north country's smoked chicken, ancho chili sauce, pickled jalapeno, queso blanco
Gorgonzola Grape
$14.95
green grape and sopressata, gorgonzola blue cheese, rosemary salt and balsamic drizzle
Red
Vegetable
$13.95
eggplant caponata, fire roasted red peppers, basil pesto, harpersfield tilsit beer washed cheese
Broccoli Rabe
$12.95
oasted garlic, ricotta salata, mozzarella, local salemme hot pepper flakes
Andouille
$13.95
andouille sausage, cajun tomato cream sauce, mozzarella, caramelized onions, roasted red peppers and parsley
Sausage
$14.95
housemade berkshire pork sausage, hot cherry peppers, broccoli rabe, mozzarella
Tomato
$12.95
fresh tomatoes, roasted garlic, basil pesto, mozzarella, fontina, topped with herb salad
Make Your Won
$7.95
Meat
house made pork sausage/ applewood smoked bacon - $1.95; sopressata/ north country's smoked chicken - $2.50; prosciutto di parma, house made salmon - $2.95
Fish
white anchovies red onion/ hot cherry peppers/ fire roasted peppers/ roasted tomatoes - $1.95; black pepper shrimp grilled eggplant/ basil pesto/ caramelized onion/ fresh tomatoes/ pickled - $2.50; gravlax/ blue crab portobello mushroom - $2.95
Kitchen ZINC is all about the ingredients. Just likes its sister restaurant, ZINC, the newest addition to the family focuses on local, sustainable and fresh ingredients in the form of artisanal pizzas. So what exactly is artisan pizza? An Artisan, is defined as a skilled worker who practices a trade or handicraft–in other words, a craftsman. By defining Kitchen ZINC as artisan pizza we are taking our years of knowledge, award-winning skills and relationships with local farms in an attempt to craft the perfect pie.