grilled salmon wrapped in afresh soft rice paper with spring salad, carrot, sweet basil accompanied by a special plum sauce.
it is chicken and vegetables, with appropriate seasoning, wrapped by a fine rice paper crepe, then frothed in a light oil before arriving at you table.
a new taste and attitude. a tasty combination of fresh soft roll stuffed with thai noodles, shrimp, tofu and basil.
strips of tender chicken marinated in curry paste and coconut milk. grilled to perfection
Ko Ko Shrimp
tiger shrimp lightly battered with shaved coconut fried to a crisp. this dish is a new taste and attitude.
a delicious wok - fried mixture of shrimp with fresh asparagus, eggplant, mushrooms, spinach and a touch of garlic spices
tender slices of chicken breast sauteed in red curry paste with freshly sliced green beans. extraordinary.
a festival of flavors, fried rice mixed with delicious chicken, cashew nut, pineapple and mushroom blended with exotic thai spices
Twist and Shout
shrimp, scallops and calamari sauteed in garlic with special herbs, tomatoes and mushrooms. a pleasing combination for an exotic taste.
tender beef or chicken that have been marinated in coconut milk and spices, then grilled to a tender crisp. served with curried peanut sauce.
Pan Fried Noodles
imagine this this reserved for thai royality. the forever splendid flavor of "pink lady" soft thin noddle with shrimp, chicken, tofu, onion lightly pan-fried then lathered with coconut milk. accompanied with fresh bean sprouts, scallions for the true taste of thailand.
soft pan fried rice noodles, cooked with chicken and tofu, garnished with fresh bean sprouts and ground peanuts. this is the winner of all noodle dishes
a spicy mixture of soft pan - fried noodles saute in a special garlic chili sauce, chicken, onion and sweet basil.
a thai speciality. soft noodles meld with an abndance of chicken, spring onion, broccoli, herbs and spices
refreshingly different japanese udon noodles cooked with chicken, garlic, chili, mushroom and sweet basil
Keaw - Whan
tender beef with bamboo shoots, slow cooked in a spicy green sauce, garnished with fresh basil
a playful combination of chicken and potatoes simmered in a spicy yellow curry sauce.
tender boneless chicken breasts lies under a blanket of light creamy red curry sauce. sprinkled with chef's magic spices
In 1990, the first Kitima restaurant opened in Irvine, CA. It features traditional Thai dishes that are spicy but not too hot. Originally from the Bangkok area, Kiti, the owner, strives to offer food lighter than popular Oriental cuisine. They never add MSG and seldom use oil in their cooking.To make food more accessible to less adventurous diners, Kitima adds clever names to its dishes including Evil Prince, Rambo, and Four Mustketeers.