Name: Culinary Studio at Wind Creek
Address: 303 Poarch Rd, Atmore, US-AL, 36502
Telephone: 866-946-3360

Surf and Turf

Filet Mignon

with Peppercorn Cream Sauce

Crab & Spinach Artichoke Stuffed Shrimp

Grilled Asparagus

with Cowboy Butter

Crispy Oven Roasted Yukon Potatoes

Roll

Carrot Cake

Pork

Skillet Balsamic Pork Chops

with Feta

Loaded Garlic Butter Smashed Potatoes

Sautéed Asparagus and Mushrooms

Chocolate Crème Brulé

Seafood Trio

Sautéed Shrimp, Seared Scallops, Blackened Grouper

Creamy Garlic Parmesan Risotto

Gochujang and Bacon Roasted Brussels Sprouts

Salted Caramel Crème Brulé

Wagyu

Mozzarella Stuffed Wagyu Burger

with Bourbon Bacon Jam & a Croissant Bun

Parmesan Chopped Salad

with Soft Boiled Egg & Lemon Vinaigrette

Homemade Sweet Potato Fries

with Hot Honey Mustard Dipping Sauce

Peanut Butter Pie

Surf & Turf

Ribeye

Herb Butter Lobster Tail

Grilled Shrimp Skewers

Boursin Cheese Mashed Potatoes

Roasted Asparagus

Crème Brûlée Cheesecake

Korean Salmon

Korean Miso Glazed Salmon

Kimchi Shrimp Fried Rice

Chinese Green Beans

Crispy Wontons

Dubai Crème Brûlée

Brunch

Crab Cake with Cajun Cream Sauce

with Honey Bourbon Sauce

Shrimp & Tex Mex Grits

Banana Foster French Toast

Strawberry Shortcake

Chicken

Panko Encrusted Chicken Cordon Bleu

with Creamy Dijon Sauce

Culinary Studio at Wind Creek

January 2026 Cooking Studio Menu