CANNELLLI BEANS, GREEN BEANS, FRIARIELLI PEPPERS, CALABRIAN CHILI, MUSTARD SEED
WHITE CORN PUREE, CORN CREMA, CHANTRELLE, ROASTED CORN
CHEF'S CHOICE OF TODAY'S FARM FRESH VEGETABLES PREPARED TO TASTE
WHITE PEACH CLAFOUTIS
CRÈME FRAICHE-MARSALA GELATO, PEACH CARAMEL SAUCE
DARK CHOCOLATE GIANDUJA CAKE
RASPBERRY MOUSSE, WARM FUDGE SAUCE, RASPBERRY GEL
SEASONAL BLUEBERRY CHEESECAKE
LEMON CURD, CHANTILLY CREAM
THE PERFECT FRUIT
CHEF'S WEEKLY FINDING OF THE ABSOLUTE BEST FRUIT AT THE FARMERS MARKET
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. Please note a mandatory 3% surcharge will be added to your check to help offset costs associated with recent minimum wage increases. No portion of the surcharge will be distributed as a gratuity to your service or our other associates. The entire surcharge amount is retained by the resort, thank you.
disclaimer:pricing and availability subject to change.
"KITCHEN 1540 blends energy and intrigue with a convivial atmosphere; serving up Modern Californian cuisine with classic French and Southern influences morning, noon, and night. The seamless flow from the bar to the dining room and outdoor patio spaces offer guests the perfect mix of experiences.
Design elements include an open presentation kitchen, contemporary table settings, a private dining room wrapped in wine-encased walls, and a spectacular white vaulted ceiling that opens onto a series of outdoor dining and lounge areas allowing guests to enjoy the ocean breezes and private cabanas for intimate dining. A waterfall and hanging lanterns set just the right mood. And a vertical, hydroponic garden produces herbs and flowers used throughout the menu and cocktails.
KITCHEN 1540 has garnered numerous awards including such prestigious honors as Wine Spectator Magazine: Award of Excellence; CA Restaurant Association: Gold Medallion - Best Hotel Restaurant, Fine Dining; San Diego Magazine: Best Hotel Restaurant; and Ranch & Coast Magazine: Editor's Pick for Best Restaurant."