish, fish

Soup

Tom Kha Gai

Chicken, coconut-galangal soup, chili, fish sauce, seasonal mushrooms
Allergens fish

Main Course

Pad Ga Lum Plee

Wok-fried cabbage. Garlic, soy-oyster sauce
Allergens shellfish, wheat, soy

Pla Ka Pong Tod Kamin

Fried red snapper, turmeric, cilantro, chili-lime sauce
Allergens fish

Gaeng Kheiw Warn Nuea

Rib eye steak, eggplant, thai basil, green curry
Allergens shellfish, fish

Muek Pad Nam Dum

Stir-fried squid, garlic, white pepper, ink sauce
Allergens shellfish, wheat, soy

Jasmine Rice

Dessert

Jasmine Panna Cotta

Jasmine flower panna cotta, jasmine rice-cream, jasmine rice tuile, tropical fruit. Allergen: milk
Allergens egg

Set Menu Two

$135

Aperitif

Khao Tang Na Tang

Savory crackers with creamy coconut dip

Starters

Muek Tod

Fried calamari, garlic chili-lime sauce, thai chili jam aioli
Allergens egg, shellfish, wheat, fish

Pla Gao Ob Sauce

Steamed grouper with a red chili bbq glaze
Allergens wheat, fish, soy

Salads

Tuna 'Phla'

Sashimi-grade tuna, nam prik pao, chili-lime dressing
Allergens shellfish, fish

Yum Nuea Yang

Grilled steak, shallot, tomato, scallion, celery, cucumber, garlic chili-lime dressing
Allergens fish

Soup

Tom Yum Goong Nahm Khon

Shrimp, coconut-lemongrass soup, seasonal mushrooms, nam prik pao. Allergen: milk
Allergens shellfish, fish

Main Courses

Pad Ga Lum Plee

Wok-fried cabbage, garlic, soy-oyster sauce
Allergens shellfish, wheat, soy

Gaeng Massaman Nuea See Krong

Beef short rib, potatoes, shallots, massaman curry
Allergens shellfish, fish

Gai Pad Med Ma Muang

Wok seared chicken breast, cashew nuts, onion, green peppers, spicy tamarind sauce
Allergens tree-nut, shellfish, wheat, soy

Pla Salmon Choo-Chee

Poached salmon, makrut lime leaves, choo-chee curry
Allergens shellfish, fish

Jasmine Rice

Desserts

Khao Neaw Mamuang

Coconut sticky rice, mango, coconut sauce, mango sauce, mango ice cream

Vegan Set

$90

Aperitif

Khao Tang Na Tang

Savory crackers with creamy coconut dip

Starters

Som Tum Thai

Green papaya salad, long bean, corn
Allergens tree-nut, soy

Larb Hed

Seasonal mushrooms, toasted rice, chili, scallion, dill
Allergens soy

Tao Hoo Tod

Wok-fried tofu, three flavored tamarind sauce, crushed cashew nuts
Allergens tree-nut, soy

Soup

Tom Yum Hed Ruem

Seasonal mixed mushrooms, red chili, makrut lime leaves
Allergens soy

Main Courses

Tao Hoo Gaeng Kheiw Wan

Fried tofu, eggplant, thai basil, green curry
Allergens soy

Choo-Chee Ma Khuea Yang

Grilled eggplant, makrut lime leaves, choo-chee curry
Allergens soy

Jasmine Rice

Desserts

Nam Kaeng Sai

Shaved ice, "red rubies", seasonal fruit, toddy palm seed

A La Carte Selections

Starters

Muek Tod

$25.00
Fried calamari, garlic chili-lime sauce, thai chili jam aioli
Allergens egg, shellfish, wheat, fish

Conch Som Tum

$30.00
Local conch, green papaya salad, long bean, corn
Allergens tree-nut, shellfish, fish

Nam Tok Moo Yang

$18.00
Marinated pork tenderloin, coriander root, garlic, toasted rice, chili flakes
Allergens shellfish, wheat, fish, soy

Kratong Thong

$23.00
Stir-fried minced chicken, sweet corn, garlic, white pepper, limestone tartlet
Allergens egg, shellfish, wheat, soy

Yum Nuea Yang

$25.00
Grilled steak, shallot, tomato, scallion, celery, cucumber, garlic chili-lime dressing
Allergens fish

Tuna 'Phla

$23.00
Sashimi-grade tuna, nam prik pao, chili-lime dressing
Allergens shellfish, fish

Pla Gao Ob Sauce

$25.00
Steamed grouper with a red chili bbq glaze
Allergens wheat, fish, soy

Soup

Tom Yum Nahm Khon

Coconut-lemongrass soup, seasonal mushrooms, nam prik pao. Allergen: milk (soy)
Allergens shellfish, fish
  • Chicken $18.00
  • Shrimp $24.00
  • Tofu $14.00

Tom Kha

Coconut-galangal soup, chili, fish sauce, seasonal mushrooms. Allergen: shellfish / soy
Allergens fish
  • Chicken $18.00
  • Shrimp $24.00
  • Tofu $14.00

