What's wrong with this menu?
Klay Oven
734 Lake St
Oak Park, IL 60301
Uber
MORE PHOTOS
Main Menu
Fruity Lassi And Yogurts
Mango Lassi
$3.50
yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.
Sweet Lassi
$3.50
yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.
Salt Lassi
$3.50
yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.
Kheere Ka Raita
$4.00
yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.
Pudine Ka Raita
$4.00
yogurt with finely chopped fresh mint, onion, green chilies and tomatoes.
Appetizers
Masala Shrimps
$10.00
stir fried seasoned shrimp.
Chef's Special Creation
$11.00
ground lamb and chicken in a special seasoning with bell peppers and onions.
Masala Papadam
$3.00
lentil wafers with fresh coriander, fresh mint and special seasoning.
Aloo Tikki
$5.00
seasoned potato patties shallow fried.
Keema Samosa
$6.00
puffed pastry filled with lamb, peas, ginger, fresh coriander and special seasoning.
Mila Jhula
$12.00
klay oven appetizer plate.
Matar Aloo Samosa
$5.00
puffed pastry filled with peas, potatoes, ginger, fresh coriander and mango seasoning.
Murg Pakora
$8.00
karhai fried chicken pieces coated with seasoned chick-peas flour.
Sabzi Pakora
$5.00
karhai fried vegetables fritter coated with seasoned chick-pea flour.
Jheenga Til Tinka
$10.00
skewered shrimps marinated in yogurt, lemon juice, paprika and sesame seeds.
Soups And Salads
Klay Oven's Special Salad
$8.00
mango and cucumber.
Kachoombar Salad
$5.00
diced onions, tomatoes, cucumber tossed in a tangy lemon dressing.
Baingan Ka Salad
$7.00
cooked eggplant with capsicum, tomatoes, and onions rolled in special dressing.
Shabzi Shorba
$5.00
seasoned vegetable soup.
Tamatar Shorba
$5.00
spicy tomato, a classical delight.
Mullgatawny Soup
$5.00
chicken lentil- a traditional treat.
Basmati Rice
Peas Pulau
$5.00Palak Rice
$10.00
basmati rice pilaf with spinach.
Shrimp Biryani
$15.00
basmati rice pilaf with shrimp, saffron threads, ginger and special spices.
Nawabi Biryani
$13.00
basmati rice pilaf with chicken.
Shahjahani Biryani
$14.00
basmati rice pilaf with lamb, saffron threads, ginger and special spices.
Vegetable Biryani
$9.00
basmati rice pilaf with sauteed vegetables, cloves, cumin seeds, black peppercorns and fresh coriander.
Kesar Chaval
$4.00
basmati rice pilaf with saffron threads, caradamon pads, cloves and cinnamon.
Breads
Poori
$4.00
two slices of whole wheat bread deep fried until puffy.
Klay Oven Bread
$5.00
round bread filled with nuts and raisins.
Keema Nan
$5.00
flat bread filled with seasoned lamb and orchila.
Garlic Nan
$4.00
flat bread filled with fresh garlic.
Piaza Kulcha
$4.00
flat bread filled with onions and seasonings.
Paneer Paratha
$4.00
bread filled with seasoned cheese and seasonings.
Ajwain Paratha
$4.00
whole wheat bread filled with mashed ajwain and seasonings.
Chilli Paratha
$4.00
whole wheat bread filled with diced chillies and seasonings.
Gobbi Paratha
$4.00
whole wheat bread filled with mashed cauliflower and seasonings.
Aloo Paratha
$4.00
whole wheat bread filled with mashed potatoes and seasonings.
Roti
$2.00
whole wheat unleavened bread.
Paratha
$3.00
whole wheat indian bread.
Nan
$3.00
soft, leavened bread shaped into a leaf.
Vegetarian
Mattar Aloo
$9.00
garden peas with potatoes in gravy.
Aloo Makhani
$9.00
cream and tomato based potatoes.
Bhindi Masala
$10.00
baby okra with tomatoes, onions, cumin, crushed black peppercorns and roasted pomegranate seeds.
Paneer Jaalfrezi
$10.00
indian cheese cubes with green pepper and onions.
Palek Paneer
$10.00
homemade cheese cubes and spinach with tomatoes, onions, butter and fresh coriander.
Sarson Ka Saag
$9.00
mustard greens cooked the way punjabi farmers eat.
Hing Dal
$9.00
yellow dal scented with asafoetida.
Dal Makhani
$9.00
urad dal and red kidney beans cooked overnight on a slow charcoal fire.
Channa Masala
$10.00
chick peas in a punjabi masala seasoned sauce.
Mili Jhooli Sabji
$10.00
fresh vegetables with fresh herbs in a tomato and onion sauce and served al dente.
Palak Aloo
$10.00
creamed spinach with potatoes.
Malai Kofta
$10.00
vegetable dumplings filled with dried fruits and gently finished in a royal gravy.
Baingan Bharta
$10.00
smoked, marinated eggplant pulp tempered with onions and tomatoes.
Dum Ki Gobhi
$10.00
cauliflower and new potatoes steamed with onions, turmeric and ground cumin.
Paneer Rasmissa
$10.00
indian cheese in fenugreek flavored tomato sauce.
Bombay Aloo
$9.00
potatoes cooked with turmeric, cumin and a touch of coriander.
Matar Paneer Do Plaza
$10.00
homemade cheese cubes and garden green peas with tomatoes, onion, ginger, garlic and cumin.
Karhai Stir Fry Lamb
Lamb Keema Mattar
$16.00
minced spiced lamb with green peas.
Rogan Josh
$14.00
a traditional kashmiri delight.
Achari Gosht
$14.00
cooked with fennel in ginger sauce- a tangy delight.
