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Knife
330 S 3rd St
Brooklyn, NY 11211
Uber
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Main Menu
monday-wednesday 8am-5pm thursday-friday 8am-9pm saturday 10am-9pm sunday 10am-4pm Ask about our soup and sandwich specials.
Salads
Kalenoa Salad
$9.00
kale, quinoa, toasted walnuts, avocado, shaved parmesan, dried apricots, french red wine vinaigrette
Winter Crisp
$9.00
baby oak lettuce, water chestnuts, red cabbage, radishes, garbanzos, blue cheese, mint dressing
- Add chicken
- $3.00
Drinks
Honest Tea
$2.00Mexican Coca Cola
$2.00San Pellegrino
$1.75San Pellegrino Flavored Soda
$1.75
Aranciata Aranciata Rossa Pompelmo
Poland Spring
$1.00Sandwiches
Menashe
$9.00
fried eggplant, zaatar yogurt, tomato, boiled egg, cucumber, lemon tahini, multigrain baguette
El Rey
$10.00
house roasted pork, house smoked ham, spicy pickles, dijon mustard, Swiss, buttered Portuguese baguett
Happy Place 2.0
$10.00
marinated pork belly, thin sliced cabbage, cilantro, japanese mayo, ciabatta
The Dirty Bird
$10.00
marinated turkey breast, apple mostarda, bacon, leaf lettuce, swiss, multigrain baguette
The Manning
$10.00
fried chicken cutlet, fontina cheese, house made marinara, ciabatta
The Duke
$11.00
braised short rib, mushroom duxelle, sautéed garlic kale, tomatillo relish, Ciabatta
Memo Burger
$10.00
house blend of beef, bacon, onion confit, fontina cheese, spicy roasted tomato aioli, brioche bun
Breakfast
Bagel
- $1.50
- W/butter $1.75
- W/cream cheese $2.25
- W/salmon $6.25
Roll with Butter
$1.50Organic Egg Sandwich
- $3.50
- W/cheese $4.00
- W/bacon or house-made sausage patty & cheese $5.00
Yogurt Muffins
$2.50Cheese Danish
$2.50Chocolate Croissant
$2.50Parisian Croissant
$2.50Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Coffee Shop
Sandwiches
Meals
Breakfast
Lunch
Dinner
About Us
Knife was created with the idea of uniting homemade sandwiches with a variety of flavorful sides and sauces. Our emphasis is on the homemade; we create all of our sauces and marinades from scratch using only the freshest ingredients, from crafting our very own ketchup and multiple flavored mayos to smoking, curing and marinating all of our meats in-house. We believe in seasonal use of produce, and our menu changes accordingly to reflect this throughout the year. Daily specials of homemade soups and hearty, long-simmered stews are added to the menu in the winter, while spring and summer feature an expanded sandwich menu along with multiple salads that we craft ourselves using the finest in-season ingredients and produce.