a light mixture of shredded cabbage, celery, shitake mushrooms, carrots and onions encased in a thin crepe deep fried to a golden brown.
4$7.00
Classic Chinese Shrimp Dumplings
delicate chinese pastry filled with a mixture of chopped shrimp, ginger, and chinese chives boiled quickly to capture all the chinese flavors.
10$10.00
Minced Chicken In Lettuce Wrap
minced chicken sauteed with roasted peanuts, water chestnuts, black mushrooms and peas in our house soy sauce, served with lettuce cups and hoison sauce.
4$10.00
Salmon Spinach Rolls
minced salmon, spinach and shitake mushrooms encased in a thin crepe deep fried to a golden brown. served with a soy ginger garlic sauce.
4$10.00
Pot Stickers
thin chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown.
6$7.00
Chinese-style Fried Calamari
$8.00
chunks of calamari lightly fried in a flour coating served with a soy ginger garlic sauce.
Spinach & Mushroom Shoa Loong Bow
steamed chinese pastry generously stuffed with a ginger and garlic flavored mixture of chopped spinach, black mushrooms, pinenuts and spring onions, served with a chinese soy and mustard sauce.
8$9.00
Kirins Pan-pacific Wonton
a flavorful mixture of dungeness crab meat, cream cheese and green onions encased in a thin chinese pastry deep fried to a golden brown.
8$7.00
House Wonton
kirins savory mixture of ground pork and chinese spices wrapped in a delicate chinese pastry deep fried to a crispy golden brown.
10$7.00
Chens Chicken Salad
$9.00
chicken tossed with baby greens, pinenuts, cilantro and julienned onions in kirins light soy vinegarette topped with crispy noodles.
Spicy Mandarin Steak Salad
$11.00
wok seared flank steak, cabbage, carrots, cilantro, onions, garlic, ginger, crispy rice and chili flakes tossed in a spicy sichuan soy vinegrette.
Chu's Ginger Lemon Ceviche (citric "cooked")
$11.00
snapper marinated in rice vinegar and mixed with cilantro, scallion, cabbage and chili
Smoked Salmon Onion Pan Cake
$16.00
pan fried pan cake with hoison sauce layered with smoked salmon and sprinked with cilantro, scallion and chili flakes
Vegetable & Tofu
Northern Style Vegetable Garden
$9.00
assorted vegetables stir fried with chopped scallions and a light garlic-infused wine sauce.
Stir Fried Spinach & Mung Bean Thread
$9.00
spinach and delicate mung bean threads stir fried with a garlic soy sauce.
Spinach And Garlic
$9.00
spinach sauteed in a garlic wine sauce.
Spicy Garlic Eggplant
$9.00
japanese eggplant braised with our spicy sichuan garlic sauce.
Dry Sauteed Green Beans
$9.00
green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese turnips in our house soy sauce.
Sea Food
Cheng Du Fish
seasonal catch braised with garlic, ginger, onions and bell peppers in a cheng du spicy broad bean paste sauce.
Braised Fish A La Kirin
seasonal catch braised with a rich sweet and spicy sauce, minced water chestnut, minced black mushroom, ginger and garlic, served in a piping hot clay pot.
White Steamed Fish
seasonal catch steamed with julienned ginger, chopped green onions and sliced black mushrooms in our house rice wine sauce.
Hunan Steam Fish
seasonal catch steamed with roasted red-hot-peppers, fermented black beans, minced ginger and chopped garlic in our house rice wine sauce.
Three Pepper Prawns
$13.00
prawns stir fried with garlic, ginger, onions and kirins sichuan three pepper mix.
Beef & Lamp
Five Spice Steak Skewer
$12.00
onions, garlic, ginger, san dong style chili miso
Kirin Beef
$11.00
generous sliced flank steak, marinated in a sweet and peppery garlic-infused sauce, stir fried and placed on a bed of chopped cabbage finished with a dash of sesame seeds.
Manchurian Beef
$11.00
our version of this regional favorite quickly deep fried beef tossed with roasted red-hot-peppers and a spicy ginger garlic sauce.
Kung Pao Beef
$11.00
kirins spicy kung pao sauce sauteed with a generous blend of sliced flank steak, roasted red-hot-peppers and peanuts.
Broccoli Or Snow Peas Beef
$11.00
sliced beef with a mixture of broccoli flowerets or snow peas quickly stir fried in our house sauce.