Six hand-cut bread stix, hot out of the oven! Served with your choice of knolla's famous ranch or chicago pan sauce.
Fresh lettuce, tomatoes, cucumbers, carrots, green pepper & red onion.
Hand-sliced ham, Genoa salami and provolone cheese topped with lettuce, tomato, and the best creamy italian dressing you've ever had! All of our sandwiches are available on a 6" white or wheat bun, served hot with with a pickle spear.
Beef, onion, diced pickles, mustard and cheddar.
Refried beans, onion and taco meat, topped with lettuce, cheddar cheese and tomatoes. Not available in 1/2.
Early in their careers, brothers Pat and Tim Knolla were among the dozens of Wichitan's who rode the Pizza Hut train to financial reward. Pat, as a district manager for a major franchiser, and Tim, that group's president, helped launch the new restaurant chain's success, establishing the franchise in places as distant as Florida and Alabama. But despite the rewards of their high-paying positions, the brothers chose to trade it all for an opportunity they said is far more rewarding: the creation of Knolla's Pizza. "Actually, our franchise group had been sold to a large restaurant group, and we knew it was just a matter of time until the new owners replaced us with a management team of their own," Pat Knolla said. "So, in the late `70s, we decided to take our future into our own hands."