Fried egg roll style and served with house made dipping sauce. Choose your filling: Pork, Chicken, Beef, Pork & Shrimp (Shanghai style), Veggie, or Cheese. Choose your dipping sauce: Sweet & Sour, Garlic, Ginger & Honey, Cilantro, Jalapeño & Sour Cream
Bowls
Pork Tocino Bowl
$16.00
Cured Filipino-style boneless pork seared and served over garlic fried rice topped with pickled veggies, Kewpie mayo, fresh cucumber and jalapeno
Steak Tapa Bowl*
$17.00
Thin slice certified angus beef prepared in a tart-salty Filipino marinade. Seared and served over garlic fried rice topped with pickled veggies, sautéed red peppers and onions, Sriracha mayo, fresh cucumber and jalapeno
Pork Adobo Bowl*
$19.00
Boneless pork slow cooked in vinegar, soy sauce, and herbs until tender. Served over garlic fried rice
Cure-All Arrozcaldo*
$16.00
Filipino-style, chicken and rice porridge flavored with lemon grass and garlic. Topped with soft boiled egg and fried garlic
gluten-free
Veggie Pancit
$16.00
Stir-fried rice and egg noodles and tofu, shredded carrots, red pepper, green onion and cabbage simmered in veggie stock with soy sauce and spices
vegetarian
Sandwiches (Sanwits)
Served with potatas bravas and pickled slaw. All sandwiches are garnished with cilantro
Steak Sandwich
$18.00
Soft baguette roll toasted and stuffed with house made beef tapa, Velveeta, sautéed onions, peppers and Kewpie mayo
Pork Tocino Sandwich
$16.00
Soft baguette roll toasted and stuffed with pork tocino, melted provolone topped with pickled seasonal veggies, fresh jalapeno, and Kewpie mayo
Grilled Paneer Cheese Sandwich
$16.00
Soft baguette roll toasted and stuffed with adobo seasoned grilled paneer, sautéed mushrooms topped with sticky sauce and kewpie mayo and red onion
vegetarian
Slow Cooked Pork Adobo Sandwich
$19.00
Soft baguette roll toasted and stuffed with tender pork adobo and Kewpie mayo, topped with red onion
Small Plates (Platitos)
Conservas*
$14.00
Spanish tuna or sardines in tin with Saltine crackers or House made chicken liver mousse pate and onion jam with crusty bread
Potatas Bravas
$10.00
Tossed with Sriracha Mayo or Garlic, Ginger & Honey (with duck fat), Adobo seasoned (Vegetarian & Gluten-Free, No duck fat)
Adobong Mani*
$8.00
House made adobo seasoned roasted peanuts
House Made Cracked Corn
$8.00
House made, salty-sweet Cracker Jack-style popcorn
Marinated Country Olives (No Pit)*
$8.00
Tapas
Tapas
$7.00
Beef Tapa or Pork Tocino
Desserts
Proud to be serving Hood Famous Back Shop from Ballard Filipino-style Cheesecakes
Ube Cheesecake
$12.00
Sweet and creamy Ube (sweet purple yam) cheesecake. Perfect for two!
White Chocolate Guava Cheesecake
$12.00
Sweet and creamy white chocolate cheesecake with guava puree swirl
Coconut Pandan Cheesecake
$12.00
Sweet and creamy cheesecake with delicate hints of coconut and pandan (a tropical leaf widely used in Filipino cooking)
Calamansi and Mango Cheesecake
$12.00
Tart, sweet and creamy cheesecake with Calamansi and Mango puree
Cheesecake for Two
$20.00
Choose any cheesecake. Served with specialty coffee of choice
Vietnamese Coffee Cheesecake
$12.00
Sweet and creamy vietnamese coffee flavored cheesecake