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Kitchen Table
128 Crown St
New Haven, CT 06510
Uber
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Dinner Menu
Appetizers
Pizza
$11.00
caramelized onion, provolone, homegrown arugala, proscuitto
Pizza
$10.00
pesto, sundried tomato, garlic, wild mushrooms, parmesan
Sweet Corn Flan (ct Grown)
$10.00
with sustainable crab bisque and topping
Crab Cake
$11.00
with red pepper romulade
Roasted Black Garlic
$9.00
with grilled crostini
Baked Brie
$10.00
with rhubarb and strawberriy compote in filo pastry
Beef Wellington
$12.00
served in a ramekin
tenderloin from sustainable new england cattle
Housemade Connecticut Grown Purple Potato Gnocchi
$8.00
with herbed butter and garlic sauce
Fried Risotto Balls (four)
$9.00
stuffed with smoked gouda
served with roasted red pepper dipping sauce
Bourborn Sesame Shrimp
$12.00Duck Nachos
$11.00
housemade tortilla chips with vermont cheddar, black olives,
heirloom tomatoes, seasoned duck breaast,
Salads
Caesar Salad
$7.00
local red cross romaine with shaved grana
padano, polenta croutons, and caesar dressing
Warm Beet Salad
$8.00
with goat cheese, toasted pecans and fresh fig vinaigrette
Grilled Chicken Salad
$12.00
over local spinach with hard boiled eggs, garlic scapes
fava beeans and mustard vinaigrette
Entrees
12 Pound Burger
$12.00
from sustainable new england cattle with vermont cheddar, sustainable bacon and local greens
Grilled Skirt Steak
$24.00
with house marinade
steak from sustainable new england cattle
accompanied by local fingerling potatoes, local vegetable
Pan Seared Venison Loin
$29.00
with a tawny port wine cream sauce
topped with dried cherries and local blue ledger cheese
accompanied by local fingerling potatoes, local vegetable
Grilled Free Range Chicken Sauteed Spinach
$21.00
with lemon garlic sauce
chicken from misty knolls farm, vermont
accompanied local fingerling potatoes, local vegetable
Sauteed Sesame Encrusted Salmon
$23.00
with house marinade- fresh caught
accompanied by local fingerling potatoes, local vegetable
Grilled Sirloin
$21.00
with corn salsa
steak from sustainable new england cattle
accompanied by local fingerling potatoes, local vegetable
Roasted Quail (two)
$23.00
with pomegranate, dried cherry and chestnut stuffing
quail from cavendish farms, vermont
accompanied by local fingerling potatoes, local vegetable
Pan Seared Seasoned Sea Scallops
$23.00
over lemon risotto
with english peas, tarragon, and leeks
Cod Fry
$19.00
fresh caught off massachusetts
accompanied by local fingerling potatoes, local vegetable
Macaroni And Cheese
made with vermont cheddar topped with breadcrumbs
- $14.00
- Add Sustainable Crab $23.00
Macaroni And Cheese
$14.00
made with berkshire blue topped with breadcrumbs