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KITCHEN 1540
1540 Camino Del Mar
Del Mar, CA 92104
Uber
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KITCHEN 1540
START
TUNA CRUDO
$19.00
BLOOD ORANGE | AVOCADO | RADISH BLOSSOM | RED SHISO| OPAL BASIL
CHICORY SALAD
$16.00
TREVISO RADICCHIO | PROSCIUTTO | GOAT CHEESE | POMEGRANATES | SABA | HAZELNUTS
PETITE GEM SALAD
$15.00
RADISH | CUCUMBER | RICOTTA SALATA | PISTACHIO | SHALLOTS | BUTTERMILK DRESSING
MINESTRONE SOUP
$8.00
PARMESAN CRISP
SEARED OCTOPUS
$20.00
CANNELLINI BEANS | NDUJA | ROASTED PEPPERS | SALSA VERDE | BLACK GARLIC | MEYER LEMON
ENTRÉES
ORECCHIETTE PASTA
$20.00
ITALIAN SAUSAGE | RAPINI | RICOTTA SALATA | MUSHROOMS
BUCATINI PASTA
$25.00
DUNGENESS CRAB | MEYER LEMON | CRÈME FRESH | CALABRIAN CHILI | BREAD CRUMBS
PRIME NEW YORK STEAK
$36.00
POTATO PURÉE | KALE | RED PEARL ONIONS | BLACK TRUFFLE | WILD MUSHROOMS | HORSERADISH CRÈME
MARY'S ROASTED CHICKEN BREAST
$33.00
CAULIFLOWER | CASTELVETRANO SALMORIGLIO | HAZELNUTS | FRESNO CHILI | MINT | RADISH
MAINE SEA SCALLOPS
$38.00
LEEKS | ROASTED BRUSSELS SPROUTS | RED MUSTARD GREENS | PURPLE DAIKON | MUSTARD SEED
PAN-SEARED SALMON
$36.00
FENNEL | MINT | PEAS | ASPARAGUS | SPRING ONIONS | GREEN GARLIC | MORELS
ROASTED BABY HEIRLOOM CARROTS
$23.00
LENTILS | BEETS | FETA | PISTACHIOS | MINT | POMEGRANATE | DILL YOGURT
SIDES
BROCCOLI DI CICCO
$9.00
CALABRIAN CHILI | BREAD CRUMBS
ROASTED WILD MUSHROOMS
$9.00
ARUGULA | ALMONDS
ROASTED CAULIFLOWER
$9.00
CASTELVETRANO OLIVE | SICILIAN PISTACHIO PESTO
A 3% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Hours
Monday:
5:30pm - 9:00pm
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:30pm - 9:00pm
Saturday:
5:30pm - 9:00pm
Sunday:
5:30pm - 9:00pm
About Us
"KITCHEN 1540 blends energy and intrigue with a convivial atmosphere; serving up Modern Californian cuisine with classic French and Southern influences morning, noon, and night. The seamless flow from the bar to the dining room and outdoor patio spaces offer guests the perfect mix of experiences.
Design elements include an open presentation kitchen, contemporary table settings, a private dining room wrapped in wine-encased walls, and a spectacular white vaulted ceiling that opens onto a series of outdoor dining and lounge areas allowing guests to enjoy the ocean breezes and private cabanas for intimate dining. A waterfall and hanging lanterns set just the right mood. And a vertical, hydroponic garden produces herbs and flowers used throughout the menu and cocktails.
KITCHEN 1540 has garnered numerous awards including such prestigious honors as Wine Spectator Magazine: Award of Excellence; CA Restaurant Association: Gold Medallion - Best Hotel Restaurant, Fine Dining; San Diego Magazine: Best Hotel Restaurant; and Ranch & Coast Magazine: Editor's Pick for Best Restaurant."