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Kitchen 41
2500 Tamiami Trl N, Ste 111
Naples, FL 34103
Uber
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Dinner Menu
Cold Appetizers
Burrata or Bufala
$16.00
Imported fresh from Italy, Prosciutto Crudo, Arugola, Cherry Tomato
Speck
$14.00
Alto Adige Imported, SV Spiced Wine-poached Pears, Piedmont's Brunet Goat Cheese
Antipasto Misto
$15.00
Prosciutto, Speck Ham, Caciocavallo, Puglia's Olives, Grilled Veggies
Smoked Salmon
$16.00
Avocado, Hearts of Palm
Cantaloupe
$14.00
Prosciutto Crudo
Hot Appetizers
From Sustainable Sources and Maritime Safety Committee Certified
Sea Scallops
$15.00
Wild caught, Pureed Lima Beans, Red & Yellow Roasted Peppers, Golden Raisins
Calamari
$14.00
Sauteed with SV Tomato Sauce
Filet
Organic Stone Ground Mustard Sauce, Mixed Greens
- (per oz) $4.00
Polenta
$14.00
Broccoli Rabe, Val D'Aosta Imported Fontina Cheese, Truffle Carpaccio
P.E.I. Mussels
$13.00
Sauteed with SV Tomato Sauce
Salads
Salad Basket
$12.00
Parmigiano Reggiano Cheese basket filled with Radicchio, Endive, Speck Ham & Walnuts. Served with a dollop of Mascarpone & Ricotta Cheese Dressing
House
$7.00
Mixed Greens, Carrots, Tomatoes, Cucumbers
Arugula
$8.00
Tomato, Goat Cheese, Kalamata Olives, Caramelized Onions
Barbara
$9.00
Mixed Greens, Tomatoes, Apple, Pear, Walnuts and Avocado
Caesar
$8.00
Romaine, Homemade Organic Dressing, Croutons and Parmigiano Reggiano Cheese
Grilled Fresh Veggies
$12.00
Eggplants, Zucchini, Peppers, EVOO, Garlic, Mixed Greens
Soups
Lentil
Tomatoes, Carrots, Celery, Homemade Veggie Stock
- Cup $5.00
Lima Beans
Pureed with Homemade Veggie Stock
- Cup $5.00
Pasta Courses
From Sustainable Sources and Maritime Safety Committee Certified
Spaghetti SV Tomato Sauce
$18.00
Gargano (Puglia Region) Imported Tomatoes, EVOO, Garlic, Basil
Taglierini Cacio e Pepe
$19.00
Imported Pecorino Romano, Ground Black Pepper
Fusilli Scottish Salmon
$23.00
Pureed Asparagus, Bechamel Sauce
Taglierini Shrimp
$23.00
Chunks of Florida Gulf Jumbo Shrimp, Arugula, Cherry Tomato
Fusilli Prosciutto Crudo
$22.00
Parma Imported, Walnuts, Gorgonzola
Rigatoni Bolognese
$20.00
90% Beef Steak - 10% Lean Pork Loin, SV Tomato Sauce
Spaghetti P.E.I. Mussels
$23.00
Sauteed with SV Tomato Sauce
Pappardelle Porcini
$26.00
Truffle Carpaccio, EVOO, Garlic, Parsley
Seafood Ravioli
$28.00
Stuffed with Mahi-Mahi, Black Grouper, Atlantic Salmon and Cod. Served in a fresh Cherry Tomato Sauce
Fish Courses
From Sustainable Sources and Maritime Safety Committee Certified
Chilean Sea Bass
$40.00
Wild Caught, Shiitake Mushrooms, Cognac, SV White Grapes
Black Grouper
$36.00
Gulf Wild Caught, Squash, Kalamata Olives, Capers, Artichokes
Branzino
Mediterranean Imported, Herbs & Lemon Sauce
- (per oz) $5.00
Halibut
$40.00
Wild Caught, Broccoli Rabe, Red and Yellow Peppers, Pine Nuts
Salmon (Norwegian)
$28.00
Asparagus, Slivered Almonds, Caramelized Onions, Fresh Tomato
Meat Courses
From Sustainable Sources and Maritime Safety Committee Certified
Duck Breast
$30.00
Fresh Florida Oranges, Scallions, Mint
Chicken Suprême
$25.00
Eggplants, Caramelized Onions, Cherry Tomatoes
Rib Eye
Mushrooms, Shallots, Madeira Wine
- W.B.P.
Veal
$26.00
Oyster Mushrooms, Shallots, Brandy, Truffle Carpaccio
Rabbit Cacciatora
$30.00
Mushrooms, Onions, Peppers, Tomato Sauce
Filet of Beef
Prunes, Pine Nuts, Shallots
- (per oz) $4.00
Rack of Lamb
$32.00
Demi-Glace, Sweet Red Wine, Rosemary, Garlic
Pork Loin
$25.00
Apple Honey Mustard Sauce