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Kitchen LTO
3011 Gulden Lane
Dallas, TX 75212
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
To Start
Add fried or grilled chicken thigh to any salad - $5
Roasted Vegetable Dip
$8.00
S+V Chips
Farm to Market Salad
$11.00
Take a walk through Chef Nick's garden
Beet Salad
$10.00
Yogurt, Radish, Orange, Onion, Mustard Greens
Fish Fritters
$12.00
Salted Cod, Cipollini Onions, Saffron, White Beans
Mains
Pioneer Cobb
$12.00
Smoked Turkey, Bacon, Blue Cheese, Pickled Egg, Lemley Tomato, Red Onion, Romaine Heart, Herb Vinaigrette
Boneless Fried Chicken Thigh
$14.00
Blue Cheese Slaw, Pickled Celery, Nick's Ranch
Olive Oil Poached Tuna
$18.00
Baguette Toast, Gribiche Aioli, Radish, S+V Chips
Hot Country Ham and Pimento Sandwich
$14.00
Brioche, S+V Chips
TX Red Chili and Eggs
$16.00
Hash Browns
Smoked Turkey Salad Sandwich
$16.00
Brioche, Dried Fig, Sunflower Sprouts, S+V Chips
Pan Seared Red Snapper
$21.00
Fresh Peas, Onion, Pea Tendrils, Cilantro Mint Relish
Daily Pasta Special
House-made Pasta, Seasonal Accompaniments
- MKT
The Burger
30 Day Dry-Aged Beef
$19.00
Bacon Shallot Fresno Aioli, LTO, Brioche, Dirty American Cheese, Pickle, S+V Chips
To Start
Ham and Cheese
$10.00
Benton's Ham, Pear, Honey, Local Cheese
Bass Crudo
$14.00
Olive, Citrus, Baguette, Smoked Fingerlings
Fish Fritters
$12.00
Salted Cod, Cipollini Onions, Saffron, White Beans
Venison Tartare
$16.00
Quail Egg, Black Truffle Aioli, Grilled Bread
Beet Salad
$12.00
Yogurt, Radish, Orange, Onion, Mustard Greens
Farm to Market Salad
$11.00
Take a walk through Chef Nick's garden
Mains
Roasted Half Chicken
$18.00
Zucchini, Smoked Tomatoes
Zucchini Spaghetti
$16.00
Kale Pesto, Seasonal Mushrooms
Chicken Fried Quail
$25.00
Blue Cheese Slaw, Pickled Celery, Nick's Ranch
Grilled Hanger Steak
$19.00
Sunflower Sprouts, Cucumber, Feta, Chili Vinaigrette
Pork Belly
$26.00
Sweet Potato Purée, Brussels, Shrooms, SC BBQ Vinaigrette
The Burger
$19.00
30 Day Dry-Aged Beef, Bacon Shallot Fresno Aioli, LTO, Brioche, Dirty American Cheese, Pickle, S + V Chips
Pan Seared Red Snapper
$25.00
Fresh Peas, Onion, Pea Tendrils, Cilantro Mint Relish
Butcher Block
Dry-Aged Steak or Chop, Seasonal Accompaniments
- MKT
For the Table
Roasted Rabbit
Chestnut, Root Vegetables, Greens, Smoked Carrot Rabbit Jus, Persillade
- $26.00
- $42.00
Brunch Cocktails
Aperol Spritzer
$6.00
Aperol, Sparkling Wine, Soda
Bartender's Breakfast
$11.00
Bacon Infused Makers Mark, Crème de Cacao, Choc Bitters, Maple Foam
LTO Mimosa
$5.00
Bubbles and OJ
Stormy Morning
$8.00
Bristow Gin, Crème de Violette, St. Germain, Lime Juice and Bubbles
Texas Bloody Mary
$8.00
House-made Bloody Mary Mix, Dripping Springs Vodka
To Start
Add fried or grilled chicken thigh to any salad - $5
Biscuits and Jam
$8.00
Sorghum Butter
Farm to Market Salad
$11.00
Take a walk through Chef Nick's garden
Fresh Fruit and Yogurt Parfait
$8.00
Granola
Roasted Vegetable Dip
$8.00
S+V Chips
Mains
Biscuits and Gravy
$12.00
House-made Sausage
Buckwheat Hot Cakes
$12.00
Blueberry Sorghum Syrup, Lemon
Country Ham Croque Madame
$14.00
Brioche, Mornay, Egg, Green Salad
Texas Red Chili and Eggs
$16.00
Hash Browns
Eggs Benedict
$18.00
House Cured Salmon, Lemon Hollandaise, Poached Eggs, Roe
Olive Oil Poached Tuna
$18.00
Baguette Toast, Gribiche Aioli, Radish, S+V Chips
Smoked Turkey Salad Sandwich
$16.00
Brioche, Dried Fig, Sunflower Sprouts, S+V Chips