Lamb Chop Masala
$18.00
rack of lamb, tomato, onion, ginger and garlic smothered in sauce.
Gosht Pasanda
$14.00
lamb morsels in a seasoned yogurt sauce.
Gosht Vindaloo
$14.00
lamb with tomato, onion, ginger, garlic and hint of vinegar salty.
Bhuna Gosht
$14.00
lamb with onion, ginger and fresh coriander.
Saag Gosht
$14.00
lamb with spinach, onion and garlic.
Lamb Jaalfrezi
$14.00
lamb cubes sauteed with onion, bell peppers and tomatoes.
Karhai Stir Fry Poultry
Klay Oven Quail Masala
$17.00
quail with tomatoes, onion and ginger garlic accented with fresh herbs.
Cornish Hen Masala
$17.00
tender cornish hen cooked to perfection with fresh tomatoes, onion and garlic.
Murg Vindaloo
$14.00
salty boneless chicken cubes in a tomato, onion, ginger and garlic with a hint of vinegar.
Murg Korma
$14.00
boneless chicken cubes in a rich mughlai sauce of yogurt, tomatoes and onions.
Murg Makhani
$14.00
boneless tandoori murg cooked in tomato butter sauce.
Chicken Chili Masala
$14.00
spicy boneless chicken cooked with peppers and onion.
Chicken Madras
$14.00
spicy coconut chicken curry.
Chicken Green Masala
$14.00
boneless chicken cubes with mint, tomatoes, onion and garlic.
Murg Saag
$14.00
boneless chicken cubes and spinach with tomatoes, onion and garlic.
Bhuna Chicken
$14.00
boneless chicken cubes and tomatoes, onion and garlic in a thick sauce.
Chicken Jaalfrezi
$14.00
chicken cubes sauteed with onion, bell peppers and tomatoes.
Murg Kemma Curry
$15.00
ground breast of chicken with onions, ginger and garlic roasted cumin.
Chooza Tikka Masala
$15.00
boneless chicken cubes marinated in yogurt and fresh lemon roasted in our klay oven then stir fried in gravy.
Tandoori Grill
Paneer Sabazi Kabob
$17.00
homemade cheese cubes, green bell peppers, tomatoes and onions marinated in a special masala seasoning and fresh herbs grilled in our klay oven.
Klay Oven Mix Grill
$24.00
combination of selected items served with onions kulcha.
Jheenga Bemisaal
$26.00
tiger prawns marinated in yogurt, ginger and paprika. grilled with ground cumin, fresh coriander and garlic.
Mahi Mahi
$18.00
chunks of mahi mahi marinated in fresh lemon juice and spices.
Seekh Kabob
$15.00
seasoned ground lamb hand rolled on a skewer and baked in our klay oven.
Boti Kabob
$18.00
lamb marinated in yogurt, fresh lemon and cumin seed served over grilled onions and green peppers.
Sikandari Champa
$26.00
rack of lamb marinated in fresh lemon garlic, ground black pepper and cumin.
Murg Mala Tikka
$16.00
boneless chicken breast cubes marinated in garlic and fresh coriander.
Choosa Kabob
$15.00
boneless white meat of chicken cubes marinated in yogurt, fresh lemon and crushed black pepper laced with saffron threads.
Full Tandoori Murg
$17.00
full chicken marinated in yogurt and klay oven special sauce.
Tandoori Murg
$10.00
half chicken marinated in yogurt and klay oven special sauce
Tandoori Grill
Paneer Sabazi Kabob
$17.00
homemade cheese cubes, green bell peppers, tomatoes and onions marinated in a special masala seasoning and fresh herbs grilled in our klay oven.
Klay Oven Mix Grill
$24.00
combination of selected items served with onions kulcha.
Jheenga Bemisaal
$26.00
tiger prawns marinated in yogurt, ginger and paprika. grilled with ground cumin, fresh coriander and garlic.
Mahi Mahi
$18.00
chunks of mahi mahi marinated in fresh lemon juice and spices.
Seekh Kabob
$15.00
seasoned ground lamb hand rolled on a skewer and baked in our klay oven.
Boti Kabob
$18.00
lamb marinated in yogurt, fresh lemon and cumin seed served over grilled onions and green peppers.
Sikandari Champa
$26.00
rack of lamb marinated in fresh lemon garlic, ground black pepper and cumin.
Murg Mala Tikka
$16.00
boneless chicken breast cubes marinated in garlic and fresh coriander.
Choosa Kabob
$15.00
boneless white meat of chicken cubes marinated in yogurt, fresh lemon and crushed black pepper laced with saffron threads.
Full Tandoori Murg
$17.00
full chicken marinated in yogurt and klay oven special sauce.
Tandoori Murg
$10.00
half chicken marinated in yogurt and klay oven special sauce.
Seafood
Karhal Jheenga
$17.00
shrimp cooked in a lightly spiced gravy.
Lobster Masala
$18.00
lobster meat sauteed in tomatoes, onions and garlic sauce.
Palak Jheenga
$17.00
shrimps cooked with spinach.
Crab Masala
$17.00
crab meat simmered in a rich tomato and onion sauce.
Mahi Mahi Masala
$15.00
mahi mahi with tomato, onion, ginger and garlic.
Mahi Mahi Green Masala
$15.00
mahi mahi cubes with fresh coriander and mint sauce.
Jheenga Nariyal
$17.00
shrimp sauteed in a tomato, onion, ginger and garlic sauce. served with fresh coconut milk. top
Browse Nearby
General Info
Hours
Monday:
11:30am - 2:30pm
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm
Saturday:
11:30am - 2:30pm
Sunday:
11:30am - 2:30pm