Udon noodle soup served in a hot pot with a prawn tempura, clams, chicken, shiitake mushroom, vegetables, fish cake, & egg
Tempura Udon
$12.95
Udon noodle soup, served with prawn tempura, vegetable tempura, fish cake, & vegetables
Seafood Yakisoba
$13.50
Stir-fried noodles with shrimp, calamari, & vegetables
Chicken Yakisoba
$12.95
Stir-fried noodles with chicken & vegetables
Vegetable Yakisoba
$11.00
Stir-fried noodles with vegetables
Bento
$14.50
Please see the sample at the front for today's bento
*Indicates raw or undercooked seafood. Consuming raw or undercooked seafood, shellfish, poultry, meat or eggs may increase your risk of food borne illness
Omakase Hoshi Course
$55. Additional orders welcome from our sushi bar items
Appetizer Choice
Please choose one item from the followings
Hamachi with Thai Chili
Hamachi sashimi with colorful oranges, topped with tobiko, kaiware, Thai chili and ponzu sauce
Salmon Sashimi with Crab
Salmon sashimi rolled with crab, avocado, Scallop and mayo, topped with Tobiko. Ponzu, and truffle oil sauce
Crispy Onion with Albacore Sashimi
Albacore Sashimi topped with fried crispy onion, spicy ponzu sauce (This is a cold dish)
Asparagus, spring mix, red bell pepper, avocado & mayonnaise
Green Lake Roll*
$10.50
Salmon, flying fish roe, asparagus, avocado & marinated seaweed
Kisaku Roll*
$10.50
Scallop, crab, soy paper, asparagus, mayonnaise & flying fish roe
Spicy Tuna Roll*
$9.00
Tuna, cucumber, green onion & chili sauce
Spider Roll
$10.50
Soft shell crab, cucumber, avocado, mayonnaise & flying fish roe
Wallingford Roll*
$10.50
Yellowtail, green onion, cucumber, radish sprouts & flying fish roe
Tuna Roll*
$7.50
Cucumber Roll
$4.50
Baked Crab Hand Roll
$6.00
Red crab, Surimi crab, ponzu mayo, Soy paper
Hand Roll*
Your choice of ingredients
Vege$4.00
Regular$6.00
Premium$8.00
Desserts
Blueberry Sake-Rita
$8.25
Sake (Okuno 24%) with our house Blueberry-Coconut sorbet. Alcoholic dessert
Kisaku Sweet Potato
$6.00
(Made in house) Deep-fried spring roll filled with creamy Satsuma sweet potato. Served with Vanilla ice cream. & sweet red bean paste
Panna Cotta
$5.50
(Made in house) Light "cooked cream" gelatin. Topped with strawberries & apricot sauce
Coffee Jelly
$5.00
(Made in house) Coffee gelatin topped with sweet cream. Made with Zoka's premium blend
Fruit Sorbet
$4.50
(Made in house). Blueberry-Coconut, Mango-Lime
Ice Cream
$4.50
Green Tea, Vanilla
Mochi Ice Cream
$5.50
Green Tea, Mango, or Strawberry
*Indicates raw or undercooked seafood. Consuming raw or undercooked seafood, shellfish, poultry, meat or egg may increase your risk of rood bourn illness