Patio Hours: 12:00pm - 8:30pm. All alcohol must be accompanied by food. At least one (1) food item must be ordered per table. Alcohol cannot be served until food is served. Reservations are for 60 minutes
Kith
Smoked Jerk Wings
$14.00
Honey BBQ, Chives
Cucumber and Avocado
$11.00
Goose Berry Piri Piri, Marinated Cucumber, Asian Pear, Puffed Quinoa
Kin
Our play on the southern comfort classic of a Meat +$3. Served as a bowl with Coconut Rice & Beans, Fried Plantains, and Lime
Choose a Protein
Jerk Chicken
$21.00
Jerk Marinated and Pimento Smoked Chicken Leg Quarter
Trinidadian Curry
$16. All curries are served with mango chutney
Chickpea
Toasted Almonds, Crispy Chickpeas
Chicken Leg Quarter
add +$5. Green Seasoning Jus, Cilantro
Goat Shoulder
add +$6. Curry Veloute, Celery
Choose a Vegetable
Braised Cabbage
Red Stripe & Lemon
Brussels Suya
West African Spices, Pickled Pearl Onion, Marinated Tomato
Essay Syrah, Appleton Estate Rum, Pineapple, Lime, Demerara, Allspice Dram
Wine
Sparkling
Domaine Chandon, Brut Classic, California, NV
Ask your server about our selection of champagne by the bottle
$23.00
$105.00
White
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2018
$21.00
$96.00
Conundrum, White Blend by Caymus, California, 2012
$18.00
$82.00
Sonoma-Cutrer, Chardonnay, Sonoma County, California, 2016
$24.00
$110.00
Rosé
Whispering Angel, Cotes de Provence, France, 2018
$20.00
$91.00
Red
Beronia Reserva, Tempranillo, Rioja, Spain, 2013
$19.00
$87.00
Black Stallion, Cabernet Sauvignon, Napa Valley, California, 2016
$25.00
$114.00
Jean Luc Mader, Pinot Noir, Alsace, France, 2018
$22.00
$100.00
Beer & Hard Seltzer
DC Brau
$11.00
The Public (Pale Ale) | The Corruption (IPA) | Joint Resolution (Hazy IPA) | The Pils (Pilsner) | Full Transparency: Passionfruit Orange Guava (Hard Seltzer)