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Azzurro Cucina Italiana
2850 N Federal Hwy
Ft Lauderdale, FL 33306
Uber
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Main Menu
Cold
Bruschetta
$12.00
Toasted bread, diced tomatoes, garlic, basil, EVO
Tagliere
$28.00
Charcuterie board served with 3 Italian select cured meats, 3 Italian select cheeses, olives & roasted bell peppers
Carpaccio di Carne
$23.00
Sliced beef tenderloin on a bed of arugula, grain mustard, shaved truffle pecorino cheese in a lemon dressing
Salmon Tartare
$21.00
Diced fresh raw Salmon, capers, avocado, shallots, olives, in a lemon dressing & ginger
Hot
Melanzane alla Parmigiana
$21.00
Baked eggplant, melted mozzarella, homemade tomatoes sauce & basil
Polipo alla Griglia
$27.00
Grilled Octopus, olives, artichokes, cherry tomatoes & potatoes
Calamari Fritti
$21.00
Fried Calamari & fried zucchini served with marinara sauce
Guazzetto di Cozze
$21.00
Bowl of Mussels in a spicy tomato sauce
Carciofi alla Griglia
$21.00
Grilled Artichokes topped with parmesan cheese on a bed of arugula
Polpette della Nonna
$19.00
Homemade meatballs, in a tomato sauce topped with ricotta & basil
Brick Oven
Branzino Ligure
$44.00
Branzino filet with a touch of pesto served on a bed of julienne veggies garnished with cherry tomatoes
Salmone
$42.00
Pan seared salmon topped with a mustard crust in a basil sauce served with side of choice
Pollo Parmigiana
$38.00
Chicken breast lightly breaded baked with mozzarella & tomato sauce
Zuppa di Pesce (Azzurro Specialty)
$46.00
Cooked Seafood Soup with Shrimp, Clams, Scallops, Mussels, in a light tomato sauce baked with a thin focaccia dough crust
Meat and Fish
Pollo Piccata
$36.00
Organic chicken breast in a lemon butter caper sauce
Cotoletta Milanese 14 oz.
$62.00
Bone-in veal chop lightly breaded and fried served with cherry tomatoes, & arugula with a lemon dressing
Snapper Livornese
$44.00
Snapper filet sautéed in a white wine tomato sauce with capers, olives, oregano, onions, served with side of choice
Filetto di Manzo 8 oz.
$59.00
Grilled Filet Mignon in a green peppercorn sauce served with side of choice
Sides
$13
Roasted Rosemary Potatoes
Truffle Parmesan French Fries
Grilled Asparagus
Mixed Veggies
Broccoli Rabe
Mashed Potatoes
Mushrooms
Pizza
Margherita
$22.00
tomato sauce, mozzarella, basil
Vegetariana
$27.00
tomato sauce, mozzarella fior di latte, eggplants, bell peppers, portobello mushrooms, artichoke
Truffle
$26.00
mozzarella, shaved black truffle
Arugula & Prosciutto
$27.00
tomato sauce, mozzarella, prosciutto, arugula, shaved parmesan
Diavola
$24.00
tomato sauce, salami calabrese, mozzarella
Broccoli Rapini
$27.00
mozzarella, Italian sausage, brocollini
4 Stagioni
$24.00
tomato sauce, ham, mushrooms, artichokes, olives
- Add Egg
- $2.00
Pasta
Orecchiette Salsiccia & Broccoli Rabe
$29.00
Homemade Orecchiette pasta, Italian sausage, broccoli rabe, garlic, crushed red pepper
Rigatoni Amatriciana
$27.00
Homemade Rigatoni pasta tossed with Italian guanciale, onions, red pepper, pecorino cheese in a spicy tomato sauce
Ravioli ai Funghi Porcini
$33.00
Homemade Ravioli stuffed with mushrooms, topped with Porcini mushrooms and truffle oil
Bucatini Cacio & Pepe
$29.00
Homemade Bucatini pasta, pecorino cheese & black pepper
Linguine ai Frutti di Mare
$39.00
Homemade Linguine pasta, with Calamari, Mussels, Shrimp, Scallops, and Clams in a light tomato sauce
Risotto of the Day
Chef's choice
- M.P
Fettuccine Bolognese 100% Sirloin
$26.00
Homemade Fettuccine pasta in a homemade Bolognese ragu sauce
Spaghetti al Pomodoro
$21.00
Spaghetti in a homemade tomato sauce & basil
Ravioli Spinaci & Ricotta
$26.00
Homemade Ravioli stuffed with ricotta & spinach in a homemade tomato sauce
Linguine Vongole
$27.00
Homemade Linguine in a white wine parsley and garlic sauce with clams
Gnocchi Gorgonzola & Speck
$27.00
Homemade dumpling potato Gnocchi with gorgonzola cheese & speck
Pappardelle Funghi
$37.00
Homemade Pappardelle pasta with wild mushrooms
Lasagna di Carne 100% Sirloin
$27.00
Baked beef Lasagna, béchamel, tomato sauce & parmesan cheese
Salads
Add Shrimp +$12, Chicken +$9
Azzurro
$27.00
Mixed greens with fresh Calamari, Shrimp, Clams, Mussels, Scallops in a lemon dressing
Burrata
$20.00
Homemade Burrata served on a bed of arugula, cherry tomatoes with a glazed balsamic dressing
Greca
$16.00
Romaine lettuce, cucumbers, olives, tomatoes, feta cheese, red onions, spicy green peppers, oregano, EVO
Watermelon
$18.00
Watermelon, feta, mint, pumpkin seeds, blasamic glaze
Barbabietola
$20.00
Roasted beets, arugula, goat cheese, cucumbers, avocado, walnuts, in a balsamic glaze
Cesare
$16.00
Classic Caesar salad with croutons, shaved parmesan cheese in a homemade Caesar dressing
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General Info
Hours
Monday:
Closed
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:30pm - 9:00pm
About Us
Vincent Foti and Maria Ferrari-Foti opened kitchenetta – trattoria tipica italiana in the Spring of 2004. The Italian trattoria is traditionally small and informal where the local gentry can have great (casalinga) home style cooking at reasonable prices. Six years and about 200,000 meals later we believe we have accomplished just that. kitchenetta begins with the highest quality food products, local whenever possible, organic whenever possible and employs simple from scratch cooking techniques the way your Grandfather, Aunt or Grandmother would if she were a great Italian cook. kitchenetta always serves generous portions in the true Italian trattoria tradition.
kitchenetta uses imported Italian products where there is no local substitute as we try, at all costs, to lessen the distance from farm to table in everything we cook. Virtually 100% of the products are either Italian or American. We serve both wine and beer. Our wine list usually contains about 50 varieties of both Italian and American wine and we serve both Italian as well as American microbrewery beer.
Both our menu and wine list changes several times annually based on season, availability, etc. We feature a unique menu of classical Italian dishes as well as daily specials.