thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk.
Green Curry
thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk.
Panang Curry
thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk.
Mussaman Curry
southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.
Sauteed Entrees
Vegetables $9 / Chicken $9 / Beef $9 / Shrimp $10 / Battered Fried Fish Fillet $12 / Mixed Seafood $12 / Duck $12 / Plain Tofu $9 / Vegetarian Duck $11 / Vegetarian Salmon $11 / Imitation Duck Tofu $9 / Imitation Fish Tofu $9. Served With Jasmine Rice. Served With Jasmine Rice
Spicy Holy Basil
sauteed fresh basil, fresh chili and garlic with onions, string beans and bell peppers.
Pad Chili
sauteed red chili paste, kaffir lime eaves, krachai herb, fresh peppers, asparagus and basil.
Pad Prik Khing
sauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.
Pad Roasted Cashew Nut
sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.
Rama Dish
sauteed in red-peanut sauce served on a bed of steamed broccoli.
Tamarind Dish
a hot and zesty tamarind- chili sauce, sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.
Ginger Dish
sauteed fresh ginger, baby corn, mushrooms, scallions and vegetables in oyster sauce.
Klong Specials
Served With Jasmine Rice, With The Exception Of Noodle Dishes.
Pad-noh-mai
$10.00
original thai style, sauteed minced chicken, fresh basil, chili, bamboo shoots, and garlic. (very spicy, this plate wont be adjusted to suit american tastes)
Singha Bbq Pork Chop
$11.00
marinated pork chop sirloins with singha beer and herbs. served with stir-fried mixed market vegetables.
Herbal Tea Smoked Half Chicken
$11.00
served with sesame oil topped on steamed spinach and sweet chili sauce.
Bangkok Style Pumpkin Curry W/chicken
$11.00
thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk, served with fresh thai holy basil.
Mussel Pineapple Curry
$10.00
in mild red curry sauce.
E-saan Herbal Lamb
$15.00
sauteed marinated lamb, thai herbs, brandy, black pepper and garlic, with grilled asparagus, carrots, roasted red peppers, red onions, poppy seeds, and thyme.
Lotus Root Beef
$13.00
stewed beef sirloin, roasted cardamon seeds, cinnamon sticks, potatoes, lotus seeds, shallots tamarind juice in thick mussaman curry sauce.
Siamese Paella Entree
$14.00
fried rice with a variety of seafood, onions and scallions in curry powder sauce.
Lamb Pad Ped
$14.00
sauteed with red chili paste, kaffir lime leaves, basil and asparagus.
Choo-chee Salmon
$14.00
thai herbs and spices blended in mild choo-chee chili paste with asparagus and kaffir lime leaves.
Mandarin Fish
$15.00
steamed fillet of striped bass, celery, lemongrass, fresh chili, garlic, and scallions with a hint of lemon.
Pomegranate Walnut Duck
$15.00
with pomegranate red wine sauce served with stir-fried bok choy.
Klong Pad Thai
$14.00
an obscure recipe from the siamese royal palace. sauteed glass vermicelli with big shrimp, mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind sauce with a touch of coconut milk wrapped in egg white crepe
Lychee Siamese Duck
$14.00
with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce.
Thai Stick
$14.00
lemongrass-skewered chicken breast, mixed with bell peppers, mangoes, cilantro, basil, sesame, scallions, sambai, aioli and mango salsa served with steamed buckwheat noodles.
Steamed Shrimp In Clay Pot
$14.00
jumbo shrimp with glass vermicelli, ginger, shitake mushrooms and peppercorns.
Mandalay Basil
$15.00
sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers and krachai herb topped with a touch of coconut milk.
Tamarind Whole Fish
$17.00
crispy red snapper topped with a hot zesty sauce, sweet peppers and basil leaves.
Side Orders
Assorted Green Vegetables
$5.00
sauteed with fresh garlic.
Basil Eggplant
$5.00
sauteed in chili black bean sauce.
Spicy String Beans
$5.00
in prik khing chili paste.
Steamed Spinach
$6.00
topped with light coconut milk sauce.
Mint Fried Rice
$4.00
Brown Rice
$2.00
Sticky Rice
$2.00
Jasmine Rice
$1.00
Dessert
Warm Truffle Chocolate Cake
$6.50
with green tea ice cream
Chocolate Mousse Cake
$5.00
Kao-thom-mud A La Mode
$5.00
steamed sweet sticky rice and banana wrapped in banana leaf. served with coconut ice cream.