Main Course

Pad Thai

Rice noodles, bean sprouts, garlic chives, cashew nuts, tamarind sauce
Allergens tree-nut, egg, shellfish, fish
  • Lobster $48.00
  • Shrimp $38.00
  • Chicken $25.00

Gai Pad Med Ma Muang

$42.00
Wok seared chicken breast, cashew nuts, onion, green peppers, spicy tamarind sauce
Allergens tree-nut, shellfish, wheat, soy

Pla Gao Sam Rod

$52.00
Seared grouper, three-flavored sweet and sour sauce, crispy basil
Allergens fish

Muek Pad Nam Dum

$34.00
Stir-fried squid, garlic, white pepper, ink sauce
Allergens shellfish, wheat, soy

Pla Ka Pong Tod Kamin

$48.00
Fried red snapper, turmeric, cilantro, chili-lime sauce
Allergens fish

Nuea Yang

$64.00
Char-grilled new york striploin, mushrooms, nam jim jaew sauce
Allergens fish

Curries

Gaeng Kheiw Wan

Eggplant, thai basil, green curry. Allergen: fish (soy)
Allergens shellfish
  • New York Striploin $34.00
  • Chicken $42.00
  • Tofu $22.00

Gaeng Massaman

Potatoes, shallots, massaman curry. Allergen: fish (soy)
  • Beef Short Rib $52.00
  • Chicken $42.00
  • Tofu $22.00

Pla Salmon Choo-Chee

$46.00
Poached salmon, makrut lime leaves, choo-chee curry
Allergens shellfish, fish

Sides

Pad Ga Lum Plee

$14.00
Wok-fried cabbage, garlic, soy-oyster sauce
Allergens shellfish, wheat, soy

Jasmine Rice

$14.00

Dessert

Khao Neaw Mamuang

$14.00
Coconut sticky rice, mango, coconut sauce, mango sauce, mango ice cream

Jasmine Panna Cotta

$14.00
Jasmine flower panna cotta, jasmine rice-cream, jasmine rice tuile, tropical fruit
Allergens egg, dairy

Nam Kaeng Sai

$14.00
Shaved ice, "red rubies", seasonal fruit, toddy palm seed

Vegan

Starters

Som Tum Thai

$18.00
Green papaya salad, long beans, corn
Allergens tree-nut, soy

Larb Hed

$18.00
Seasonal mushrooms, toasted rice, chili, scallion, dill
Allergens soy

Tao Hoo Tod

$18.00
Wok-fried tofu, three flavored tamarind sauce, crushed cashew nuts
Allergens tree-nut, soy

Soup

Tom Yum Hed Ruem

$18.00
Seasonal mixed mushrooms, red chili, makrut lime leaves
Allergens soy

Main Course

Tao Hoo Gaeng Kheiw Wan

$22.00
Fried tofu, eggplant, thai basil, green curry
Allergens soy

Dessert

Khao Neaw Mamuang

$14.00
Coconut sticky rice, mango, coconut sauce, mango sauce, mango ice cream

Jasmine Panna Cotta

$14.00
Jasmine panna cotta, jasmine rice ice-cream, rice tuile, tropical fruit garnish
Allergens egg, dairy

Nam Kaeng Sai

$14.00
Shaved ice, "red rubies", seasonal fruit, toddy palm seed

Som Tum

Som Tum is a beloved bold and vibrant dish. It combines dazzling flavors and textures - the sharp tanginess of fresh lime, the sweetness of palm sugar, the umami of fish sauce, the crunch of green papaya, long beans, tomatoes, and the heat of red chilies. Whether enjoyed from a bustling Bangkok alleyway or a high-end restaurant in London, Som Tum's perfect balance has made it a global favorite. The history of Som Tum traces back to Thailand's Isaan region and neighboring Laos. While its exact origin is uncertain, it is widely believed to have evolved from Tam Som, a traditional pounded salad made with tart fruits and vegetables. When immigrants from Isaan brought the dish to Bangkok, it was adapted to suit local tastes, leading to the creation of variations like the sweeter Som Tum Thai, which features palm sugar and roasted peanuts. Today, Som Tum comes in a wide variety of regional styles. Som Tum Pla Ra uses fermented fish sauce for a bold, pungent kick, while Som Tum Sua incorporates rice noodles for a heartier dish. Other popular versions include Som Tum Thai Kai Kem, which adds salted egg for a creamy contrast, and Som Tum Mamuang, which swaps papaya for green mango to create a sharper, firmer texture. Proteins like raw shrimp, shellfish, and grilled pork can also be added. These countless adaptations showcase the salad's incredible versatility and its perfect balance of sweet, sour, salty, spicy and umami elements in endlessly creative ways. Add on options for Som Tum Thai: Grilled Chicken Breast - $14 / Seared Shrimp - $18 / Seared Lobster - $24

Conch Som Tum

$30.00
Local conch, green papaya salad, long bean, corn
Allergens tree-nut, shellfish, fish

Som Tum Thai

$18.00
Green papaya salad, long beans, corn
Allergens tree-nut, soy
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Browse Nearby

General Info

One Casino Drive
Paradise Island, BS-00 BS-00
242-363-3000
https://www.atlantisbahamas.com/casualdining/ko-sa-wan
Map of KO SA-WAN

Hours

Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed