Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Hamburger Fixings
Onions, Pickles, Mayonnaise or BBQ N/C
Deluxe: Lettuce, Tomato & Mayonnaise N/C
American, Cheddar, Swiss, or Bleu Cheese
$1.00
Bacon, Sautéed Mushrooms or Caramelized Onions
$1.00
Green Olives or Avocado
$1.50
Steaks*
We proudly use only black angus beef with a usda choice or prime grading. All Steaks come with choice of potato, a vegetable garnish and a cup of soup or small house salad
Sirloin (8-9 Oz.)
$22.00
Very lean steak, best prepared medium to medium rare
Petite Sirloin (5 Oz.)
$17.00
A smaller cut of this very lean steak, best prepared medium to medium-rare
Knight's Cowboy Steak (20-22 Oz.)
$45.00
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
New York Strip (14 Oz.)
$34.00
Thick cut, excellent balance of flavor & tenderness
Filet Mignon (11 Oz.)
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
Market Price
Petite Filet Mignon (6 Oz.)
A smaller cut of our most tender steak
Market Price
Enhance Your Steak
Flavor Blasted (Knight's House Seasoning) N/C
Blackened or Cajun Grilled
$1.00
Buttermilk Fried or Caramelized Onions
$2.00
Sautéed Mushrooms
$2.00
Smothered In Bleu
$3.00
Four Jumbo Grilled or Fried Shrimp
$10.00
*These items are cooked to order. The consumption of raw or undercooked meats, fish, eggs, or shellfish may increase your risk of food borne illness
Red & white onions, beef-sherry broth garnished with croutons & broiled Swiss cheese
Cup$3.50
Bowl$4.50
Ray Knight's Homemade Chili
Ray's original recipe. An Ann Arbor favorite!
Cup$3.50
Bowl$4.50
Entrées
Bacon Wrapped Shrimp
$25.00
Five jumbo shrimp wrapped in cherry wood smoked Nueske's bacon then char-grilled & basted with our house BBQ sauce - served with jalapeno cornbread & apple slaw
Baby Back Ribs
Iowa pork ribs, homemade BBQ sauce, jalapeno cornbread, apple slaw
Full Slab (9 Bones)$22.00
1/2 Slab (6 Bones)$17.00
Alaskan King Crab Legs
Upper leg sections cracked at our Market so they are easy to eat served with drawn butter, choice of potato, & fresh vegetables
8 oz. Canadian salmon fillet coated in crushed pecans & pan roasted. Drizzled with a Dijon-maple brown butter sauce - served with mashed sweet potatoes & fresh vegetables
Sides
French Fries
$3.00
Truffle Fries
$5.00
Sweet Potato Fries
$4.00
With Cinnamon Icing$5.00
Sweet Mash/Yukon Mash/Baked Potato
$3.00
Onion Rings/Jalapeno Cornbread
$4.00
Rice Pilaf/Fresh Vegetables
$3.00
Potatoes Au Gratin/Loaded Baked Potato
$5.00
Grilled Asparagus with Olive Oil & Lemon
$7.00
Steaks*
We proudly serve only black angus beef with a usda choice or prime grading
Knight's Cowboy Steak (20-22 Oz.)
$45.00
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
Filet Mignon (11 Oz.)
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
Market Price
Petite Filet Mignon (6 Oz.)
A smaller cut of our most tender steak
Market Price
New York Strip (14 Oz.)
$34.00
Thick cut, excellent balance of flavor & tenderness
Sirloin (8-9 Oz.)
$22.00
Very lean steak, best prepared medium to medium rare
Petite Sirloin (5 Oz.)
$17.00
A smaller cut of this very lean steak, best prepared medium to medium-rare
Prime Rib*
(Offered Thursday-Sunday) Slow Roasted for exceptional flavor and tenderness
Standard Cut (12 Oz.)$29.00
Texas Cut (16 Oz.)$35.00
Enhance Your Steak or Prime Rib
Flavor Blasted (Knight's House Seasoning) N/C
Blackened or Cajun Grilled
$1.00
Sautéed Mushrooms
$2.00
Buttermilk Fried or Caramelized Onions
$2.00
Smothered In Bleu
$3.00
Port Wine Bordelaise or Dijon Demi Glace
$3.00
Four Jumbo Grilled or Fried Shrimp
$10.00
King Crab Legs (Half or Full Pound)
Mkt
*These items that are cooked to order. The consumption of raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness